真空包装仔猪教槽料的应用前景
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摘要
仔猪出生后的生长发育较快,代谢旺盛,为了减轻断奶时的应激症状,补充教槽料可以增强仔猪消化器官的发育,提高免疫力。教槽料中能量、蛋白质和氨基酸等营养成分含量较高,在储存过程中一些营养物质易发生氧化等不良变化。文章结合仔猪生理特点及教槽料营养特点,探讨了真空包装技术在仔猪教槽料中的应用前景。
The growth and development of piglets is rapid after birth and metabolism is strong. To reduce thestress at weaning, supplementing the creep feed can enhance the development of the digestive organs of the pigletsand improve the immunity. The content of nutrients such as energy, protein and amino acid in the creep feed is high,and some nutrients are prone to oxidation and other undesirable changes during storage. In this paper, the applica-tion prospects of vacuum packaging technology in piglet feeding materials were discussed based on the physiologicalcharacteristics of piglets and the nutritional characteristics of the feeding materials.
The growth and development of piglets is rapid after birth and metabolism is strong. To reduce thestress at weaning, supplementing the creep feed can enhance the development of the digestive organs of the pigletsand improve the immunity. The content of nutrients such as energy, protein and amino acid in the creep feed is high,and some nutrients are prone to oxidation and other undesirable changes during storage. In this paper, the applica-tion prospects of vacuum packaging technology in piglet feeding materials were discussed based on the physiologicalcharacteristics of piglets and the nutritional characteristics of the feeding materials.
引文
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[4]蒋宗勇,郑春田,林映才.乳仔猪营养需要与仔猪教槽料配制技术[J].中国畜牧杂志,2006,42(8):54-60.
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[12]吴立根,王岸娜,屈凌波.真空包装馒头常温储藏品质变化研究[J].郑州轻工业学院学报:自然科学版,2015(3):11-14.
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[14]李亚丽,张明玉,王欢.常温条件下真空包装对酱卤猪蹄保鲜度影响的研究[J].煤炭与化工,2011,34(7):49-50.
[15]付春英,李霞.真空包装大米贮藏品质影响因素的研究[J].包装工程,2011(17):56-59.
[16]伍璋健,黎育颖.真空包装乳猪教槽料防腐保鲜技术研究及其应用[J].饲料与畜牧·规模养猪,2017(3):47-53.
[17]周雪松,孙丽雪,王立琦,等.不同包装材料对真空包装大米贮藏品质影响的研究[J].黑龙江粮食,2015(2):47-48.
[18]谢雅茜,方智毅,郭培俊,等.不同包装材料和真空度对真空包装大米脂肪酸值的影响[J].粮食储藏,2016,45(2):31-34.
[19]刘国锋,徐雪萌,王德东.不同真空度对真空包装大米食用品质影响的研究[J].包装工程,2005,26(4):30-31.
[2]陈永锋.甜味剂和香味剂对仔猪生产性能的影响[J].福建畜牧兽医,2012,34(2):12-15.
[3]韦少梅.乳仔猪营养需要与乳猪教槽料配制技术[J].吉林畜牧兽医,2016,37(9):19.
[4]蒋宗勇,郑春田,林映才.乳仔猪营养需要与仔猪教槽料配制技术[J].中国畜牧杂志,2006,42(8):54-60.
[5]南楠.影响饲料安全的因素与应对措施[J].畜牧兽医科技信息,2017(2):125.
[6]卢苗蕊.影响饲料安全的因素及对策[J].当代畜禽养殖业,2017(1):46.
[7]黄明媛.饲料原料储存加工中品质变化及保护措施[J].饲料研究,2013(8):5-7.
[8]鲍英慧.饲料原料储存期间品质的变化及保质[J].中国饲料,1998(17):31.
[9]苑清国.饲料原料储存期间品质的变化及保护措施[J].现代畜牧科技,2010(1):57.
[10]闫凤娟,杨奎.食品真空包装的应用与研究[J].印刷技术,2011(16):26-27.
[11]孙艳华,赵淑香.探析真空包装技术[J].今日印刷,2008(4):22-23.
[12]吴立根,王岸娜,屈凌波.真空包装馒头常温储藏品质变化研究[J].郑州轻工业学院学报:自然科学版,2015(3):11-14.
[13]黄宗海,马俪珍,刚健伟.普通包装低温肉制品常温贮存的保质期研究[J].肉类研究,2008(4):32-37.
[14]李亚丽,张明玉,王欢.常温条件下真空包装对酱卤猪蹄保鲜度影响的研究[J].煤炭与化工,2011,34(7):49-50.
[15]付春英,李霞.真空包装大米贮藏品质影响因素的研究[J].包装工程,2011(17):56-59.
[16]伍璋健,黎育颖.真空包装乳猪教槽料防腐保鲜技术研究及其应用[J].饲料与畜牧·规模养猪,2017(3):47-53.
[17]周雪松,孙丽雪,王立琦,等.不同包装材料对真空包装大米贮藏品质影响的研究[J].黑龙江粮食,2015(2):47-48.
[18]谢雅茜,方智毅,郭培俊,等.不同包装材料和真空度对真空包装大米脂肪酸值的影响[J].粮食储藏,2016,45(2):31-34.
[19]刘国锋,徐雪萌,王德东.不同真空度对真空包装大米食用品质影响的研究[J].包装工程,2005,26(4):30-31.