食品科学领域国际合作论文的文献计量分析
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摘要
本文通过Web of Science核心合集数据库和InCites分析工具,对2008—2017年期间食品科学领域的国际合作论文进行追踪分析。结果表明,10年间国际合作发文量稳步增长,其年均增长率显著高于全球发文量的增长率,国际合作的广度和深度日趋加大;美国始终是全球食品科研合作网络的中心,英、法、德等主要欧洲国家是国际合作网络中的强国,而中国大陆经历了一个快速发展的过程,国际合作地位趋中心化明显。通过分析还发现,自主研究是食品科学领域多数国家的主要组织模式,尤其是印度和中国大陆,国际合作比例偏低,未来发展潜力巨大;国际合作率与通讯作者率之间呈现此消彼长的趋势,国际合作贡献度与活跃度表现不一;国际合作研究模式对论文的国际学术影响力具有积极的正向作用。
This paper tracked and analyzed the international cooperation papers in the field of food science from2008 to 2017 by Web of Science database and In Cites analysis tools.The results show that the publications of international cooperation in the past 10 years has increased steadily,and its annual growth rate is significantly higher than the growth rate of global publications.The breadth and depth of international cooperation is increasing.The United States has always been the center of the global food research cooperation network.UK,France,Germany and other major European countries are strong countries in the international cooperation network,while the Chinese mainland has experienced a rapid development process,and the status of international cooperation is becoming more centralized.The paper also found that independent research is the main organizational model of most countries in the field of food science,especially in India and mainland China.The proportion of international cooperation and the rate of correspondence show a phenomenon of fluctuation,and the contribution and activity of international cooperation are different.The mode of international cooperative research has a positive effect on the international academic influence of the paper.
This paper tracked and analyzed the international cooperation papers in the field of food science from2008 to 2017 by Web of Science database and In Cites analysis tools.The results show that the publications of international cooperation in the past 10 years has increased steadily,and its annual growth rate is significantly higher than the growth rate of global publications.The breadth and depth of international cooperation is increasing.The United States has always been the center of the global food research cooperation network.UK,France,Germany and other major European countries are strong countries in the international cooperation network,while the Chinese mainland has experienced a rapid development process,and the status of international cooperation is becoming more centralized.The paper also found that independent research is the main organizational model of most countries in the field of food science,especially in India and mainland China.The proportion of international cooperation and the rate of correspondence show a phenomenon of fluctuation,and the contribution and activity of international cooperation are different.The mode of international cooperative research has a positive effect on the international academic influence of the paper.
引文
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[33]郑江平,程焕,傅天珍,等.从文献计量看中外食品科学研究[J].中国食品学报,2018,18(11):253-267.
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[2]钱万强,张峰,江海燕,等.世界前沿科学发展趋势研究:基于ESI数据库和十大突破分析[J].中国科学基金,2017,31(1):66-71.
[3]国家科技评估中心,科睿唯安.中国国际科研合作现状报告-基于文献计量分析的视角[R/OL].2017-07-03.https://clarivate.com.cn/.
[4]KEYS A.Diet and coronary disease[J].The Lancet,1954,264(6827):37-38.
[5]KEYS A,ARAVANIS C,BLACKBURN H W,et al.Epidemiological studies related to coronary heart disease:Characteristics of men aged 40-59 in seven countries[J].Acta Medica Scandinavica,Supplement,1966,460:1-392.
[6]KROMHOUT D,NEDELJKOVIC S I,GRUJIC MZ,et al.Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the seven countries study[J].International Journal of Epidemiology,1994,23(1):5-11.
[7]KEYS A.Longevity and body size of men in middle age:Twenty-five-year survival in the seven countries study[J].CVD Prevention,2000,3(1):4-10.
[8]KEYS A,MENOTTI A,KARVONEN M A,et al The diet and 15-year death rate in the seven countries study[J].American Journal of Epidemiology,2017,185(11):1130-1142.
[9]CHAWLA D S.International collaborations growing exponentially[R/OL].2018-01-19.https://www.natureindex.com/news-blog/international-collaborationsgrowing-exponentially.
[10]RIBEIRO L C,RAPINI M S,SILVA L A,et al Growth patterns of the network of international collaboration in science[J].Scientometrics,2018,114(1):159-179.
[11]CLARKE L,PLUME A,WILSDON J,et al Knowledge,networks and nations:Global scientific collaboration in the 21st century[R].London:The Royal Society,2011.
[12]GAZNI A,SUGIMOTO C R,DIDEGAH F.Mapping world scientific collaboration:Authors,institutions,and countries[J].Journal of the Association for Information Science&Technology,2013,64(12):323-335.
[13]LEYDESDORFF L,WAGNER C S,PARK H W,et al.International collaboration in science:The global map and the network[J].Profesional De La Informacion,2013,22(1):87-94.
[14]ZHOU P,GL魧NZEL W.In-depth analysis on China’s international cooperation in science[J].Scientometrics,2010,82(3):597-612.
[15]NIU F G,QIU J P.Network structure,distribution and the growth of Chinese international research collaboration[J].Scientometrics,2014,98(2):1221-1233.
[16]CHUNG Y,KIM K.Rapid growth of international collaboration from articles indexed in Scopus database by researchers in Korea from 2006 to 2015[J].Science Editing,2017,4(1):18-23.
[17]NGUYEN T V,HO-LE T P,LE U V.International collaboration in scientific research in Vietnam:An analysis of patterns and impac[J].Scientometrics,2017,110(2):1035-1051.
[18]ADAMS J,GURNEY K,MARSHALL S.Patterns of international collaboration for the UK and leading partners[J].Science Focus,2007,36(11):131-136.
[19]MEGNIGBETO E.International collaboration in scientific publishing:the case of West Africa(2001-2010)[J].Scientometrics,2013,96(3):761-783.
[20]WANG L L,WANG X W,PHILIPSEN N J.Network structure of scientific collaborations between China and the EU member states[J].Scientometrics,2017,113(2):765-781.
[21]KLIEGL R,BATES D.International collaboration in psychology is on the rise[J].Scientometrics,2011,87(1):149-158.
[22]SAKATA I,SASAKI H,INOUE T.Structure of international research collaboration in wind and solar energy[C]//IEEE International Conference on Industrial Engineering&Engineering Management.IEEE,2011.
[23]YU Q,SHAO H,HE P,et al.World scientific collaboration in coronary heart disease research[J].International Journal of Cardiology,2013,167(3):631-639.
[24]BORDONS M,APARICIO J,COSTAS R.Heterogeneity of collaboration and its relationship with research impact in a biomedical field[J].Scicntometrics,2013,96(2):443-466.
[25]LOW W Y,NG K H,KABIR M A,et al.Trend and impact of international collaboration in clinical medicine papers published in Malaysia[J].Scientometrics,2014,98(2):1521-1533.
[26]SHEHATTA I,MAHMOOD K.Bibliometric patterns and indicators of research collaboration of Egyptian health scientists:1980-2014[J].Malaysian Journal of Library&Information Science,2017,22(2):45-65.
[27]ZHOU P,ZHONG Y F,YU M G.A bibliometric investigation on China-UK collaboration in food and agriculture[J].Scientometrics,2013,97(2):267-285
[28]GUERRERO-BOTE V P,MOYA-ANEG魷N FAnalysis of scientific production in food science from2003 to 2013[J].Journal of Food Science,2015,80(12):2619-2626.
[29]GUERRERO-BOTE V P,OLMEDA-GOMEZ C,MOYA-ANEG魷N F.Atlas of scientific institutions in food science(Scopus,2003-2013)[J].LWT-Food Science and Technology,2016,67(4):133-142.
[30]赵学文,龚旭.科学研究绩效评估的理论与实践[M]北京:高等教育出版社,2007:31.
[31]刘云,张忠华.中国风能科学研究国际合作特征分析[J].技术经济,2014,33(9):25-48.
[32]丁洁兰,杨立英,孙海荣,等.基于文献计量的“一带一路”区域及沿线国家科研合作态势研究[J].中国科学院院刊,2017,32(6):626-636.
[33]郑江平,程焕,傅天珍,等.从文献计量看中外食品科学研究[J].中国食品学报,2018,18(11):253-267.
[34]VOSviewer[EB/OL].(2018-05-01).[2018-12-03].http://www.vosviewer.com/.
[35]ECK N J V,WALTMAN L.Software survey:VOSviewer,a computer program for bibliometric mapping[J].Scientometrics,2010,84(2):523-538.
[36]VAN ECK N J,WALTMAN L.VOSviewer Manual[M].2018-04-27.http://www.vosviewer.com/
[37]李杰.科学计量与知识网络分析:方法与实践[M].2版.北京:首都经济贸易大学出版社,2018:5.