牛胰脂肪酶交连酶聚体的制备及性能研究
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  • 英文篇名:Preparation and properties of cross-linked enzyme aggregates of cattle pancreatic lipase
  • 作者:崔建东 ; 刘容麟
  • 英文作者:CUI Jian-dong;LIU Rong-lin;Research Center for Fermentation Engineering of Hebei,College of Bioscience and Bioengineering,Hebei University of Science and Technology;
  • 关键词:交联酶聚体技术 ; 脂肪酶 ; 固定化酶
  • 英文关键词:CLEAs technology;;lipase;;immobilized enzyme
  • 中文刊名:SPKJ
  • 英文刊名:Science and Technology of Food Industry
  • 机构:河北省发酵工程技术研究中心生物科学与工程学院河北科技大学;
  • 出版日期:2016-03-15
  • 出版单位:食品工业科技
  • 年:2016
  • 期:v.37;No.350
  • 基金:国家自然科学基金(21072041);; 河北省自然科学基金(B2014208054)
  • 语种:中文;
  • 页:SPKJ201606039
  • 页数:5
  • CN:06
  • ISSN:11-1759/TS
  • 分类号:203-207
摘要
以牛胰脂肪酶(cattle pancreatic lipase,CPL)为研究对象,采用交联酶聚体技术,研究交联酶聚体脂肪酶(CPL-CLEAs)的制备条件、催化性能和酶促反应动力学参数。结果表明,交联酶聚体脂肪酶制备的最优制备条件为:硫酸铵饱和度80%,戊二醛终浓度1.5%,交联时间1 h,在此条件下,所得CPL-CLEAs最高酶活回收率为90%。CPL-CLEAs的最适催化温度是60℃,与游离脂肪酶相比,CPL-CLEAs的最适催化温度提高了10℃,且温度稳定性、储存稳定性和操作稳定性均有所提高。重复使用7次后,CPL-CLEAs仍能保持初始酶活的43%。
        In this study,cross-linked enzyme aggregates(CLEAs) of cattle pancreatic lipase(CPL-CLEAs) was prepared by cross-linked enzyme aggregates technology,the preparation conditions,catalysis properties,and dynamics parameters of CPL-CLEAs were investigated. The results showed that the optimum conditions of the preparation of CPL- CLEAs were as followed : final saturability of the ammonium sulfate was 80 %, final concentration of glutaraldehyde was 1. 5 %, and corss- link time was 1 h. Under this condition, the highest activity recovery reached 90%. In addition,compared to free lipase,the optimum temperature of CPL-CLEAs was 60 ℃,which was increased about 10 ℃. The thermal stability,operational stability,and storage stablility of CPL-CLEAs were significantly enhanced compared with free lipase. Furthermore,the CPL-CLEAs still retained 43% of its initial activity after consecutive 7 cycles.
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