老年人保健品知-信-行研究进展
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摘要
由于老年人对保健食品缺乏正确的认识,其盲目使用保健品的现象普遍存在。为此本文就老年人对保健品的知识、态度、行为现状及评估工具进行综述,旨在为今后的进一步研究提供参考借鉴和指导。
引文
[1]杨靓,徐辉,巢健茜,等.老龄化背景下慢性病对老年人健康状况的影响[J].中国老年学杂志,2015,35(18):5277-5279.
[2]唐晶,周艳,张毓,等.城乡社区老年人盲目用药及保健品的调查分析[J].中国全科医学,2014,17(16):1906-1909.
[3]Couch LM,Harris JE.Knowledge,attitudes,and selfreported practices of Pennsylvania registered dietitians regarding functional foods and herbal medicine[J].Top Clin Nutr,2008,23(1):32-46.
[4]凌少梅.基于知信行模式的健康教育对大面积烧伤患者心理状态的影响[J].中国临床护理,2015,7(1):62-65.
[5]Menrad K.Market and marketing of functional food in Europe[J].J Food Eng,2003,56(2-3):181-188.
[6]Ameratunga R,Crooks C,Simmons G,et al.Health risks and adverse reactions to functional foods[J].Crit Rev Food Sci Nutr,2016,56(2):318-325.
[7]崔潇.我国城市老年保健品市场现状及营销策略研究[D].沈阳:辽宁中医药大学,2010.
[8]肖波涛.基于消费者态度的成都市保健品市场细分研究[D].成都:西南财经大学,2014.
[9]国家食品药品监督管理总局.保健食品管理办法[EB/OL].(1996-03-15).http://www.sda.gov.cn/WS01/CL0056/10749.html.
[10]Crowe KM,Francis C.Position of the academy of nutrition and dietetics:functional foods[J].J Am Acad Nutr Diet,2013,113(8):1096-1103.
[11]van der Zanden LD,van Kleef E,de Wijk RA,et al.Knowledge,perceptions and preferences of elderly regarding protein-enriched functional food[J].Appetite,2014,80:16-22.
[12]Annunziata A,Vecchio R,Kraus A.Awareness and preference for functional foods:the perspective of older Italian consumers[J].Int J Consum Stud,2015,39(4):352-361.
[13]Urala N,Schutz H,Spinks J.Consumer perceptions of“Functional Food”in the United States[J].J Food Prod Mark,2011,17(4):407-419.
[14]曹冰,蒋文平,段林利,等.重庆市市区老年人对保健品的认识及利用现况[J].中国老年学,2013,33(17):4231-4233.
[15]石冰宇,邱蕾蕾,陈丽.丹东市区老年人对保健食品的认知情况调查[J].中国保健营养,2016(2):307-308.
[16]Vella MN,Stratton LM,Sheeshka J,et al.Functional food awareness and perceptions in relation to information sources in older adults[J].Nutr J,2014,13:44.
[17]曹如清,葛凤武,刘忠兴.北京郊区消费人群对保健食品认知状况调查[J].首都医药,2007,14(2):17-18.
[18]Annunziata A,Vecchio R.Factors affecting Italian consumer attitudes toward functional foods[J].Ag Bio Forum,2011,14(1):20-32.
[19]Lowe H,Cusano NE,Binkley N,et al.Vitamin D toxicity due to a commonly available“over the counter”remedy from the Dominican Republic[J].J Clin Endocrinol Metab,2011,96(2):291-295.
[20]Putten MCV,Kleter GA,Gilissen LJWJ,et al.Novel foods and allergy:Regulations and risk-benefit assessmen[J].Food Control,2011,22(2):143-157.
[21]Lucock M,Yates Z.Folic acid fortification:a doubleedged sword[J].Curr Opin Clin Nutr Metab Care,2009,12(6):555-564.
[22]戚瑾,刘欢,罗庆,等.武汉市居民保健食品认知度及相关健康风险调查分析[J].中国社会医学杂志,2014,31(6):416-418.
[23]TING MARK TA-TIEN.保健类商品信任机制与购买行为研究[D].济南:山东大学,2014.
[24]Siegrist M,Shi J,Giusto A,et al.Worlds apart.Consumer acceptance of functional foods and beverages in Germany and China[J].Appetite,2015,92:87-93.
[25]陈玉凤,钟艳.武陵山区城市老年人保健品消费调查研究[J].中国冶金工业医学杂志,2016,33(5):560-562.
[26]熊恩洋,热孜燕·瓦卡斯.乌鲁木齐市居民保健食品购买行为影响因素分析[J].当代经济,2016(13):50-51.
[27]谈煜鸿.老龄化背景下我国老年人保健品消费研究述评[J].经济论坛,2016(6):108-111.
[28]Urala N,Lahteenmaki L.Attitudes behind consumers′willingness to use functional foods[J].Food Quality Pref,2004,15(7-8):793-803.
[29]Urala N,Lhteenmki L.Reasons behind consumers′functional food choices[J].Nutr Food Sci,2003,33(4):148-158.
[30]Chen MF.The joint moderating effect of health consciousness and healthy lifestyle on consumers'willingness to use functional foods in Taiwan[J].Appetite,2011,57(1):253-262.
[31]Carrillo E,Prado-GascóV,Fiszman S,et al.Why buying functional foods?Understanding spending behaviour through structural equation modelling[J].Food Res Int,2013,50(1):361-368.
[32]Bechtold KB,Abdulai A.Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products[J].Food Policy,2014,47(8):97-106.
[33]Annunziata A,Vecchio R.Italian consumer attitudes toward products for well-being:the functional foods market[J].Int Food Agribus Manag Rev,2010,13(2):19-50.
[34]Büyükkarag9z A,BasM,Sa4lam D,et al.,Consumers′awareness,acceptance and attitudes towards functional foods in Turkey[J].Int J Consum Stud,2014,38(6):628-635.
[2]唐晶,周艳,张毓,等.城乡社区老年人盲目用药及保健品的调查分析[J].中国全科医学,2014,17(16):1906-1909.
[3]Couch LM,Harris JE.Knowledge,attitudes,and selfreported practices of Pennsylvania registered dietitians regarding functional foods and herbal medicine[J].Top Clin Nutr,2008,23(1):32-46.
[4]凌少梅.基于知信行模式的健康教育对大面积烧伤患者心理状态的影响[J].中国临床护理,2015,7(1):62-65.
[5]Menrad K.Market and marketing of functional food in Europe[J].J Food Eng,2003,56(2-3):181-188.
[6]Ameratunga R,Crooks C,Simmons G,et al.Health risks and adverse reactions to functional foods[J].Crit Rev Food Sci Nutr,2016,56(2):318-325.
[7]崔潇.我国城市老年保健品市场现状及营销策略研究[D].沈阳:辽宁中医药大学,2010.
[8]肖波涛.基于消费者态度的成都市保健品市场细分研究[D].成都:西南财经大学,2014.
[9]国家食品药品监督管理总局.保健食品管理办法[EB/OL].(1996-03-15).http://www.sda.gov.cn/WS01/CL0056/10749.html.
[10]Crowe KM,Francis C.Position of the academy of nutrition and dietetics:functional foods[J].J Am Acad Nutr Diet,2013,113(8):1096-1103.
[11]van der Zanden LD,van Kleef E,de Wijk RA,et al.Knowledge,perceptions and preferences of elderly regarding protein-enriched functional food[J].Appetite,2014,80:16-22.
[12]Annunziata A,Vecchio R,Kraus A.Awareness and preference for functional foods:the perspective of older Italian consumers[J].Int J Consum Stud,2015,39(4):352-361.
[13]Urala N,Schutz H,Spinks J.Consumer perceptions of“Functional Food”in the United States[J].J Food Prod Mark,2011,17(4):407-419.
[14]曹冰,蒋文平,段林利,等.重庆市市区老年人对保健品的认识及利用现况[J].中国老年学,2013,33(17):4231-4233.
[15]石冰宇,邱蕾蕾,陈丽.丹东市区老年人对保健食品的认知情况调查[J].中国保健营养,2016(2):307-308.
[16]Vella MN,Stratton LM,Sheeshka J,et al.Functional food awareness and perceptions in relation to information sources in older adults[J].Nutr J,2014,13:44.
[17]曹如清,葛凤武,刘忠兴.北京郊区消费人群对保健食品认知状况调查[J].首都医药,2007,14(2):17-18.
[18]Annunziata A,Vecchio R.Factors affecting Italian consumer attitudes toward functional foods[J].Ag Bio Forum,2011,14(1):20-32.
[19]Lowe H,Cusano NE,Binkley N,et al.Vitamin D toxicity due to a commonly available“over the counter”remedy from the Dominican Republic[J].J Clin Endocrinol Metab,2011,96(2):291-295.
[20]Putten MCV,Kleter GA,Gilissen LJWJ,et al.Novel foods and allergy:Regulations and risk-benefit assessmen[J].Food Control,2011,22(2):143-157.
[21]Lucock M,Yates Z.Folic acid fortification:a doubleedged sword[J].Curr Opin Clin Nutr Metab Care,2009,12(6):555-564.
[22]戚瑾,刘欢,罗庆,等.武汉市居民保健食品认知度及相关健康风险调查分析[J].中国社会医学杂志,2014,31(6):416-418.
[23]TING MARK TA-TIEN.保健类商品信任机制与购买行为研究[D].济南:山东大学,2014.
[24]Siegrist M,Shi J,Giusto A,et al.Worlds apart.Consumer acceptance of functional foods and beverages in Germany and China[J].Appetite,2015,92:87-93.
[25]陈玉凤,钟艳.武陵山区城市老年人保健品消费调查研究[J].中国冶金工业医学杂志,2016,33(5):560-562.
[26]熊恩洋,热孜燕·瓦卡斯.乌鲁木齐市居民保健食品购买行为影响因素分析[J].当代经济,2016(13):50-51.
[27]谈煜鸿.老龄化背景下我国老年人保健品消费研究述评[J].经济论坛,2016(6):108-111.
[28]Urala N,Lahteenmaki L.Attitudes behind consumers′willingness to use functional foods[J].Food Quality Pref,2004,15(7-8):793-803.
[29]Urala N,Lhteenmki L.Reasons behind consumers′functional food choices[J].Nutr Food Sci,2003,33(4):148-158.
[30]Chen MF.The joint moderating effect of health consciousness and healthy lifestyle on consumers'willingness to use functional foods in Taiwan[J].Appetite,2011,57(1):253-262.
[31]Carrillo E,Prado-GascóV,Fiszman S,et al.Why buying functional foods?Understanding spending behaviour through structural equation modelling[J].Food Res Int,2013,50(1):361-368.
[32]Bechtold KB,Abdulai A.Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products[J].Food Policy,2014,47(8):97-106.
[33]Annunziata A,Vecchio R.Italian consumer attitudes toward products for well-being:the functional foods market[J].Int Food Agribus Manag Rev,2010,13(2):19-50.
[34]Büyükkarag9z A,BasM,Sa4lam D,et al.,Consumers′awareness,acceptance and attitudes towards functional foods in Turkey[J].Int J Consum Stud,2014,38(6):628-635.