食品生产企业质量安全评价体系构建
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摘要
依据我国食品法律法规,探索食品生产企业质量安全指标体系和评价模型的建立。运用层次分析法构造食品生产企业质量安全指标体系的框架,步骤依次为通过调研确定指标、建立评价矩阵、计算指标权重、实地考核评价。评价体系涵盖企业基本概况、企业环境场所等8个一级指标,28个二级指标,可对食品生产企业质量安全状况进行量化评估。食品生产企业质量安全评价体系可为食品生产企业规避产品质量风险提供参考,也可为政府监管部门有效监管提供依据。
According to the food laws and regulations in China,to establish the quality and safety evaluation system for food enterprises. Using the analytic hierarchy process(AHP)to establish the index system framework for the quality and safety of food production enterprises. The specific procedures included determination of indicators,establishing of the evaluation matrix,calculation of the index weight and field evaluation. The evaluation system included 8 first level evaluation indexes and 28 second level evaluation indexes,which could quantify the security situation in enterprise quality assessment. A reference for food enterprise to avoid the risk of product quality and evidences for the national supervision departments could be provided by the quality and safety evaluation system.
According to the food laws and regulations in China,to establish the quality and safety evaluation system for food enterprises. Using the analytic hierarchy process(AHP)to establish the index system framework for the quality and safety of food production enterprises. The specific procedures included determination of indicators,establishing of the evaluation matrix,calculation of the index weight and field evaluation. The evaluation system included 8 first level evaluation indexes and 28 second level evaluation indexes,which could quantify the security situation in enterprise quality assessment. A reference for food enterprise to avoid the risk of product quality and evidences for the national supervision departments could be provided by the quality and safety evaluation system.
引文
[1]王丽丽.基于模糊综合评价的食品生产企业信用评价研究[D].南京:南京理工大学,2012
[2]侯振建.食品安全与食品伦理道德体系建设[J].食品科学,2007(2):375-378
[3]唐晓纯.功能食品的信用体系构建研究[J].食品科学,2005(8):538-541
[4]王铬,蔡淑琴,蔡弘.食品安全评价体系初探[J].商场现代化,2008(7):48-49
[5]贾文欣.供应链视角下食品安全综合评价体系研究[D].天津:天津科技大学,2014
[6]杜树新,韩绍甫.基于模糊综合评价方法的食品安全状态综合评价[J].中国食品学报,2007,6(6):64-69
[7]邓聪文,朱雪冬,王俊能.食品安全评价及其方法简述[J].畜禽业,2009(6):8-10
[8]刘於勋.食品安全综合评价指标体系的层次与灰色分析[J].河南工业大学学报(自然科学版),2007(5):53-57
[2]侯振建.食品安全与食品伦理道德体系建设[J].食品科学,2007(2):375-378
[3]唐晓纯.功能食品的信用体系构建研究[J].食品科学,2005(8):538-541
[4]王铬,蔡淑琴,蔡弘.食品安全评价体系初探[J].商场现代化,2008(7):48-49
[5]贾文欣.供应链视角下食品安全综合评价体系研究[D].天津:天津科技大学,2014
[6]杜树新,韩绍甫.基于模糊综合评价方法的食品安全状态综合评价[J].中国食品学报,2007,6(6):64-69
[7]邓聪文,朱雪冬,王俊能.食品安全评价及其方法简述[J].畜禽业,2009(6):8-10
[8]刘於勋.食品安全综合评价指标体系的层次与灰色分析[J].河南工业大学学报(自然科学版),2007(5):53-57