莲原花青素与金属离子相互作用对抗氧化的影响
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  • 英文篇名:Effects of Interaction between Proanthocynidins and Metal Ions on Antioxidation
  • 作者:李琴 ; 周梦舟 ; 汪超 ; 冯年捷 ; 刘思思 ; 吴茜
  • 英文作者:Li Qin;Zhou Mengzhou;Wang Chao;Feng Nianjie;Liu Sisi;Wu Qian;School of Food and Biological Engineering, Hubei University of Technology;Hubei Collaborative Innovation Center for Industrial Fermentation;Food Fermentation Engineering and Technology Research Center in Hubei Province;School of Materials and Chemical Engineering, Hubei University of Technology;Huazhong Agricultural University;
  • 关键词:莲原花青素 ; 金属离子 ; 配合 ; 抗氧化
  • 英文关键词:anthocyanin;;metal ion;;coordination;;antioxidant
  • 中文刊名:ZGSP
  • 英文刊名:Journal of Chinese Institute of Food Science and Technology
  • 机构:湖北工业大学生物工程与食品学院;工业发酵湖北省协同创新中心;湖北省食品发酵工程技术研究中心;湖北工业大学材料与化学学院;华中农业大学;
  • 出版日期:2019-02-18 10:42
  • 出版单位:中国食品学报
  • 年:2019
  • 期:v.19
  • 基金:湖北省自然科学基金项目(4115/00051)
  • 语种:中文;
  • 页:ZGSP201902006
  • 页数:10
  • CN:02
  • ISSN:11-4528/TS
  • 分类号:42-51
摘要
采用DPPH·测试法研究莲原花青素(LSPC)与金属离子反应前、后对清除DPPH·能力的影响以及对抑制脂肪氧化和脂肪氧合酶酶活能力的影响。结果表明:LSPC与金属离子反应后清除DPPH·的能力较LSPC强。金属离子与LSPC协同作用比单独使用LSPC的抑制脂肪氧化能力强。金属离子与LSPC的配合物具有强的抗氧化能力。低浓度的金属离子与LSPC有协同抑制脂肪氧合酶酶活的能力。金属离子与LSPC反应后对脂肪氧合酶酶活的抑制能力较LSPC明显提高。
        The DPPH· test was used to study the effeacts of anthocyanin and metal ions on DPPH· scavenging ability and the inhibition of lipoxygenase and lipoxygenase activity. The results showed that the ability of LSPC to remove DPPH· after reaction with metal ions was stronger than LSPC. The interaction between metal ions and LSPC was stronger than that of LSPC alone, and the complexes of metal ions with LSPC had stronger antioxidant capacity. Low concentration of metal ions and LSPC have synergistic inhibition of lipoxygenase enzyme activity, metal ions and LSPC response to lipoxygenase enzyme activity inhibition than LSPC has significantly improved.
引文
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