QuEChERS-超高效液相色谱法快速测定果蔬中4种植物激素残留
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  • 英文篇名:Rapid determination of 4 kinds of phytohormone residues in fruits and vegetables by QuEChERS-ultra performance liquid chromatography
  • 作者:胡海山 ; 赵淑娥 ; 芦慧 ; 张云伟
  • 英文作者:HU Hai-Shan;ZHAO Shu-E;LU Hui;ZHANG Yun-Wei;Jiangxi Institute of Analysing and Testing;
  • 关键词:QuEChERS ; 超高效液相色谱法 ; 植物激素 ; 果蔬 ; 残留
  • 英文关键词:QuEChERS;;ultra performance liquid chromatography;;phytohormone;;fruit and vegetable;;residue
  • 中文刊名:SPAJ
  • 英文刊名:Journal of Food Safety & Quality
  • 机构:江西省分析测试研究所;
  • 出版日期:2019-05-25
  • 出版单位:食品安全质量检测学报
  • 年:2019
  • 期:v.10
  • 基金:江西省科学技术厅科技计划重点项目(20121BBG70057)~~
  • 语种:中文;
  • 页:SPAJ201910029
  • 页数:5
  • CN:10
  • ISSN:11-5956/TS
  • 分类号:177-181
摘要
目的建立超高效液相色谱法快速测定果蔬中4种植物激素残留方法。方法样品经甲醇提取后,提取液采用分散固相萃取吸附剂C_(18)进行吸附净化,用乙腈-0.02 mol/L乙酸铵溶液为流动相,Waters ACQUITY UPLC~?BEHC_(18)色谱柱分离进行液相色谱梯度洗脱,二极管阵列检测器200~400 nm检测,外标法定量。结果4种植物激素在0.1~4.0μg/mL范围内线性关系良好,相关系数r≥0.9997,其检出限为0.006~0.032 mg/kg,样品的加标回收率为83.8%~98.4%,相对标准偏差为2.06%~3.89%。结论该方法样品前处理简单,快速高效,重现性好,准确度高,适用于果蔬中4种植物激素残留的检测。
        Objective To establish a rapid method for the determination of 4 kinds of phytohormone residues in fruits and vegetables by ultra performance liquid chromatography(UPLC). Methods After the sample was extracted with methanol, the extracted liquid was adsorbed and purified by dispersed solid phase extraction adsorbent C_(18). The mobile phase was acetonitrile-0.02 mol/L ammonium acetate solution. The sample was separated by Waters ACQUITY UPLC~?BEH C_(18) column for gradient elution, and was detected by diode array detector at 200~400 nm and quantified by external standard method. Results Four kinds of phytohormones had good linear relationships in the range of 0.1-4.0 μg/mL, and the correlation coefficients(r) was 0.9997. The limits of detection were 0.006~0.032 mg/kg. The average recoveries of 4 kinds of phytohormones were 83.8%-98.4%, with the relative standard deviations of 2.06%-3.89%. Conclusion This method is simple, rapid, efficient, reproducible and accurate, which is suitable for the detection of 4 kinds of plant hormones residues in fruits and vegetables.
引文
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