蒲公英的开发与利用
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摘要
目的综述国内外对蒲公英的开发与利用情况。方法对国内外近二十年相关文献和发明专利进行调研,对蒲公英应用领域相关产品的开发现状进行总结。结果蒲公英为药食两用植物,对其开发与利用涉及到医药用品、保健品、食品、化工等多个领域,应用广泛,经济价值大。结论对蒲公英的药用、食用价值还可做进一步挖掘和利用。
Objective To review the development and utilization of dandelion.Methods According to related literatures and patents in recent twenty years,the progress on development status of dandelion were summarized.Results As a medicinal herb,dandelions have been widely used in many fields,such as in pharmaceutical fields,dietary supplement,herbal tea industries,and chemical agent industries and so on,which enjoys great economic value.Conclusion The medicinal and developing value of dandelion can be further explored and utilized.
Objective To review the development and utilization of dandelion.Methods According to related literatures and patents in recent twenty years,the progress on development status of dandelion were summarized.Results As a medicinal herb,dandelions have been widely used in many fields,such as in pharmaceutical fields,dietary supplement,herbal tea industries,and chemical agent industries and so on,which enjoys great economic value.Conclusion The medicinal and developing value of dandelion can be further explored and utilized.
引文
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[4] 段红波,梁引库.蒲公英多酚的提取及其活性研究[J].中国食品添加剂,2017(3):80-86.
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[6] 徐澜,王明华,渠娟娟,等.酶解法提取蒲公英多糖工艺[J].食品研究与开发,2016,37(5):46-51.
[7] 董长颖,吴俊波.蒲公英甾醇的提取及其抗炎活性研究[J].黑龙江畜牧兽医,2011(3):133-134.
[8] 刁海鹏,孙体健,曹晓峰,等.蒲公英花黄色素的超声提取工艺及叶黄素含量测定[J].食品科技,2009,34(1):159-162.
[9] 王鹏,郭丽,徐连杰,等.超声波辅助提取蒲公英茶中多酚工艺优化及抗氧化特性研究[J].食品科技,2015,40(6):251-257.
[10] 刘杨,赵婧,梁莉,等.响应面优化蒲公英多酚超声波辅助乙醇提取工艺及其抗氧化性[J].食品工业科技,2017,38(2):287-292.
[11] PARK C M,SONG Y S.Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells[J].Nutrition Research and Practice,2013,7(6):423-429.
[12] XUE Y S,ZHANG S M,DU M,et al.Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells[J].Journal of Functional Foods,2017,29:10-18.
[13] MOK S Y,LEE S L,KIM H M,et al.Inhibition of rat lense aldose reductase by flavonoids from dandelions[J].Natural Product Sciences,2011,17(2):130-134.
[14] 侯丽.蒲公英中总黄酮提取工艺研究[J].农业科技与装备,2017(3):52-53.
[15] 宋晓勇,刘强,杨磊,等.蒲公英多糖提取工艺及其抗菌活性研究[J].中国药房,2010,21(47):4453-4455.
[16] CAI L L,WAN D W,YI F L,et al.Purification,preliminary characterization and hepatoprotective effects of polysaccharides from dandelion root[J].Molecules,2017,22(9):1409.
[17] 高慧婕,李晓,李春霞,等.蒲公英多糖对免疫抑制小鼠的免疫增强作用及对TNF-α的调节[J].济宁医学院学报,2016,39(6):391-394.
[18] 李春兰,赵亮.蒲公英多糖对四氯化碳肝损伤小鼠的保护作用[J].中国实用神经疾病杂志,2010,13(17):33-35.
[19] 邵辉,小林里佳,早川敏弘,等.蒲公英对丘脑下部、脑垂体为中心的性激素的激活作用[J].天津中医药,2006,23(6):507-509.
[20] WANG Y,LI G H,LIU X Y,et al.In vivo anti-inflammatory effects of taraxasterol against animal models[J].African Journal of Traditional,Complementary and Alternative Medicines,2017,14(1):43-51.
[21] 程瑶.蒲公英甾醇体外抗炎作用及对MAPKs信号传导通路的调控[D].延吉:延边大学,2014.
[22] 刘婧陶.蒲公英甾醇对小鼠哮喘和内毒血症保护作用的研究[D].延吉:延边大学,2013.
[23] YAO X Y,LI G L,BAI Q,et al.Taraxerol inhibits LPS-induced inflammatory responses through suppression of TAK1 and Akt activation[J].International Immunopharmacology,2013,15(2):316-324.
[24] 谭宝,石海莲,季光,等.蒲公英萜醇和乙酰蒲公英萜醇对胃癌细胞株AGS细胞周期和凋亡的影响[J].中西医结合学报,2011,9(6):638-642.
[25] KHANRA R,BHATTACHARJEE N,DUA T K,et al.Taraxerol,a pentacyclic triterpenoid,from Abroma augusta leaf attenuates diabetic nephropathy in type 2 diabetic rats[J].Biomedicine & Pharmacotherapy,2017,94:726-741.
[26] BERTé T E,DALMAGRO A P,ZIMATH P L,et al.Taraxerol as a possible therapeutic agent on memory impairments and Alzheimer's disease:effects against scopolamine and streptozotocin-induced cognitive dysfunctions[J].Steroids,2018,132:5-11.
[27] PANDEY S,HAMM C M,OVADJE P U.Medicament containing Taraxacum plant root extract for treatment or prevention of cancer,and method for preparing same:2013116936[P].2013-08-15.
[28] 曹晓峰,王宁,刁海鹏,等.蒲公英花黄色素的提取及性能研究[J].食品科学,2004,25(8):127-131.
[29] 朱丽,朱波,滕桂艳.复方蒲公英口服液的研制与临床应用[J].中医药学报,2001,29(1):22.
[30] 庄华玲,曲彩红,江先合,等.板蓝根蒲公英颗粒制备工艺的改进及质量控制[J].中国医院药学杂志,2006,26(6):744-745.
[31] 郑昱.蒲公英胶囊抗消化性溃疡复发及其对外周血T淋巴细胞亚群的调节作用[J].中国中医药信息杂志,2003,10(5):14-15.
[32] 刘畅,孙莉佳,刁磊,等.蒲公英总黄酮提取物泡腾片的研制[J].黑龙江畜牧兽医,2013(12):145-147.
[33] 张旭东,李景龙,刘新菊,等.蒲公英注射液的制备及临床应用[J].中国医院药学杂志,2003,23(12):761-762.
[34] 李峰,瞿佳,李校堃,等.蒲公英中酚酸类有效部位治疗口腔溃疡的用途:101023972 [P].2007-08-29.
[35] 周传云,王运亮,扈麟,等.蒲公英酸奶的研制及其抑菌效果的研究[J].食品与生物技术学报,2008,27(3):13-17.
[36] 戴凌燕,李建英,李志江,等.多倍体蒲公英绿茶复合饮料生产工艺研究[J].农产品加工(学刊),2007(1):12-14.
[37] 肖玫,李耀,杨红艳,等.蒲公英、菠萝天然饮料的生产工艺研究[J].食品科学,2007,28(11):634-637.
[38] 李宏高,吴忠会.蒲公英、山楂复合保健饮料的研制[J].食品科学,2009,30(4):286-289.
[39] 曲永鑫.蒲公英、绿豆天然复合饮料的研制[J].食品工业科技,2008,29(12):166-168.
[40] 谭书明,孙宇,杨光.蒲公英、刺梨复合饮料加工工艺[J].食品工业,2001(2):3-4.
[41] 边忠博,文连奎.蒲公英可乐生产工艺及配方的研究[J].饮料工业,2007,10(7):31-34.
[42] 张春玲,杜以文,王丛丛,等.蒲公英甘草保健酒的研制[J].中国酿造,2008,27(6):99-101.
[43] CHARLES M.Composition to help protect a user against liver damage from alcohol consumption:20110250298A1[P].2011-10-13.
[44] KIM J H,BAIK S H.Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using lactobacillus acidophilus F46 having cinnamoyl esterase activity[J].Food Science and Biotechnology,2015,24(2):583-593.
[45] HAN G H,KIM J H.Dandelion coffee:20140001521A[P].2014-01-07.
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