玫瑰籽油脂肪酸组成与含量分析

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英文篇名：Composition and Content Analysis of Fatty Acid in Rosa rugosa seed oil 作者：陈建军 ; 许刚 ; 任保国 ; 张吉清 ; 冯博 英文作者：CHEN Jianjun;XU Gang;REN Baoguo;ZHANG Jiqing;FENG Bo;Jilin Provincial Academy of Forestry Science;Yanbian Haohai Countryside Sightseeing Agriculture Co.Ltd.; 关键词：玫瑰 ; 籽油 ; 脂肪酸组成与含量 ; 分析 英文关键词：Rosa rugosa;;seed oil;;composition and content of fatty acids;;analysis 中文刊名：JLLK 英文刊名：Journal of Jilin Forestry Science and Technology 机构：吉林省林业科学研究院;延边昊海田园观光农业有限责任公司; 出版日期：2018-05-15 出版单位：吉林林业科技 年：2018 期：v.47;No.253 语种：中文; 页：JLLK201803005 页数：3 CN：03 ISSN：22-1106/S 分类号：16-18

摘要

对玫瑰籽油脂肪酸组成与含量进行分析,结果表明:玫瑰种子含油量为10.04%,籽油饱和脂肪酸含量为5.392 8 g·100 g~(-1),不饱和脂肪酸含量为94.160 8 g·100 g~(-1)。在不饱和脂肪酸中,单不饱和脂肪酸量为14.41 g·100 g~(-1),多不饱和脂肪酸量为79.750 8 g·100 g~(-1),多不饱和脂肪酸主要为油酸(C18:1)13.9 g·100 g~(-1)、亚油酸(C18:2)48.1 g·100 g~(-1)、α-亚麻酸(C18:3)31.1 g·100 g~(-1)。玫瑰适应性强,籽油品质优良,作为木本油料作物开发,前景广阔。
        The composition and content of fatty acids in Rosa rugosa seed oil were analyzed. The result showed that the oil content of Rosa rugosa seeds was 10. 04 %. The saturated fatty acid content of seed oil was 5. 392 8 g·100 g~(-1) and the content of unsaturated fatty acids was 94. 160 8 g·100 g~(-1). Among the unsaturated fatty acids,the monounsaturated fatty acid content was 14. 41 g·100 g~(-1),the polyunsaturated fatty acid content was 79. 750 8 g·100 g~(-1),and the main polyunsaturated fatty acid was oleic acid( C18: 1) 13. 9 g·100 g~(-1),linoleic acid( C18: 2) 48. 1 g·100 g~(-1),α-linolenic acid( C18: 3) 31. 1 g·100 g~(-1). Rosa rugosa had strong adaptability and excellent seed oil quality. As a woody oil crop,it had broad prospects.

引文

[1]韩倩琰,韩锦峰,谷克仁.玫瑰种子含油量及脂肪酸组成的初步分析[J].河南农业科学,2012,41(8):157-158,184.
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    [4]李晓萍,陈建军,刘永富,等.野生玫瑰生态适应性的研究[J].吉林林业科技,2008,37(3):6-8,20.