基于区域生长的雪糕棒毛刺检测算法
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  • 英文篇名:Detection Algorithm for the Burr of Ice Cream Bar Based on Regional Growth
  • 作者:苑玮琦 ; 贾国靖
  • 英文作者:YUAN Wei-qi;JIA Guo-jing;Institute of Visual Inspection of Shenyang University of Technology;Key Laboratory of Machine Vision,Liaoning Province;
  • 关键词:雪糕棒 ; 缺陷检测 ; 区域生长 ; 连通性
  • 英文关键词:ice cream bar;;defect detection;;regional growth;;connectivity
  • 中文刊名:DNXJ
  • 英文刊名:Computer and Information Technology
  • 机构:沈阳工业大学视觉检测技术研究所;辽宁省机器视觉重点实验室;
  • 出版日期:2018-08-15
  • 出版单位:电脑与信息技术
  • 年:2018
  • 期:v.26;No.154
  • 语种:中文;
  • 页:DNXJ201804010
  • 页数:5
  • CN:04
  • ISSN:43-1202/TP
  • 分类号:37-41
摘要
为提高雪糕棒产品质量,避免雪糕棒对人体造成伤害,根据雪糕棒缺陷类型对其进行分类处理是一种有效手段。但雪糕棒各类缺陷复杂多样且具有一定的相似性使得区分缺陷类别成为一个难点。针对以上问题,文章采用了一种基于区域生长的缺陷检测方法对毛刺与矿物线缺陷进行准确分类。首先对图像进行滤波处理来排除噪声干扰,然后获取缺陷区域骨架,并通过分析骨架端点8邻域内像素灰度值特征来获取区域生长的起点;在此基础上将骨架的方向以及骨架端点的灰度值作为相似性度量准则进行下一步生长,最后根据生长后的区域与雪糕棒边缘的连通性区分缺陷类别。利用该方法对建立的ICS-F缺陷图库进行测试,毛刺与矿物线的准确识别率分别达到99.6%、98.4%。该方法为雪糕棒工业现场实时缺陷分类提供可行性,具有一定的实用价值。
        In order to improve the quality of the ice cream bar products and avoid the harm to the human body, it is an effective means to classify it according to the type of ice cream bar defect. However, the complex and diverse defects of the ice cream bar have made it a difficult problem to distinguish the defect categories. In view of the above problems, a defect detection method based on regional growth is used to accurately classify the defects of burr and mineral lines. Firstly,image filtering to eliminate noise, and then obtain the defect region framework, and through the analysis of the skeleton endpoints in the 8 neighborhood pixel gray value feature to obtain the starting point of regional growth; on the basis of the direction of backbone and gray skeleton endpoints value as the similarity metrics for the next step of growth, according to the regional and ice cream bar edge after growth of connectivity between defects. The method is used to test the established ICS-F defect library, and the accurate recognition rate of the burr and the mineral line is 99.6% and 98.4%respectively. This method provides the feasibility for the real-time defect classification of the ice cream bar industry, and has certain practical value.
引文
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