基于B/S模式的酒店餐饮部营销管理信息系统优化设计
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摘要
随着我国酒店行业的快速发展,已经越来越多的酒店采用信息管理系统来对大量的信息进行处理。实现酒店管理的自动化与信息化。本文通过对国内外酒店餐饮营销管理的研究现状进行分析,以B/S模式设计了新型的酒店餐饮部营销管理信息系统,对该系统的整体结构、功能需求以及各功能模块进行详细分析,通过对该系统的检测,验证了该系统的实用性,在实际应用中值得推广。
With the rapid development of the hotel industry in China, more and more hotels adopt information management system to deal with a lot of information to realize the automation and informatization of hotel management. This article analyzes the research status of hotel food and beverage marketing management at home and abroad, and designes a new type of hotel food and beverage marketing management information system, the system functional requirements, and each function module in detail analysis, through the test, verifies the practicability of the system.
With the rapid development of the hotel industry in China, more and more hotels adopt information management system to deal with a lot of information to realize the automation and informatization of hotel management. This article analyzes the research status of hotel food and beverage marketing management at home and abroad, and designes a new type of hotel food and beverage marketing management information system, the system functional requirements, and each function module in detail analysis, through the test, verifies the practicability of the system.
引文
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[2]王小敏.分析餐饮管理系统设计与实现[J].吉林广播电视大学学报,2014(8):53-54.
[3]王伟.论中小型酒店餐饮管理系统分析与设计[J].旅游纵览(下半月),2017(9):50.
[4]白雪峰,贺春林.酒店餐饮管理系统的设计与实现[J].电脑知识与技术,2010(2):1281-1282.
[5]李昕,孟祥福,刘玥.基于WLAN的酒店餐饮管理系统的实现[J].微计算机信息,2007(2):17-18.