基于环境因子的东、黄海日本鲐Pella-Tomlinson生物经济模型建立与应用
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  • 英文篇名:Establishment of Pella-Tomlinson Model for East China and Yellow Sea Scomber japonicus Based on Environmental Factors
  • 作者:易炜 ; 陈新军
  • 英文作者:YI Wei;CHEN Xin-jun;College of Marine Sciences of Shanghai Ocean University Shanghai;Key Laboratory of Oceanic Fisheries Exploration,Ministry of Agriculture;National Engineering Research Center for Oceanic Fisheries;Key Laboratory of Sustainable Exploitation of Oceanic Fisheries Resources,Ministry of Education;Marine Fisheries Research of Zhejiang;
  • 关键词:日本鲐 ; Pella-Tomlinson模型 ; 环境因子
  • 英文关键词:chub mackerel;;Pella-Tomlinson model;;Environmental factors
  • 中文刊名:SHDX
  • 英文刊名:Journal of Guangdong Ocean University
  • 机构:上海海洋大学海洋科学学院;农业部大洋渔业开发重点实验室;国家远洋渔业工程技术研究中心;大洋渔业资源可持续开发教育部重点实验室;浙江海洋水产研究所;
  • 出版日期:2019-02-15
  • 出版单位:广东海洋大学学报
  • 年:2019
  • 期:v.39
  • 基金:海洋局公益性行业专项(20155014);; 上海市科技创新计划(15DZ1202200)
  • 语种:中文;
  • 页:SHDX201901008
  • 页数:7
  • CN:01
  • ISSN:44-1635/N
  • 分类号:52-58
摘要
【目的】建立基于环境因子的生物经济模型,研究环境因子对鲐鱼资源的影响。【方法】根据2006—2015年中国鲐鱼生产统计鱼产卵场和索饵场海洋表面温度(SST)、索饵场海洋表面温度梯度(GSST)和索饵场海表面高度(SSH)等数据,假设产卵场和索饵场环境因子对东、黄海日本鲐剩余产量产生影响,基于剩余产量模型分析环境因子对东、黄海日本鲐资源的影响。【结果与结论】产卵场和索饵场关键因子共同影响内禀增长率r,产卵场关键因子影响环境容纳量K,进而影响剩余产量和资源量;2011、2012和2015年日本鲐遭受过度捕捞;每年的最大可持续产量(MSY)、最大经济产量(MEY)和生物经济参考点(BE)及其对应的捕捞努力量fMSY、fMEY和fBE随着环境因素的改变而变化。在渔业管理中应考虑环境因素。
        【Objectives】Establish a residual yield model based on environmental factors,and analyze the impact of environmental factors on the resources of Chub mackerels from the East China sea and Yellow Sea.【Method】Based on production statistics data and spawning ground and feeding ground sea surface temperature(SST),gradient of sea surface temperature(GSST) of the feeding ground and sea surface height(SSH) of the feeding ground of Chub mackerel from 2006 to 2015.We assume that the environmental factors of spawning and feeding ground have an impact on the Chub mackerelUsing residual production model,the impact of environmental factors on Chub mackerel resources was analyzed.【Result and Conclusion】The results show that the key factors of the spawning ground and the feeding affect the intrinsic growth rate(r),and the key factors of the spawning ground affect the environmental capacity(K),which affects the remaining production and resources;in 2011,2012 and 2015,Chub mackerel production was suffered from overfishing.The annual maximum sustainable yield(MSY),maximum economic output(MEY),and bioeconomic reference point(BE) and their corresponding fishing effort fMSY,fMEY,and fBE vary with environmental factors.This paper suggests that environmental factors should be considered in fisheries management and management measures should be adjusted in a timely manner.
引文
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