4-氟苄酰胺类化合物的合成及其对白菜软腐病病菌的抑菌活性研究
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Synthesis of 4-Fluorobenzylamines and Its Antibacterial Activity Against Erwinia carotorora
  • 作者:黄建东 ; 钱勇 ; 杨士杰 ; 王鹏钧 ; 冯宝军 ; 谢天培
  • 英文作者:HUANG Jian-dong;QIAN Yong;YANG Shi-jie;WANG Peng-jun;FENG Bao-jun;XIE Tian-pei;Shanghai Standard Technology Co.,Ltd.;Shanghai Standard Biotech Co.,Ltd.;
  • 关键词:4-氟苄酰胺类化合物 ; 合成 ; 白菜软腐病 ; 抑菌活性
  • 英文关键词:4-fluorobenzylamines;;synthesis;;Erwinia carotorora;;antibacterial activity
  • 中文刊名:HBNY
  • 英文刊名:Hubei Agricultural Sciences
  • 机构:上海诗丹德标准技术服务有限公司;上海诗丹德生物技术有限公司;
  • 出版日期:2018-12-10
  • 出版单位:湖北农业科学
  • 年:2018
  • 期:v.57;No.620
  • 基金:上海市科委科研计划项目(16142200200)
  • 语种:中文;
  • 页:HBNY201823023
  • 页数:4
  • CN:23
  • ISSN:42-1255/S
  • 分类号:96-99
摘要
以4-氟苄胺和20种酰氯为原料,经过N-酰化反应合成了11个氟苄脂肪酰胺(3A01~3A11)和9个氟苄芳香酰胺类化合物(3B01~3B09),并通过质谱和核磁共振氢谱分析对其结构进行了表征。采用滤纸片法测定了标题化合物对白菜软腐病病菌的抑菌活性,生物测定结果表明,在滤纸片载药量为20μg/disc时,化合物3A01、3A07、3B03和3B09对供试的白菜软腐病病菌有较强的抑菌活性,其抑菌圈直径分别为17、15、15和13 mm。
        Starting from 4-fluorobenzylamine and 20 types of acyl chlorides,11 fatty(3A01~3A11) and 9 aromatic(3B01~3B09) derivatives of fluorobenzylamide were synthesized via N-acylation reaction,and their structures were characterized by MS and ~1H NMR spectroscopic analysis. The antibacterial activities of the title compounds against Erwinia carotorora were evaluated by paper disc method. The results of bio-assay showed that 3A01,3A07,3B03,and 3B09 had strong inhibitory against Erwinia carotorora(20 μg of tested compound per disc),and the diameters of the inhibitory zone of them were17,15,15 and 13 mm,respectively.
引文
[1]姬志勤,刘伟.农药活性天然产物及其分离技术[M].北京:化学工业出版社,2009.
    [2]赵善欢.植物化学保护[M].第三版.北京:中国农业出版社,2000.
    [3]陈万义,薛振祥,王能武.新农药研究与开发[M].北京:化学工业出版社,1995.
    [4]SSAPLES M V,GERSHON C H,RENWICK J A A.Self-inhibitor of bean rust urediospores:Methyl 3,4-dimethoxycinnamate[J].Science,1970,170(3957):539-540.
    [5]TETSU T,TAMIO N U,HIROSHI F,et al.Specific activity of synthesized analogs of germination self-inhibitors from urediniospores of the oat rust fungus[J].Ann Phytopathol Soc Jpn,1996,62:222-227.
    [6]刘武成,刘长令.新型高效杀菌剂氟吗啉[J].农药,2002(1):8-11.
    [7]刘长令.甲氧基丙烯酸酯类杀菌剂的研究进展[A].新农药研究开发文集.[M].北京:化学工业出版社,2002.109-114.
    [8]刘长令,李正名.Strobin类杀菌剂的创制经纬[J].农药,2003(3):43-46.
    [9]PEPPIN J F,MAJORS K,WEBSTER L R,et al.Tolerability of NGX-4010,a capsaicin 8%patch for peripheral neuropathic pain[J].J Pain Res,2011,4:385-392.
    [10]CHO W H,LEE H J,CHOI Y J,et al.Capsaicin induces apoptosis in MG63 human osteosarcoma cells via the caspase cascade and the antioxidant enzyme system[J].Mol Med Rep,2013,8(6):1655-1662.
    [11]D’ELISEO D,MANZI L,VELOTTI F.Capsaicin as an inducer of damage associated molecular patterns(DAMPs)of immunogenic cell death(ICD)in human bladder cancer cells[J].Cell Stress Chaperones,2013,18(6):801-806.
    [12]YU Q,WANG Y,YU Y,et al.Expression of TRPV1 in rabbits and consuming hot pepper affects its body weight[J].Mol Biol Rep,2012,39(7):7583-7589.
    [13]LEUNG F W.Capsaicin as an anti-obesity drug[J].Prog Drug Res,2014,68:171-179.
    [14]刘新,林永.辣椒碱对桃蚜的生物活性及其与几种杀虫剂的联合作用[J].农药学学报,2003,5(2):94-96.
    [15]李暮春,张静,古丽克孜,等.辣椒碱与茶皂素对棉蚜的毒力测定及田间药效试验[J].新疆农业科学,2010,31(12):2400-2406.
    [16]SOETARNO S,SUKRASNO.Antimicrobial activities of the ethanol extracts of capsicum fruits with different levels of pungency[J].JMS,1997,2(2):57-63.
    [17]郑立稳,孔学,陈贯虹,等.辣椒碱酰胺类似物的合成及抑菌活性研究[J].湖北农业科学,2016,55(3):631-634.
    [18]吴影,古绍彬,张永杰.辣椒中辣椒碱抑菌作用的研究[J].安徽农业科学,2007,35(29):9130-9131.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700