酵母水解物对大口黑鲈生长性能、血浆生化指标以及肝脏组织健康的影响
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  • 英文篇名:Effects of Yeast Hydrolysate on Growth Performance,Plasma Biochemical Indexes and Hepatic Tissue Health of Largemouth Bass( Micropterus salmoides)
  • 作者:时博 ; 郁欢欢 ; 梁晓芳 ; 陈沛 ; 陈雪松 ; 卢存仁 ; 郑银桦 ; 吴秀峰 ; 梁旭方 ; 薛敏
  • 英文作者:SHI Bo;YU Huanhuan;LIANG Xiaofang;CHEN Pei;CHEN Xuesong;LU Cunren;ZHENG Yinhua;WU Xiufeng;LIANG Xufang;XUE Min;National Aquafeed Safety Assessment Station,Feed Research Institute,Chinese Academy of Agricultural Sciences;Zhuhai Tianxiangyuan Biotech Holding Co.,Ltd.;College of Fisheries,Huazhong Agricultural University;Key Laboratory of Feed Biotechnology of Ministry of Agriculture,Feed Research Institute,Chinese Academy of Agricultural Sciences;
  • 关键词:大口黑鲈 ; 酵母水解物 ; 生长 ; 肝病 ; 凋亡
  • 英文关键词:largemouth bass(Micropterus salmoides);;yeast hydrolysate;;growth;;hepatosis;;apoptosis
  • 中文刊名:DWYX
  • 英文刊名:Chinese Journal of Animal Nutrition
  • 机构:中国农业科学院饲料研究所国家水产饲料安全评价基地;珠海天香苑生物科技发展股份有限公司;华中农业大学水产学院;农业部饲料生物技术重点开放实验室;
  • 出版日期:2018-03-26 10:05
  • 出版单位:动物营养学报
  • 年:2018
  • 期:v.30
  • 基金:国家重点研发计划项目(2016YFF0201800);; 国家重点基础研究发展计划项目(2014CB138600);; 国家自然科学基金项目(31372539,31572631);; 北京市现代农业产业技术体系(BAIC08-2018);; 中国农业科学院基本科研业务费(1610382016010)
  • 语种:中文;
  • 页:DWYX201807038
  • 页数:10
  • CN:07
  • ISSN:11-5461/S
  • 分类号:341-350
摘要
本试验旨在研究饲料中添加酵母水解物对大口黑鲈生长性能、血浆生化指标以及肝脏组织健康的影响。试验将160尾初始体重为(28.50±0.01)g的大口黑鲈随机分为2组,分别饲喂在基础饲料中添加0(YH0组,作为对照组)和5 g/kg(YH5组)酵母水解物的饲料。每组设置4个重复,每个重复20尾鱼,养殖周期为10周。结果显示:饲料中添加5 g/kg的酵母水解物能显著提高大口黑鲈的蛋白质沉积率(P<0.05),但对其他生长性能指标没有产生显著影响(P>0.05)。YH5组血浆中碱性磷酸酶(AKP)活性显著高于YH0组(P<0.05),饲料中添加5 g/kg的酵母水解物对其他血浆生化指标未产生显著影响(P>0.05)。针对大口黑鲈肝脏炎症和凋亡因子相关基因相对表达量的分析表明,YH5组肝脏中转化生长因子-β1(TGF-β1)基因的相对表达量较YH0组有下调的趋势(P>0.05),肝脏中α-平滑肌肌动蛋白(α-SMA)、肿瘤坏死因子-α(TNF-α)和半胱天冬酶(caspase)家族基因的相对表达量各组间没有显著差异(P>0.05)。在YH0组鱼体肝脏组织发现脂肪浸润以及纤维化表型,在纤维化组织中显示较多的激活态半胱天冬酶3信号,说明该表型下细胞凋亡严重程度高于脂肪肝和正常肝脏,YH5组鱼体肝脏组织未见纤维化表型。由此表明,饲料中添加5 g/kg的酵母水解物可促进大口黑鲈鱼体蛋白质沉积,降低肝脏细胞纤维化的风险。
        A 10-week growth trial was conducted to evaluate the effects of yeast hydrolysate on growth performance,plasma biochemical indexes and hepatic tissue health of largemouth bass( Micropterus salmoides). A total of 160 largemouth bass with the initial body weight of( 28.50±0.01) g were randomly divided into two groups,and largemouth bass in the two group were fed diets supplemented with 0( YH0 group,as control group) and 5 g/kg( YH5 group) yeast hydrolysate based on a basal diet. Each group had 4 replicates with 20 largemouth bass in each replicate. The results showed that supplementation of 5 g/kg yeast hydrolysate can significantly increase the protein deposition rate( P<0.05),but had no significant difference on the other growth performance indices( P>0.05). The plasma alkaline phosphatase( AKP) activity in YH5 group was significantly higher than that in YH0 group( P<0.05),while no significant difference was found in other plasma biochemical indexes among two groups( P>0.05).Analysis of liver inflammatory and apoptosis factor gene relative expression levels of largemouth bass showed that the relative expression level of liver transforming growth factor-β1( TGF-β1) gene in YH5 group had a down-regulated trend( P>0.05),and the relative expression levels of liver α-smooth muscle actin( α-SMA),tumor necrosis factor-α( TNF-α) and caspase family genes had no significant differences compared with YH0 group( P>0.05). Fatty infiltration and fibrosis phenotype in liver tissues were observed YH0 group,and more cleaved-caspase 3 signals were observed in liver tissues with fibrosis symptom,which showed the apoptosis degree in fibrosis liver was much higher than that in fatty liver or normal liver tissues. There were no hepatic fibrosis phenotype observed in YH5 group. Accordingly,diet supplemented with 5 g/kg yeast hydrolysate can promote the protein deposition and reduce the risk of hepatic fibrosis for largemouth bass.
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