枯草芽孢杆菌产过氧化氢酶的优化与工业化
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  • 英文篇名:Optimization and Industrial Production of Catalase in Bacillus subtilis
  • 作者:曹汶龙 ; 郭娅琼 ; 康振 ; 堵国成
  • 英文作者:CAO Wenlong;GUO Yaqiong;KANG Zhen;DU Guocheng;Key Laboratory of Industrial Biotechnology ,Ministry of Education ,Jiangnan University;School of Biotechnology,Jiangnan University;
  • 关键词:枯草芽孢杆菌 ; 过氧化氢酶 ; 优化 ; 放大实验
  • 英文关键词:Bacillus subtilis,catalase,fermentation,optimization,larger-scale production
  • 中文刊名:WXQG
  • 英文刊名:Journal of Food Science and Biotechnology
  • 机构:江南大学工业生物技术教育部重点实验室;江南大学生物工程学院;
  • 出版日期:2015-05-15
  • 出版单位:食品与生物技术学报
  • 年:2015
  • 期:v.34;No.182
  • 基金:国家863计划项目(2012AA022202);; 国家博士后基金面上项目(2013 M540414);; 江苏省博士后基金项目(1301010B)
  • 语种:中文;
  • 页:WXQG201505008
  • 页数:5
  • CN:05
  • ISSN:32-1751/TS
  • 分类号:40-44
摘要
为了实现过氧化氢酶的工业化生产,作者对实验室前期构造成功的B.subtilis WSHDZ-01(p STOP1622-kat A)进行了3 L发酵罐的发酵验证,并且通过数据分析优化了碳氮源浓度,使得过氧化氢酶酶活达到35 398 U/m L,比优化前提高53.41%。在此基础上,分别进行了24 L发酵罐和500 L发酵罐的放大实验,最高酶活分别达到28 940、23 190 U/m L。结果表明,该过氧化氢酶在产酶水平上已经达到工业化生产需求,为更大规模的工业化生产奠定坚实的基础。
        Microorganism catalase,which is an important industrial enzyme,plays an important role in textile industry. To realize the industrial production of catalase,the fermentation on B. subtilis WSHDZ-01(p STOP1622-kat A),which was constructed before,was conducted in 3 L fermentor.Furthermore,the enzyme activity reached 35 398 U/m L after optimization of carbon and nitrogen concentration,which was increased by 53.41% compared with that before optimization. Based on this result,the fermentations in 24 L and 500 L fermentor were carried out,respectively and the maximum enzyme activity was 28 940 U/m L and 23 190 U/m L respectively. The result showed the yield of catalase has met the requirement of industrial production,which lay a solid foundation for larger-scale industrial production.
引文
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