施用不同微生物菌剂对新疆灰枣中cAMP含量的影响
|
摘要
【目的】为探讨施用不同微生物菌剂对新疆灰枣中cAMP含量的影响。【方法】以新疆灰枣中cAMP(环磷酸腺苷)为研究对象,选择9种微生物菌剂进行大田试验,果实成熟期,采集灰枣枣果和土壤样品,进行枣果中cAMP含量以及土壤理化指标测定,运用相关性分析和多元回归统计分析等方法对数据进行分析。【结果】相对于空白,无论是单一功能微生物菌剂还是复合微生物菌剂,都会影响灰枣中cAMP含量的提高;灰枣中cAMP的含量与土壤养分因子之间表现不一样的相关性,进行多元线性回归分析发现,只有部分微生物菌剂处理条件下,灰枣中cAMP的含量与土壤养分之间表现一定的相关性。【结论】施用微生物菌剂可以有效提高灰枣中cAMP的含量,就不同微生物菌剂来说,P18(1)处理下灰枣中cAMP含量最高,其次为N22P8P18K7(7),然后以此为N22(9)、P13(3)、P15P8K7(5)、P13P4K3(6)、P15(2)、K7(8)、P7(4)。
【Objective】The study aimed to investigate the effects of different microbial agents on the content of cAMP in Xinjiang jujube.【Method】Taking cAMP( cyclic adenosine monophosphate) from Xinjiang ash jujube as the research object,9 kinds of microbial agents were selected for field experiment. During fruit ripening period,jujube fruit and soil samples were collected for cAMP content and soil in jujube fruit. The physical and chemical indicators were measured,and the data were analyzed by correlation analysis and multiple regression statistical analysis.【Result】Relative to the blank,whether it was a single-function microbial agent or a composite microbial agent,it would affect the increase of cAMP content in the gray jujube; the correlation between the cAMP content and the soil nutrient factor in the gray jujube would be different. Multiple linear regression analysis showed that there was a certain correlation between cAMP content in gray jujube and soil nutrient under the condition of some microbial agents.【Conclusion】The application of microbial agents can effectively increase the content of cAMP in ash jujube. For different microbial agents,the content of cAMP in ash jujube treated with P18( 1) is the highest,followed by N22 P8 P18 K7( 7),and then N22( 9),P13( 3),P15 P8 K7( 5),P13 P4 K3( 6),P15( 2),K7( 8),P7( 4).
【Objective】The study aimed to investigate the effects of different microbial agents on the content of cAMP in Xinjiang jujube.【Method】Taking cAMP( cyclic adenosine monophosphate) from Xinjiang ash jujube as the research object,9 kinds of microbial agents were selected for field experiment. During fruit ripening period,jujube fruit and soil samples were collected for cAMP content and soil in jujube fruit. The physical and chemical indicators were measured,and the data were analyzed by correlation analysis and multiple regression statistical analysis.【Result】Relative to the blank,whether it was a single-function microbial agent or a composite microbial agent,it would affect the increase of cAMP content in the gray jujube; the correlation between the cAMP content and the soil nutrient factor in the gray jujube would be different. Multiple linear regression analysis showed that there was a certain correlation between cAMP content in gray jujube and soil nutrient under the condition of some microbial agents.【Conclusion】The application of microbial agents can effectively increase the content of cAMP in ash jujube. For different microbial agents,the content of cAMP in ash jujube treated with P18( 1) is the highest,followed by N22 P8 P18 K7( 7),and then N22( 9),P13( 3),P15 P8 K7( 5),P13 P4 K3( 6),P15( 2),K7( 8),P7( 4).
引文
[1]杨艳杰,何弘水.不同品种红枣中微量元素的分析[J].光谱实验室,2008,25(3):484-48.
[2]曲泽洲,王永蕙.中国果树志·枣卷[M].北京:中国林业出版社,1993:2-6.
[3]郭裕新.枣[M].北京:中国林业出版社,1982:3-5.
[4]初乐,茂玉,朱风涛,等.新疆地区红枣产业现状及发展建议[J].农产品加工,2012,32(4):110-113.
[5]漆联全.新疆红枣产业的现状、要求及其发展趋势[J].新疆农业科学,2010,47(S2):8-12.
[6]占金刚.我国粮食补贴政策绩效评价及体系构建[D].长沙:湖南农业大学,2012.
[7]Chen CF,Lee JF,Wang D,et al. Water extract of Zizyphus jujube at-tenuates ischemia/reperfusion-induced liver injury in rats[J]. Trans-plantation Proceedings,2010,42(3):741-743.
[8]Li JW,Ding SD,Ding X L. Comparison of antioxidant capacities ofextracts from five cultivars of Chinese jujube[J]. Process Biochemis-try,2005,40(11):3607-3613.
[9]陆汉联.大枣中的c AMP[J].国外医学(植物药分册),1982,4:32.
[10]刘孟军,王永蕙.枣和酸枣等14种园艺植物c AMP含量的研究[J].河北农业大学学报,1991,14(4):20-23.
[11]曲泽洲,王永蕙,刘孟军.灰枣果实生育期果肉c AMP和CGMP含量动态研究[J].河北农业大学学报,1987,10(专刊):1-6.
[12]刘孟军,王永蕙.酸枣果实生育期果肉c AMP和c GMP含量的研究[A].庆祝中国园艺学会成立六十周年及第六届年会论文集[C].福州:万国出版社,1990.
[13]赵爱玲,李登科,王永康,等.枣品种资源的营养特性评价与种质筛选[J].植物遗传资源学报,2010,11(6):811-816.
[14]苏豫梅,许玲,李建贵,等.用HPLC法测定红枣中c AMP含量的研究[J].农产品加工,2011(7):76-78.
[15]沈崇麟.回归分析—因变量统计模型[M].重庆:重庆大学出版社,2012.
[16]焦晓丹,吴凤芝.土壤微生物多样性研究方法的进展[J].土壤通报,2005,35(6):789-792.
[17]朱丹,张磊,韦泽秀,等.菌肥对青稞根际土壤理化性质以及微生物群落的影响[J].土壤学报,2014,51(3):627-637.
[18]谭益民,何苑皞,郭文平.基于分子技术的土壤微生物多样性研究进展[J].中南林业科技大学学报,2014,34(10):1-9.
[19]张清敏,刘曼,周湘婷.微生物肥料在土壤生态修复中的作用[J].农业环境科学学报,2006,25(6):283-284.
[2]曲泽洲,王永蕙.中国果树志·枣卷[M].北京:中国林业出版社,1993:2-6.
[3]郭裕新.枣[M].北京:中国林业出版社,1982:3-5.
[4]初乐,茂玉,朱风涛,等.新疆地区红枣产业现状及发展建议[J].农产品加工,2012,32(4):110-113.
[5]漆联全.新疆红枣产业的现状、要求及其发展趋势[J].新疆农业科学,2010,47(S2):8-12.
[6]占金刚.我国粮食补贴政策绩效评价及体系构建[D].长沙:湖南农业大学,2012.
[7]Chen CF,Lee JF,Wang D,et al. Water extract of Zizyphus jujube at-tenuates ischemia/reperfusion-induced liver injury in rats[J]. Trans-plantation Proceedings,2010,42(3):741-743.
[8]Li JW,Ding SD,Ding X L. Comparison of antioxidant capacities ofextracts from five cultivars of Chinese jujube[J]. Process Biochemis-try,2005,40(11):3607-3613.
[9]陆汉联.大枣中的c AMP[J].国外医学(植物药分册),1982,4:32.
[10]刘孟军,王永蕙.枣和酸枣等14种园艺植物c AMP含量的研究[J].河北农业大学学报,1991,14(4):20-23.
[11]曲泽洲,王永蕙,刘孟军.灰枣果实生育期果肉c AMP和CGMP含量动态研究[J].河北农业大学学报,1987,10(专刊):1-6.
[12]刘孟军,王永蕙.酸枣果实生育期果肉c AMP和c GMP含量的研究[A].庆祝中国园艺学会成立六十周年及第六届年会论文集[C].福州:万国出版社,1990.
[13]赵爱玲,李登科,王永康,等.枣品种资源的营养特性评价与种质筛选[J].植物遗传资源学报,2010,11(6):811-816.
[14]苏豫梅,许玲,李建贵,等.用HPLC法测定红枣中c AMP含量的研究[J].农产品加工,2011(7):76-78.
[15]沈崇麟.回归分析—因变量统计模型[M].重庆:重庆大学出版社,2012.
[16]焦晓丹,吴凤芝.土壤微生物多样性研究方法的进展[J].土壤通报,2005,35(6):789-792.
[17]朱丹,张磊,韦泽秀,等.菌肥对青稞根际土壤理化性质以及微生物群落的影响[J].土壤学报,2014,51(3):627-637.
[18]谭益民,何苑皞,郭文平.基于分子技术的土壤微生物多样性研究进展[J].中南林业科技大学学报,2014,34(10):1-9.
[19]张清敏,刘曼,周湘婷.微生物肥料在土壤生态修复中的作用[J].农业环境科学学报,2006,25(6):283-284.