中药材污染曲霉属真菌鉴定研究进展
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Research progress on identification of Aspergillus fungi in traditional Chinese medicinal materials
  • 作者:郭梦月 ; 庞晓慧
  • 英文作者:GUO Meng-yue;PANG Xiao-hui;Key Laboratory of Chinese Medicine Resources Conservation, State Administration of Traditional Chinese Medicine of the People's Republic of China, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College;
  • 关键词:中药材 ; 曲霉属 ; 真菌 ; 真菌毒素 ; 真菌鉴定
  • 英文关键词:traditional Chinese medicinal materials;;Aspergillus;;fungi;;fungaltoxin;;fungi identification
  • 中文刊名:ZCYO
  • 英文刊名:Chinese Traditional and Herbal Drugs
  • 机构:中国医学科学院北京协和医学院药用植物研究所国家中医药管理局中药资源保护重点研究室;
  • 出版日期:2018-08-28
  • 出版单位:中草药
  • 年:2018
  • 期:v.49;No.627
  • 基金:中国医学科学院医学与健康科技创新工程项目(2017-I2M-1-013)
  • 语种:中文;
  • 页:ZCYO201816030
  • 页数:9
  • CN:16
  • ISSN:12-1108/R
  • 分类号:211-219
摘要
近年来,药材污染真菌毒素事件时有报道,引起国内外广泛关注。真菌毒素能引发肝毒性、肾毒性等重大毒性反应,严重威胁了消费者生命健康。曲霉属真菌是污染中药材的主要优势菌群之一,对中药材污染曲霉属真菌进行快速准确鉴定可对中药材真菌毒素污染进行早期风险预警,这对保障中药材的有效性和安全性具有重要意义。对曲霉属真菌的分类、鉴定以及中药材污染曲霉属真菌鉴定研究进行系统综述,同时对利用高通量测序技术鉴定中药材污染真菌的前景进行了展望。
        The issues of mycotoxin contamination in herbal materials have been frequently reported in recent years, which has attracted broad attention at home and abroad. Mycotoxins can trigger hepatotoxicity, nephrotoxicity, and other significant toxic effects, threatening the consumer health seriously. Aspergillus species are one of the main sources of fungal contamination in herbal materials. The rapid and accurate identification of Aspergillus species in herbal materials can provide early warning of mycotoxin contamination, which is of great significance for ensuring the efficacy and safety of herbal materials. In this study, the research progress on the classification and discrimination of Aspergillus species were systematically summarized. Moreover, the identification of Aspergillusspecies in herbal materials was also reviewed. Meanwhile, we explored the prospect of identifying Aspergillus species in Chinese herbal medicines using high-throughput sequencing.
引文
[1]应光耀,赵雪,王金璐,等.“药对”技术在中药材防霉养护中的应用与展望[J].中国中药杂志,2016,41(15):2768-2773.
    [2]Turner N W,Bramhmbhatt H,Szabo-Vezse M,et al.Analytical methods for determination of mycotoxins:An update(2009—2014)[J].Anal Chim Acta,2015,901:12-33.
    [3]黄晓静,王少敏,毛丹,等.曲霉属真菌毒素的毒性研究进展[J].食品安全质量检测学报,2017,8(5):1679-1687.
    [4]张鑫,王福,陈鸿平,等.中药材真菌及真菌毒素污染研究现状[J].世界科学技术—中医药现代化,2015,17(11):2381-2388.
    [5]陈勇,陈重均,李劲,等.超高效液相色谱串联质谱法检测三七药材中10种真菌毒素[J].药学学报,2015,50(1):81-85.
    [6]Micheli P A.Nova Plantarvm Genera Ivxta Tovrnefortii Methodvm Disposita[M].Florence:Typis Bernardi Paperinii,1729.
    [7]Haller A V.Historia Stirpium Indigenarum Helvetiae Inchoata[M].Bernae:Sumptibus Societatis Typographicae,1768.
    [8]Fries E M.Systema Mycologicum,Sistens Fungorum Ordines,Genera et Species[M].Gryphiswaldiae:Sumtibus Ernesti Mauritti,1823.
    [9]Raper K B,Fennell D I.The Genus Aspergillus[M].Baltimore:Williams&Wilkins,1965.
    [10]Gams W,Christensen M,Onions A H,et al.Infrageneric taxa of Aspergillus[A]//Samson R A,Pitt J I.Advances in Penicillium and Aspergillus Systematics[M].Boston:Springer,1986.
    [11]Houbraken J,de Vries R P,Samson R A.Modern taxonomy of biotechnologically important Aspergillus and Penicillium species[J].Adv Appl Microbiol,2014,86:199-249.
    [12]Samson R A,Visagie C M,Houbraken J,et al.Phylogeny,identification and nomenclature of the genus Aspergillus[J].Stud Mycol,2014,78:141-173.
    [13]Visagie C M,Varga J,Houbraken J,et al.Ochratoxin production and taxonomy of the yellow aspergilli(Aspergillus section Circumdati)[J].Stud Mycol,2014,78:1-61.
    [14]Hubka V,NovákováA,Kola?ík M,et al.Revision of Aspergillus section Flavipedes:Seven new species and proposal of section Jani sect.nov[J].Mycologia,2015,107(1):169-208.
    [15]Chen A J,Frisvad J C,Sun B D,et al.Aspergillus section Nidulantes(formerly Emericella):Polyphasic taxonomy,chemistry and biology[J].Stud Mycol,2016,84:1-118.
    [16]Chen A J,Hubka V,Frisvad J C,et al.Polyphasic taxonomy of Aspergillus section Aspergillus(formerly Eurotium),and its occurrence in indoor environments and food[J].Stud Mycol,2017,88:37-135.
    [17]KocsubéS,Perrone G,MagistàD,et al.Aspergillus is monophyletic:Evidence from multiple gene phylogenies and extrolites profiles[J].Stud Mycol,2016,85:199-213.
    [18]Mc Clenny N.Laboratory detection and identification of Aspergillus species by microscopic observation and culture:The traditional approach[J].Med Mycol,2005,43(Supp1):125-128.
    [19]Diba K,Kordbacheh P,Mirhendi S H,et al.Identification of Aspergillus species using morphological characteristics[J].Pak J Med Sci,2007,23(6):867-872.
    [20]Nyongesa B W,Okoth S,Ayugi V.Identification key for Aspergillus species isolated from maize and soil of Nandi County,Kenya[J].Adv Microbiol,2015,5(4):205-229.
    [21]时圣明,潘明佳,王洁,等.分子鉴定技术在中药中的应用[J].中草药,2016,47(17):3121-3126.
    [22]Healy M,Reece K,Walton D,et al.Identification to the species level and differentiation between strains of Aspergillus clinical isolates by automated repetitivesequence-based PCR[J].J Clin Microbiol,2004,42(9):4016-4024.
    [23]Perrone G,Susca A,Epifani F,et al.AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes[J].Int J FoodMicrobiol,2006,111(S1):22-27.
    [24]Susca A,Stea G,Perrone G.Rapid polymerase chain reaction(PCR)-single-stranded conformational polymorphism(SSCP)screening method for the identification of Aspergillus section Nigri species by the detection of calmodulin nucleotide variations[J].FoodAddit Contam,2007,24(10):1148-1153.
    [25]Passone M A,Rosso L C,Ciancio A,et al.Detection and quantification of Aspergillus section Flavi spp.in stored peanuts by real-time PCR of nor-1 gene,and effects of storage conditions on aflatoxin production[J].Int J FoodMicrobiol,2010,138(3):276-281.
    [26]Kanbe T,Yamaki K,Kikuchi A.Identification of the pathogenic Aspergillus species by nested PCR using a mixture of specific primers to DNA topoisomerase II gene[J].Microbiol Immunol,2002,46(12):841-848.
    [27]Gil-Serna J,Vázquez C,Sardi?as N,et al.Discrimination of the main ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays[J].Int J Food Microbiol,2009,136(1):83-87.
    [28]Palumbo J D,O'keeffe T L.Detection and discrimination of four Aspergillus section Nigri species by PCR[J].Lett Appl Microbiol,2015,60(2):188-195.
    [29]Libert X,Chasseur C,Bladt S,et al.Development and performance assessment of a qualitative SYBR?green real-time PCR assay for the detection of Aspergillusversicolor in indoor air[J].Appl Microbiol Biotechnol,2015,99(17):7267-7282.
    [30]张健,王小霞,朱柳杨,等.产赭曲霉毒素A黑曲霉的PCR法检测[J].微生物学通报,2016,43(11):2530-2538.
    [31]Diba K,Mirhendi H,Kordbacheh P,et al.Development of RFLP-PCR method for the identification of medically important Aspergillus species using single restriction enzyme Mwo I[J].Braz J Microbiol,2014,45(2):503-507.
    [32]张彩云,黄珊珊,颜海飞.DNA条形码技术在中药鉴定中的应用进展[J].中草药,2017,48(11):2306-2312.
    [33]Geiser D M,Klich M A,Frisvad J C,et al.The current status of species recognition and identification in Aspergillus[J].Stud Mycol,2007,59:1-10.
    [34]Schoch C L,Seifert K A,Huhndorf S,et al.Nuclear ribosomal internal transcribed spacer(ITS)region as a universal DNA barcode marker for Fungi[J].P Natl AcadSci USA,2012,109(16):6241-6246.
    [35]王欢,曲芬.基质辅助激光解吸电离飞行时间质谱在真菌快速鉴定中的应用[J].传染病信息,2016(3):129-132.
    [36]Hettick J M,Green B J,Buskirk A D,et al.Discrimination of Aspergillus isolates at the species and strain level by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry fingerprinting[J].Anal Biochem,2008,380(2):276-281.
    [37]Verwer P E B,Van Leeuwen W B,Girard V,et al.Discrimination of Aspergillus lentulus from Aspergillusfumigatus by Raman spectroscopy and MALDI-TOF MS[J].Eur J Clin Microbiol Infect Dis,2014,33(2):245-251.
    [38]De Respinis S,Wei Benhorn S,Bosshard P P,et al.Identification of some Aspergillus species in the Flavi and Fumigati sections by matrix-assisted laser desorption/ionization time-of-flight(MALDI-TOF)mass spectrometry[J].J Fungal Res,2015,13(4):269-283.
    [39]Garon D,E I Kaddoumi A,Carayon A,et al.FT-IR spectroscopy for rapid differentiation of Aspergillusflavus,Aspergillus fumigatus,Aspergillus parasiticus and characterization of aflatoxigenic isolates collected from agricultural environments[J].Mycopathologia,2010,170(2):131-142.
    [40]Tralamazza S M,Bozza A,Destro J G R,et al.Potential of Fourier transform infrared spectroscopy(FT-IR)to differentiate environmental Aspergillus fungi species A.niger,A.ochraceus,and A.westerdijkiae using two different methodologies[J].Appl Spectrosc,2013,67(3):274-278.
    [41]秦海军,张毅,马玲,等.吴茱萸药材霉变前后的质量变化[J].安徽医药,2013,17(6):952-953.
    [42]孙欢,刘胜兰,胡纲,等.当归药材霉变前后质量变化研究[J].中国药业,2016,25(1):44-46.
    [43]曹艺,谭周进,夏伯候,等.10种微生物对含马兜铃酸A中药材的生物减毒研究[J].中国中药杂志,2015,40(10):1939-1944.
    [44]陈娟,高微微,唐丹,等.赭曲霉毒素A污染的7种根类药材中污染真菌的分析[J].中国中药杂志,2010,35(20):2647-2651.
    [45]Chen A J,Huang L F,Wang L Z,et al.Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root[J].Food Addit Contam A,2011,28(8):1091-1097.
    [46]Chen A J,Jiao X,Hu Y,et al.Mycobiota and mycotoxins in traditional medicinal seeds from China[J].Toxins,2015,7(10):3858-3875.
    [47]秦筱茂.九种药材中真菌种类及污染真菌毒素初探[D].北京:北京协和医学院,2011.
    [48]宋美芳,陈娟,李学兰,等.云南地区三七和草果上真菌污染的初步分析[J].中国中药杂志,2012,37(12):1734-1737.
    [49]王文丽,徐晖,陈慧芝,等.15种中药材表面污染真菌的分离与分子鉴定[J].中国中药杂志,2013,38(12):1910-1914.
    [50]Zheng R,Wang W,Tan J,et al.An investigation of fungal contamination on the surface of medicinal herbs in China[J].Chin Med,2017,doi:10.1186/s13020-016-0124-7.
    [51]王福.陈皮真菌与药效物质基础变化的相关性研究[D].成都:成都中医药大学,2013.
    [52]苏春燕,魏江春,胡永建,等.三种根类药材上污染真菌的分离方法优化[J].中国现代中药,2017,19(5):688-692.
    [53]Kong W,Wei R,Logrieco A F,et al.Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets[J].Food Chem,2014,146:320-326.
    [54]Rizzo I,Vedoya G,Maurutto S,et al.Assessment of toxigenic fungi on Argentinean medicinal herbs[J].Microbiol Res,2004,159(2):113-120.
    [55]Bugno A,Almodovar A A B,Pereira T C,et al.Occurrence of toxigenic fungi in herbal drugs[J].Braz J Microbiol,2006,37(1):47-51.
    [56]Katerere D R,Stockenstr?m S,Thembo K M,et al.A preliminary survey of mycological and fumonisin and aflatoxin contamination of African traditional herbal medicines sold in South Africa[J].Hum Exp Toxicol,2008,27(11):793-798.
    [57]Gautam A K,Bhadauria R.Fungal and mycotoxin contamination of some common stored herbal fruit samples[J].J Indian Bot Soc,2010,89(1/2):74-79.
    [58]Rajeshwari P,Raveesha K A.Mycological analysis and aflatoxin B1 contaminant estimation of herbal drug raw materials[J].Afr J Tradit Complement Altern Med,2016,13(5):123-131.
    [59]Al-juraifani A A.Natural occurrence of fungi and aflatoxins of cinnamon in the Saudi Arabia[J].Afr J FoodSci,2011,5(8):460-465.
    [60]Toma F M,Abdulla N Q F.Isolation and identification of fungi from spices and medicinal plants[J].Res J Environ Earth Sci,2013,5(3):131-138.
    [61]Ahmad B,Ashiq S,Hussain A,et al.Evaluation of mycotoxins,mycobiota,and toxigenic fungi in selected medicinal plants of Khyber Pakhtunkhwa,Pakistan[J].Fungal Bio,2014,118(9/10):776-784.
    [62]李峻媛,万丽,杨美华.真菌毒素限量标准及其在中药中的研究进展[J].中草药,2011,42(3):602-609.
    [63]Tindall B J.Lipid composition of Halobacterium lacusprofundi[J].FEMS Microbiol Lett,1990,66(1/3):199-202.
    [64]Rodrigues P,Venancio A,Kozakiewicz Z,et al.A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds[J].Int J Food Microbiol,2009,129(2):187-193.
    [65]Masih A,Singh P K,Kathuria S,et al.Identification by molecular methods and matrix-assisted laser desorption ionization-time of flight mass spectrometry and antifungal susceptibility profiles of clinically significant rare Aspergillus species in a referral chest hospital in Delhi,India[J].J Clin Microbiol,2016,54(9):2354-2364.
    [66]白飞荣,姚粟,凌空,等.黄曲霉和米曲霉的多相鉴定方法[J].微生物学通报,2018,45(1):215-226.
    [67]牛世全,龙洋,李海云,等.应用Illumina Mi Seq高通量测序技术分析河西走廊地区盐碱土壤微生物多样性[J].微生物学通报,2017,44(9):2067-2078.
    [68]Liu S P,Mao J,Liu Y Y,et al.Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region[J].World J Microbiol Biotechnol,2015,31(12):1907-1921.
    [69]Sun W,Xiao H,Peng Q,et al.Analysis of bacterial diversity of Chinese Luzhou-flavor liquor brewed in different seasons by Illumina Miseq sequencing[J].Ann Microbiol,2016,66(3):1-9.
    [70]Lee S,Yamamoto N.Accuracy of the high-throughput amplicon sequencing to identify species within the genus Aspergillus[J].Fungal Biol,2015,119(12):1311-1321.
    [71]Lee S,An C,Xu S,et al.High-throughput sequencing reveals unprecedented diversities of Aspergillus species in outdoor air[J].Lett Appl Microbiol,2016,63(3):165-171.
    [72]胥伟,姜依何,吴丹,等.高通量测序研究霉变黑毛茶的真菌多样性[J].茶叶科学,2017,37(5):483-492.
    [73]赵仁亮,胥伟,吴丹,等.基于Illumina Mi Seq技术分析不同地域加工的茯砖茶中微生物群落多样性[J].生态学杂志,2017,36(7):1865-1876.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700