籽用南瓜与葵花盘发酵后的饲料营养价值评定
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摘要
研究利用微生物发酵技术对新疆区经济作物葵花和籽用南瓜的副产物进行处理,测定其营养价值的变化。将葵花盘和籽用南瓜按照干物质基础1:1比例混合,加入其他辅料和菌剂,发酵60 d后进行营养价值评定。结果显示,其发酵后的混合物色泽、气味和质地都有明显的改善。葵花和籽用南瓜的副产物营养价值的变化表明其可作为家畜资源予以利用。
引文
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[21]唐庆凤,梁辛,彭开屏,等.桑枝叶与玉米秸秆混贮质量研究[J].饲料研究,2018(1):82-87,92.
[2]张居农,剡根强,濮方德,等.工厂化高效养羊是新疆兵团养羊业的根本出路[J].石河子大学学报(自然科学版),1999,3(4):338-345.
[3]刘胜利,段维,王鹏,等.利用SSR标记对新疆部分向日葵自交系材料进行群体结构划分及聚类分析[J].新疆农业科学,2017,54(2):223-233.
[4]张东海,张莉,杨德松,等.第十师籽用南瓜病虫害调查及防治[J].新疆农业科技,2018(3):45-46.
[5]陈艳君,闫素梅.不同比例葵花盘与籽用南瓜壳混合青贮效果试验[J].黑龙江畜牧兽医,2018(4):150-152.
[6]马玮,史玉滋,段颖,等.南瓜果实淀粉和可溶性固形物研究进展[J].中国瓜菜,2018,31(11):1-5.
[7]Smith B D.The initial domestication of Cucurbita pepo in the Americas10,000 years ago[J].Science,1997,5314(276):932-934.
[8]李红宇,许丽.籽用南瓜果肉用作反刍动物饲料的探讨[J].饲料研究,2017(13):49-52.
[9]朱春娟,原现军,董志浩,等.添加剂对饲料型四倍体刺槐青贮发酵品质和体外消化率的影响[J].南京农业大学学报,2017,40(4):725-731.
[10]张丽英.饲料分析及饲料质量检测技术(第4版)[M].北京:中国农业大学出版社,2016.
[11]Van Soest P J,Robertson J B,Lewis B A.Methods for dietary fiber,neutral detergent fiber and nonstaech polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.
[12]刘向阳,阎巧娟,韩鲁佳,等.氨化秸秆饲料的质量评定[J].中国农业大学学报,2002,7(6):49-53.
[13]Owens V N,Albrecht K A,Muck R E,et al.Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrate[J].Crop Science,1999,39(6):1873-1880.
[14]Weather M W.Phenol-hypochlorite reaction for determinations of ammonia[J].Annual of Chemistry,1967,39:971-974.
[15]顾拥建,占今舜,沙文锋,等.不同处理方式对大豆秸秆发酵品质和营养成分的影响[J].江苏农业科学,2016,45(5):308-310.
[16]Santos A O,Avila C L,Schwan R F.Selection of tropical lactic acid bacteria for enhancing the quality of maize silage[J].Journal of Dairy Science,2013,96(12):7777-7789.
[17]Guo H M,Xia T C,Zhu W,et al.Effect of additives on the quality and aerobic stability of rice straw silage[J].Acta Prataculturae Sinica,2017,26(2):190-196.
[18]陈秋菊,王韵斐,汤化军,等.不同调制方法对饲用燕麦草营养价值的影响[J].畜禽业,2018,29(8):22-23,25.
[19]Hashemzadehcigari F,Khorvash M,Ghorbani G R,et al.Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality,nitrogen fractionation,nutritive value and aerobic stability of wilted alfalfa(Medicago sativa L)silage[J].Journal of Animal Physiology and Animal Nutrition,2014,98(2):290-299.
[20]Cao L M,Masakazu G,Mitsuaki O.Variations in the fermentation characteristics of alfalfa silage of different harvest times as treated with fermented juice of epiphytic lactic acid bacteria[J].Grassland Science,2002,47(6):583-587.
[21]唐庆凤,梁辛,彭开屏,等.桑枝叶与玉米秸秆混贮质量研究[J].饲料研究,2018(1):82-87,92.