内蒙古大兴安岭野生笃斯越桔和越桔资源状况研究
|
摘要
以大兴安岭野生笃斯越桔和越桔为研究对象,通过对大兴安岭地区26个林业局野生笃斯越桔和越桔资源调查,查清其分布范围、面积、蕴藏量及生长环境等情况,总结出大兴安岭地区野生笃斯越桔和越桔分布规律。
Taking the wild Vaccinium uliginosum and V. vitis- idaea in the Greater Xing'an Mountains as the research object,on the basis of investigating their resources in 26 Forestry Bureaus,the distributing range,area,reserves and their growing environment have been made clearly,and the distributing rule of wild Vaccinium uliginosum and V. vitis- idaea has been summarized in the Greater Xing'an Mountains.
Taking the wild Vaccinium uliginosum and V. vitis- idaea in the Greater Xing'an Mountains as the research object,on the basis of investigating their resources in 26 Forestry Bureaus,the distributing range,area,reserves and their growing environment have been made clearly,and the distributing rule of wild Vaccinium uliginosum and V. vitis- idaea has been summarized in the Greater Xing'an Mountains.
引文
[1]马艳萍,郭才,徐呈祥.蓝莓的功能、用途及有机栽培研究进展[J].金陵科技学院学报,2009,25(2):49-54.
[2]陈卫.蓝莓及其营养保健功能[J].中外食品,2003,(7):34-35.
[3]Kalt W,Mc Donald J E.Chemical Composition of Lowbush Blueberry Cultivars[J].Ame Soc Hor Sci,1996,121(1):142-146.
[4]Wang H,Cao G,Prior R L.Total Antioxidant Capacity of Blueberry[J].Agri Food Chem,1996,44(3):701-705.
[5]Leahy,Speroni M,Star J,et al.Latest Developments in Blueberry Health Research[J].Pharmaceutical Bio,2002,40(1):50-53.
[6]Skied G.Changes in a Thocyanins and Poly Phenolics during Juice Processing of Highbush Blueberry[J].Food Sci,2000,65(2):357-364.
[7]李亚东,吴林,陈丹,等.引种蓝莓果实中维生素E、SOD、氨基酸及无机元素含量[J].吉林农业大学学报,1995,17(4):29-32.
[8]顾姻,贺善安.蓝浆果与蔓越橘[M].北京:中国农业出版社,2001.20-23.
[9]张慧琴,谢鸣,梁英龙,等.我国蓝莓研发现状及产业化发展潜在优势[J].浙江农业科学,2009,(3):444-447.
[2]陈卫.蓝莓及其营养保健功能[J].中外食品,2003,(7):34-35.
[3]Kalt W,Mc Donald J E.Chemical Composition of Lowbush Blueberry Cultivars[J].Ame Soc Hor Sci,1996,121(1):142-146.
[4]Wang H,Cao G,Prior R L.Total Antioxidant Capacity of Blueberry[J].Agri Food Chem,1996,44(3):701-705.
[5]Leahy,Speroni M,Star J,et al.Latest Developments in Blueberry Health Research[J].Pharmaceutical Bio,2002,40(1):50-53.
[6]Skied G.Changes in a Thocyanins and Poly Phenolics during Juice Processing of Highbush Blueberry[J].Food Sci,2000,65(2):357-364.
[7]李亚东,吴林,陈丹,等.引种蓝莓果实中维生素E、SOD、氨基酸及无机元素含量[J].吉林农业大学学报,1995,17(4):29-32.
[8]顾姻,贺善安.蓝浆果与蔓越橘[M].北京:中国农业出版社,2001.20-23.
[9]张慧琴,谢鸣,梁英龙,等.我国蓝莓研发现状及产业化发展潜在优势[J].浙江农业科学,2009,(3):444-447.