MgO含量及来源对磁铁精矿球团固结行为的影响
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  • 英文篇名:Effect of MgO content and sources on induration behavior of magnetite concentrate pellets
  • 作者:潘建 ; 于鸿宾 ; 朱德庆 ; 春铁军
  • 英文作者:PAN Jian;YU Hongbin;ZHU Deqing;CHUN Tiejun;School of Minerals Processing and Bioengineering,Central South University;
  • 关键词:氧化镁 ; 磁铁矿 ; 抗压强度 ; 微观结构
  • 英文关键词:MgO;;magnetite;;compressive strength;;microstructure
  • 中文刊名:ZNGD
  • 英文刊名:Journal of Central South University(Science and Technology)
  • 机构:中南大学资源加工与生物工程学院;
  • 出版日期:2016-09-26
  • 出版单位:中南大学学报(自然科学版)
  • 年:2016
  • 期:v.47;No.265
  • 基金:国家自然科学基金资助项目(51474161);; 国家科技部火炬计划项目(2011GH561685)~~
  • 语种:中文;
  • 页:ZNGD201609002
  • 页数:7
  • CN:09
  • ISSN:43-1426/N
  • 分类号:14-20
摘要
对普通磁铁矿球团、高镁磁铁矿球团和普通磁铁矿配加MgO粉的球团固结行为进行研究,考察MgO含量(质量分数)及来源对球团固结行为的影响。研究结果表明:当焙烧温度低于1 210℃时,MgO来源对焙烧球团抗压强度影响显著,表现为普通磁铁矿焙烧球团抗压强度最高,高镁磁铁矿球团次之,普通磁铁矿配加MgO粉球团抗压强度最低。当焙烧温度高于1 240℃时,MgO含量对焙烧球团抗压强度影响较大,焙烧球团抗压强度随MgO含量的增加而降低;在MgO含量相同条件下,高镁磁铁矿球团强度高于配加MgO粉球团。来源不同的MgO均抑制磁铁矿球团氧化和新生物相的分布,从而影响了球团的固结强度。矿化是配加MgO粉球团固结的限制性环节,提高焙烧温度有助于强化外加MgO粉的矿化并减弱MgO来源的影响,进而提高焙烧球团强度。
        Three different kinds of pellets(common magnetite pellet, magnetite with high MgO content pellet and magnetite pellet adding MgO powder) were studied to investigate the effect of MgO content and sources on induration behavior of pellets. The results show that MgO sources have a great influence on the compressive strength of fired pellets when fired temperature is below 1 210 ℃, and the compressive strength of common magnetite pellets are maximal, followed by the pellets made of magnetite with high MgO content, and the pellets adding MgO powder are minimum. The MgO content has greater effect on the compressive strength of fired pellets when fired temperature is above 1 240 ℃, and the compressive strength decreases with the increase of MgO content. Meanwhile, the strength of fired pellets composed by magnetite with high MgO content is higher at the same level of MgO content. Induration mechanism research shows that MgO affects not only the pellets oxidation but also new phase distribution. As a result, it influences the compressive strength of pellets. The mineralization is the restricted factor for pellets adding MgO powder. Higher roasted temperature is conducive to strengthening MgO powder mineralization and weakening the influence of MgO sources, leading to the high compressive strength.
引文
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