花生壳基生物炭对生菜镉吸收和土壤pH的影响
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  • 英文篇名:Effects of Peanut Husk Biochar on Absorption of Cd in Lettuce and Soil pH
  • 作者:张文 ; 符传良 ; 吉清妹 ; 曾建华 ; 张冬明 ; 吴宇佳 ; 刘国彪
  • 英文作者:Zhang Wen;Institute of Agricultural Environment and Soil,Hainan Academy of Agricultural Sciences, Scientific Observing and Experimental Station of Arable Land Conservation(Hainan),Ministry of Agriculture;
  • 关键词:生菜 ; 生物炭 ; 镉吸收 ; 土壤pH
  • 英文关键词:Lettuce;;Peanut husk bioachar;;Cd uptake;;Soil pH
  • 中文刊名:AHNB
  • 英文刊名:Anhui Agricultural Science Bulletin
  • 机构:海南省农业科学院农业环境与土壤研究所/农业部海南耕地保育科学观测试验站;
  • 出版日期:2016-03-30
  • 出版单位:安徽农学通报
  • 年:2016
  • 期:v.22;No.292
  • 基金:海南省应用技术研发与示范推广专项(ZDXM2014033)
  • 语种:中文;
  • 页:AHNB201606034
  • 页数:4
  • CN:06
  • ISSN:34-1148/S
  • 分类号:84-87
摘要
该文主要研究了花生壳生物炭对生菜镉吸收和土壤pH的影响,结果表明:花生壳基生物炭随着用量的增加,可使生菜产量增加9.7%~46.2%;生菜对Cd的吸收降低8.4%~38.4%;土壤有效态Cd的含量降低7.0%~23.7%;土壤pH值提高0.09~0.67个单位;花生壳基生物炭随着炭化温度由300℃提高到700℃,对降低生菜吸收Cd和提高土壤pH效果更显著,降低生菜地上部Cd含量21.8%~32.7%;降低生菜根系Cd含量17.0%~30.9%;提升土壤pH值0.49~0.94个单位。
        Effects of peanut husk biochar on absorption of Cd in lettuce and soil pH were studied. The results showedthat lettuce production increased by 9.7%~46.2% with the increase of the amount of peanut husk biochar,the absorp-tion of Cd in lettuce reduced by 8.4%~38.4%,the content of available Cd in soil reduced by 7.0%~23.7%,soil pHincreased by 0.09~0.67 units. The effects of reducing the absorption of Cd and improving the pH in the soil is moresignificant with the carbonization temperature from 300℃ to 700℃,the absorption of Cd in the upper of lettuce re-duced by 21.8%~32.7% and in root of lettuce reduced by 17.0%~30.9%,and soil pH increased by 0.49~0.94.
引文
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