摘要
目的研究妊娠期高血压疾病(HDCP)发病与产妇妊娠期饮食的相关性。方法选取我院2017年1~12月收治的92例妊娠期高血压患者设置为HDCP组,另选取同期90例正常孕妇(正常孕妇组)进行对照观察,对PIH患者与饮食习惯诸因子的相关性进行分析。结果两组的日食肉量、食盐量、节制饮食、体重等方面比较,差异有统计学意义(P<0.05);将上述有差异资料带入Logistic回归方程计算,发现日食肉量、食盐量、节制饮食及体重超标均是HDCP患者的相关因素;且妊娠期食肉量(r=0.624)、食盐量(r=0.638)以及体重(r=0.713)与HDCP间成正相关,节制饮食与HDCP成负相关(r=-0.611)。结论 HDCP发病与产妇妊娠期饮食习惯密切相关,其中过度食肉、食盐及无节制饮食均是导致高血压的主要危险因素,在积极治疗同时,可从产妇的饮食习惯着手干预,可起到辅助治疗作用。
Objective To study the correlation between hypentensive disorder complicatine pregnancy(HDCP) and maternal pregnancy diet. Methods A total of 92 patients with PIH treated in our hospital from January to December in 2017 were selected as HDCP group. In the same period, 90 normal pregnant women(normal pregnant group) were selected for control and observation. The correlation of dietary factors and HDCP was analyzed. Results There were significant differences in the daily intake of meat and salt, diet control, and body weight between the two groups(P <0.05). The above-mentioned differences were brought into the Logistic regression equation and found that the amount of daily meat and salt(r=0.638), diet control and body overweight were all related factors causing HDCP patients. There was a positive correlation between the amount of meat and salt(r=0.638) and body weight(r=0.713) and HDCP during pregnancy, and a negative correlation between diet control(r=-0.611) and HDCP was detected. Conclusion The onset of HDCP is closely related to the dietary habits of the pregnant women during pregnancy. Excessive intake of meat and salt, and uncontrolled diet are the main risk factors for hypertension. In clinical practice, besides active treatment, intervention on the maternal dietary habits can play an adjuvant role.
引文
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