摘要
根据宣城地区1981~2010年茶叶产量与气象、土壤和地形因子的相关分析,结合宣城全市区域站2012~2013年的逐日气温和降水资料,筛选出茶叶区划指标为6个气象因子(≥10℃有效积温、3~4月份降水量、3~4月份平均气温、夏季低云量、冬季总云量和干燥度)、3个地形因子(海拔高度及坡度、坡向)和2个土壤因子(土壤质地和土壤pH),采用加权指数求和法,建立宣城地区茶叶综合区划评估模型,借助GIS技术,将宣城地区茶产区划分为最适宜区、适宜区、一般适宜区和不适宜区。结果表明,宣城地区茶树最适宜区面积61.7 km2,约占宣城地域面积的0.5%,主要集中海拔高度在193~401 m的山区;茶树适宜区面积6 694.7 km2,约占宣城地域面积的54.2%;茶树一般适宜区面积5 593.4 km2,约占宣城地域面积的45.3%。
According to the analysis of the relationships among tea yield,meteorological conditions,soil conditions and topographic conditions during 1981- 2010 in Xuancheng Area,combined with daily temperature and precipitation data during 2012- 2013 from the regional stations in Xuancheng Area,regionalization indices including 6 climate factors(the ≥10 ℃ effective temperature,March and April precipitation,March and April average temperature,Low cloud cover in summer,Total cloud cover in winter,Dryness),3 topographic factors(altitude and slope,aspect) and 2 soil factors(soil texture and soil pH),using the weighted index summation method,the evaluation model for comprehensive regionalization was established.With GIS technology,Xuancheng tea-producing areas will be divided into the most suitable area,suitable area,general suitable area and unsuitable area.The results showed the most suitable area is 61.7 km2,accounting for 0.5% of the geographical area of Xuancheng,The most suitable area mainly distributed at the altitude of 193- 401 m in the mountains.Tea suitable area is 6 694.7km2,accounting for 54.2% of the geographical area of Xuancheng.Tea generally suitable area is 5 593.4 km2,accounting for 45.3% of Xuancheng geographical area.
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