解郁安神方中4种混合挥发油脂质体的制备与评价
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  • 英文篇名:Preparation and evaluation of four kinds of mixed essential oil liposomes in Jieyu Anshen Formula
  • 作者:管咏梅 ; 刘佳 ; 张建林 ; 陈丽华 ; 朱卫丰 ; 臧振中 ; 金晨 ; 吴璐
  • 英文作者:GUAN Yong-mei;LIU Jia;ZHANG Jian-lin;CHEN Li-hua;ZHU Wei-feng;ZANG Zhen-zhong;JIN Chen;WU Lu;Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine;
  • 关键词:挥发油 ; 脂质体 ; Box-Behnken设计 ; 体外透皮 ; Higuchi方程
  • 英文关键词:essential oil;;liposomes;;Box-Behnken design;;transdermal absorption;;Higuchi equation
  • 中文刊名:ZGZY
  • 英文刊名:China Journal of Chinese Materia Medica
  • 机构:江西中医药大学现代中药制剂教育部重点实验室;
  • 出版日期:2019-01-22 10:37
  • 出版单位:中国中药杂志
  • 年:2019
  • 期:v.44
  • 基金:江西省教育厅科学研究基金项目(GJJ170705)
  • 语种:中文;
  • 页:ZGZY201907008
  • 页数:8
  • CN:07
  • ISSN:11-2272/R
  • 分类号:81-88
摘要
为增加解郁安神方中挥发油的稳定性和溶解度,该研究拟将其制成脂质体制剂。采用紫外分光光度法和葡聚糖凝胶柱法建立了测定脂质体包封率的方法,以包封率和粒径为评价指标,进行单因素考察,采用Box-Behnken效应面法优化设计,并对最优处方的挥发油脂质体制剂进行表征,以甲基丁香酚、榄香素、β-细辛醚、α-细辛醚为指标性成分,采用改良的Franz扩散池对挥发油脂质体制剂的体外透皮性能进行评价。结果显示,卵磷脂浓度、卵磷脂与挥发油质量比、搅拌速度为影响脂质体制剂最显著的3个因素;挥发油脂质体制剂的最优处方为卵磷脂质量浓度为7 g·L~(-1),卵磷脂与挥发油的质量比5∶1,搅拌速度330 r·min~(-1);所制备的脂质体带蓝色乳光,且流动性好、均一半透明,粒径为(102.6±0.35) nm,Zeta电位为(-17.8±0.306) mV,渗透率为(1.67±1.01)%,脂质体在4℃下储存较稳定;经皮给药24 h,甲基丁香酚、榄香素、β-细辛醚、α-细辛醚体单位时间累积渗透量分别为(30.485 2±1.238 9),(34.794 8±0.928 3),(26.677 1±1.171 7),(3.066 2±0.175 3)μg·cm~(-2),脂质体中甲基丁香酚、榄香素、β-细辛醚、α-细辛醚的体外透皮行为均符合Higuchi方程。该研究制得的挥发油脂质体符合相关的质量要求,为多组分中药挥发油脂质体的制剂研究提供了一定的参考。
        In order to increase the stability and solubility of essential oil in Jieyu Anshen Formula, this study was to prepare the essential oil into liposomes. In this experiment, the method for the determination of encapsulation efficiency of liposomes was established by ultraviolet spectrophotometer and dextran gel column. The encapsulation efficiency and particle size of liposomes were used as evaluation indexes for single factor investigation and Box-Behnken design-response surface method was used to optimize the design. Then the optimal formulation of volatile oil liposome was characterized using methyleugenol, elemin, β-asarone and α-asarone as index components. Finally, the in vitro transdermal properties of liposomes were studied by modified Franz diffusion cell. The results showed that the concentration of lecithin, the mass ratio of lecithin to volatile oil, and the stirring speed were the three most significant factors affecting the liposome preparation. The optimum formulation of volatile oil liposome was as follows: the concentration of lecithin was 7 g·L~(-1); mass ratio of lecithin to volatile oil was 5∶1; and the stirring speed was 330 r·min~(-1). Under such conditions, the prepared liposomes had blue emulsion light, good fluidity, half translucent, with particle size of(102.6±0.35) nm, Zeta potential of(-17.8±0.306) mV, permeability of(1.67±1.01)%, and stable property if liposome was stored at 4 ℃. 24 h after percutaneous administration, the cumulative osmotic capacity per unit time was(30.485 2±1.238 9),(34.794 8±0.928 3),(26.677 1±1.171 7),(3.066 2±0.175 3) μg·cm~(-2)respectively for methyleugenol, elemin, β-asarone and α-asarone. In vitro transdermal behaviors of methyleugenol, elemin, β-asarone and α-asarone in liposomes were all consistent with Higuchi equation. The prepared volatile oil liposomes met the relevant quality requirements, providing a reference for further research on preparation of multi-component Chinese medicine essential oil liposomes.
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