阿魏酰低聚糖制备、结构及生物活性研究进展
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摘要
对阿魏酰低聚糖的结构,抗氧化、抗糖化、促进益生菌增殖等生物活性,应用以及阿魏酰低聚糖的提取、分离纯化、分析检测方法予以综述,指出当前阿魏酰低聚糖研究出现的问题,并对其研究前景进行展望,以期为阿魏酰低聚糖的深入研究和开发利用提供理论依据。
In order to provide theory evidence for the intensive study and utilization of feruloylated oligosaccharides(FOs),the paper summarises current research progress on feruloylated oligosaccharides,including their structure,biological activity such as antioxidant activity,anti glycation,proliferation of intestinal probiotics and so on,application,extraction method,separation and purification method,analysis means. Fially,it's the current problems and perspective of development are also prospected.
In order to provide theory evidence for the intensive study and utilization of feruloylated oligosaccharides(FOs),the paper summarises current research progress on feruloylated oligosaccharides,including their structure,biological activity such as antioxidant activity,anti glycation,proliferation of intestinal probiotics and so on,application,extraction method,separation and purification method,analysis means. Fially,it's the current problems and perspective of development are also prospected.
引文
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[2]姚胜文,王远,梁涛,等.利用麦麸制备低聚糖阿魏酸酯的研究[J].广东农业科学,2012,39(14):105-108
[3]Devinj R,Georgee I.Production of feruloylated arabinoxylooligosaccharides from maize(Zea mays)bran by microwave-assisted autohydrolysis[J].Food Chemistry,2010,119(4):1613-1618
[4]Prasad Rao R S,Muralikrishna G.Structural characteristics of water-soluble feruloyl arabinoxylans from rice(Oryza sativa)and ragi(finger millet,Eleusine coracana):Variations upon malting[J].Food Chemistry,2007,104(3):1160-1170
[5]高汪磊.青稞麸皮中阿魏酰糖酯的分离提取及其抗糖化作用研究[D].杭州:浙江大学,2015:40-45
[6]Ishii T.Structure and functions of feruloylated polysaccharides[J].Plant Science,1997,127(2):111-127
[7]张秋培.啤酒糟制备阿魏酰低聚糖的研究[D].无锡:江南大学,2015:1-39
[8]Yuan X,Wang J,Yao H.Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum[J].Anaerobe,2005,11(4):225-229
[9]黄汝清,何蓉蓉,欧仕益,等.玉米皮阿魏酰低聚糖酯体外抗氧化能力[J].食品科学,2013,34(11):113-116
[10]张丽娜,赵文红,谢岩黎,等.麦麸阿魏酸糖酯对体外蛋白质非酶糖基化反应的影响[J].粮食与油脂,2015(5):47-50
[11]Yu X,Yang R,Gu Z,et al.Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans[J].Bioresources,2014,9(4):6778-6780
[12]杜江.玉米麸皮阿魏酸糖酯的制备及抗衰老活性研究[D].青岛:青岛农业大学,2012:26-47
[13]Schendel R R,Becker A,Tyl C E,et al.Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass(Thinopyrum intermedium)[J].Carbohydrate Research,2015,407:16-25
[14]汪勇.粮油副产物加工技术[M].广州:暨南大学出版社,2016:61-63
[15]陈洲.济麦22麦麸制备阿魏酰低聚糖及其生理活性研究[D].泰安:山东农业大学,2014:51-53
[16]仪鑫,孙元琳,陈树俊,等.酶法制备黑小麦麸皮阿魏酰低聚木糖的工艺优化[J].食品工业科技,2016,37(6):191-200
[17]解春艳,吴智艳,杜鹃,等.阿魏酰低聚糖研究进展[J].食品科学,2012,33(7):336-340
[18]齐希光,张晖,王立,等.麦麸阿魏酰低聚糖抗氧化性的研究[J].食品工业科技,2011(8):71-73
[19]Yu X,Zhu X,Gu Z,et al.Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans[J].Bioresources,2015,10(2):2167-2176
[20]Zhang H,Wang J,Liu Y,et al.Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in Hep G2 cells via Nrf2signalling[J].Journal of Functional Foods,2016,25:333-340
[21]潘海晓,刘海顺,王静,等.玉米麸皮中阿魏酰低聚糖的制备[J].北京工商大学学报(自然科学版),2011,29(3):33-37
[22]Ou J,Sun Z.Feruloylated oligosaccharides:Structure,metabolism and function[J].Journal of Functional Foods,2014,7(1):90-100
[23]Wang J,Sun B,Cao Y,et al.Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides[J].Food Chemistry,2009,112(2):350-353
[24]Gibson G R,Probert H M,Loo J V,et al.Dietary modulation of the human colonic microbiota:updating the concept of prebiotics[J].Nutrition Research Reviews,2004,17(2):1401-1412
[25]Rycroft C E,Jones M R,Gibson G R,et al.A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides[J].Journal of Applied Microbiology,2001,91(5):878-887
[26]尤梦竹,蔡国林,陆健,等.玉米秸秆制备阿魏酰聚糖的应用研究[J].粮食与食品工业,2016,23(3):40-45
[27]张伟.玉米麸皮阿魏酸糖酯对小鼠肠道内双歧杆菌增殖及其表面分子ITA影响的研究[D].青岛:青岛农业大学,2012:9-25
[28]闫冰雪,霍样样,刘璐璐,等.非消化寡糖的生理功能研究进展及其应用[J].动物营养学报,2013,25(8):1689-1694
[29]解春艳,王晶,郭红珍,等.源于玉米皮渣的阿魏酰低聚糖增强小鼠免疫功能研究[J].食品科技,2016(7):192-196
[30]Fang H Y,Chen Y K,Chen H H,et al.Immunomodulatory effects of feruloylated oligosaccharides from rice bran[J].Food Chemistry,2012,134(2):836-840
[31]Thompson R S,Roller R,Mika A,et al.Dietary Prebiotics and Bioactive Milk Fractions Improve NREM Sleep,Enhance REM Sleep Rebound and Attenuate the Stress-Induced Decrease in Diurnal Temperature and Gut Microbial Alpha Diversity[J].Frontiers in Behavioral Neuroscience,2016,10(1):1-16
[32]苏颖,王静,袁小平.天然植物活性物质阿魏酸糖酯的研究进展[J].中国食品学报,2013,13(1):132-137
[33]U.S.Food and Drug Administration.Agency Response Letter GRAS Notice No.GRN 000343[EB/OL].(2010-11-22)[2017-8-11].https://www.fda.gov/Food/Ingredients Packaging Labeling/GRAS/Notice Inventory/ucm235936.htm
[34]Saulnier L,Vigouroux J,Thibault J F.Isolation and partial characterization of feruloylated oligosaccharides from maize bran[J].Carbohydrate Research,1995,272(2):241-253
[35]Li K Y,Lai P,Lu S,et al.Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy[J].Journal of Agricultural&Food Chemistry,2008,41(7):8975-8978
[36]林奇龄,温其标,欧仕益,等.酸解制备低聚糖阿魏酸酯的优化工艺研究[J].食品研究与开发,2012,33(6):89-93
[37]Katapodis P,Christakopoulos P.Enzymic production of feruloyl xylo-oligosaccharides from corn cobs by a family 10 xylanase from Thermoascus aurantiacus[J].Food Science and Technology,2008,41(7):1239-1243
[38]Le quart C,Nuzillard J M,Kurek B,et al.Hydrolysis of wheat bran and straw by an endoxylanase:production and structural characterization of cinnamoyl-oligosaccharides[J].Carbohydrate Research,1999,319(1/4):102-111
[39]盛情情,王文侠,宋春丽,等.米糠阿魏酰低聚糖的纤维素酶法提取工艺及其抗氧化活性[J].食品与发酵工业,2013,39(12):197-203
[40]Ralet M C,Faulds C B,Williamson G,et al.Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger[J].Carbohydrate Research,1994,263(2):257-269
[41]张雨青,余晓红,顾振新,等.诱导物对出芽短梗霉木聚糖酶活力和阿魏酰低聚糖合成的调控影响[J].食品科学,2012,33(1):209-214
[42]焦昆鹏,朱文学,马丽苹,等.玉米麸皮发酵法制备阿魏酰低聚糖及膳食纤维的研究[J].食品科技,2014(8):172-176
[43]陈坚,卫功元,李寅,等.微生物发酵法生产谷胱甘肽[J].食品与生物技术学报,2004,23(5):104-110
[44]赵泰霞,朱杏玲.微生物发酵法提取大豆渣膳食纤维的研究[J].武夷学院学报,2016,35(3):18-22
[45]解春艳,游雪娇,侯晓强,等.物理处理玉米皮渣对酶法提取阿魏酰低聚糖的影响[J].食品工业科技,2016,37(8):272-275
[46]刘轶哲.玉米麸皮中阿魏酸糖酯的分离纯化及结构鉴定[D].青岛:青岛农业大学,2014:4-5
[47]曾凤彩.酶解玉米麸皮制备阿魏酰低聚糖及抗氧化性质的研究[D].齐齐哈尔:齐齐哈尔大学,2012:57-73
[48]孙元琳,仪鑫.一种黑小麦阿魏酰低聚糖和阿拉伯低聚木糖的联合制备方法:CN105296567[P].2016-02-03
[49]庄会荣,吕庆淮.双波长分光光度法的研究进展[J].理化检验-化学分册,2007,43(7):607-610
[50]Small H,Stevens T S,Bauman W C.Novel ion exchange chromatographic method using conductimetric detection[J].Analytical Chemistry,1975,47(11):1801-1809
[51]刘庆生,张萍,范志影.离子色谱法检测糖[J].现代科学仪器,2005(1):75-78
[2]姚胜文,王远,梁涛,等.利用麦麸制备低聚糖阿魏酸酯的研究[J].广东农业科学,2012,39(14):105-108
[3]Devinj R,Georgee I.Production of feruloylated arabinoxylooligosaccharides from maize(Zea mays)bran by microwave-assisted autohydrolysis[J].Food Chemistry,2010,119(4):1613-1618
[4]Prasad Rao R S,Muralikrishna G.Structural characteristics of water-soluble feruloyl arabinoxylans from rice(Oryza sativa)and ragi(finger millet,Eleusine coracana):Variations upon malting[J].Food Chemistry,2007,104(3):1160-1170
[5]高汪磊.青稞麸皮中阿魏酰糖酯的分离提取及其抗糖化作用研究[D].杭州:浙江大学,2015:40-45
[6]Ishii T.Structure and functions of feruloylated polysaccharides[J].Plant Science,1997,127(2):111-127
[7]张秋培.啤酒糟制备阿魏酰低聚糖的研究[D].无锡:江南大学,2015:1-39
[8]Yuan X,Wang J,Yao H.Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum[J].Anaerobe,2005,11(4):225-229
[9]黄汝清,何蓉蓉,欧仕益,等.玉米皮阿魏酰低聚糖酯体外抗氧化能力[J].食品科学,2013,34(11):113-116
[10]张丽娜,赵文红,谢岩黎,等.麦麸阿魏酸糖酯对体外蛋白质非酶糖基化反应的影响[J].粮食与油脂,2015(5):47-50
[11]Yu X,Yang R,Gu Z,et al.Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans[J].Bioresources,2014,9(4):6778-6780
[12]杜江.玉米麸皮阿魏酸糖酯的制备及抗衰老活性研究[D].青岛:青岛农业大学,2012:26-47
[13]Schendel R R,Becker A,Tyl C E,et al.Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass(Thinopyrum intermedium)[J].Carbohydrate Research,2015,407:16-25
[14]汪勇.粮油副产物加工技术[M].广州:暨南大学出版社,2016:61-63
[15]陈洲.济麦22麦麸制备阿魏酰低聚糖及其生理活性研究[D].泰安:山东农业大学,2014:51-53
[16]仪鑫,孙元琳,陈树俊,等.酶法制备黑小麦麸皮阿魏酰低聚木糖的工艺优化[J].食品工业科技,2016,37(6):191-200
[17]解春艳,吴智艳,杜鹃,等.阿魏酰低聚糖研究进展[J].食品科学,2012,33(7):336-340
[18]齐希光,张晖,王立,等.麦麸阿魏酰低聚糖抗氧化性的研究[J].食品工业科技,2011(8):71-73
[19]Yu X,Zhu X,Gu Z,et al.Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans[J].Bioresources,2015,10(2):2167-2176
[20]Zhang H,Wang J,Liu Y,et al.Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in Hep G2 cells via Nrf2signalling[J].Journal of Functional Foods,2016,25:333-340
[21]潘海晓,刘海顺,王静,等.玉米麸皮中阿魏酰低聚糖的制备[J].北京工商大学学报(自然科学版),2011,29(3):33-37
[22]Ou J,Sun Z.Feruloylated oligosaccharides:Structure,metabolism and function[J].Journal of Functional Foods,2014,7(1):90-100
[23]Wang J,Sun B,Cao Y,et al.Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides[J].Food Chemistry,2009,112(2):350-353
[24]Gibson G R,Probert H M,Loo J V,et al.Dietary modulation of the human colonic microbiota:updating the concept of prebiotics[J].Nutrition Research Reviews,2004,17(2):1401-1412
[25]Rycroft C E,Jones M R,Gibson G R,et al.A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides[J].Journal of Applied Microbiology,2001,91(5):878-887
[26]尤梦竹,蔡国林,陆健,等.玉米秸秆制备阿魏酰聚糖的应用研究[J].粮食与食品工业,2016,23(3):40-45
[27]张伟.玉米麸皮阿魏酸糖酯对小鼠肠道内双歧杆菌增殖及其表面分子ITA影响的研究[D].青岛:青岛农业大学,2012:9-25
[28]闫冰雪,霍样样,刘璐璐,等.非消化寡糖的生理功能研究进展及其应用[J].动物营养学报,2013,25(8):1689-1694
[29]解春艳,王晶,郭红珍,等.源于玉米皮渣的阿魏酰低聚糖增强小鼠免疫功能研究[J].食品科技,2016(7):192-196
[30]Fang H Y,Chen Y K,Chen H H,et al.Immunomodulatory effects of feruloylated oligosaccharides from rice bran[J].Food Chemistry,2012,134(2):836-840
[31]Thompson R S,Roller R,Mika A,et al.Dietary Prebiotics and Bioactive Milk Fractions Improve NREM Sleep,Enhance REM Sleep Rebound and Attenuate the Stress-Induced Decrease in Diurnal Temperature and Gut Microbial Alpha Diversity[J].Frontiers in Behavioral Neuroscience,2016,10(1):1-16
[32]苏颖,王静,袁小平.天然植物活性物质阿魏酸糖酯的研究进展[J].中国食品学报,2013,13(1):132-137
[33]U.S.Food and Drug Administration.Agency Response Letter GRAS Notice No.GRN 000343[EB/OL].(2010-11-22)[2017-8-11].https://www.fda.gov/Food/Ingredients Packaging Labeling/GRAS/Notice Inventory/ucm235936.htm
[34]Saulnier L,Vigouroux J,Thibault J F.Isolation and partial characterization of feruloylated oligosaccharides from maize bran[J].Carbohydrate Research,1995,272(2):241-253
[35]Li K Y,Lai P,Lu S,et al.Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy[J].Journal of Agricultural&Food Chemistry,2008,41(7):8975-8978
[36]林奇龄,温其标,欧仕益,等.酸解制备低聚糖阿魏酸酯的优化工艺研究[J].食品研究与开发,2012,33(6):89-93
[37]Katapodis P,Christakopoulos P.Enzymic production of feruloyl xylo-oligosaccharides from corn cobs by a family 10 xylanase from Thermoascus aurantiacus[J].Food Science and Technology,2008,41(7):1239-1243
[38]Le quart C,Nuzillard J M,Kurek B,et al.Hydrolysis of wheat bran and straw by an endoxylanase:production and structural characterization of cinnamoyl-oligosaccharides[J].Carbohydrate Research,1999,319(1/4):102-111
[39]盛情情,王文侠,宋春丽,等.米糠阿魏酰低聚糖的纤维素酶法提取工艺及其抗氧化活性[J].食品与发酵工业,2013,39(12):197-203
[40]Ralet M C,Faulds C B,Williamson G,et al.Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger[J].Carbohydrate Research,1994,263(2):257-269
[41]张雨青,余晓红,顾振新,等.诱导物对出芽短梗霉木聚糖酶活力和阿魏酰低聚糖合成的调控影响[J].食品科学,2012,33(1):209-214
[42]焦昆鹏,朱文学,马丽苹,等.玉米麸皮发酵法制备阿魏酰低聚糖及膳食纤维的研究[J].食品科技,2014(8):172-176
[43]陈坚,卫功元,李寅,等.微生物发酵法生产谷胱甘肽[J].食品与生物技术学报,2004,23(5):104-110
[44]赵泰霞,朱杏玲.微生物发酵法提取大豆渣膳食纤维的研究[J].武夷学院学报,2016,35(3):18-22
[45]解春艳,游雪娇,侯晓强,等.物理处理玉米皮渣对酶法提取阿魏酰低聚糖的影响[J].食品工业科技,2016,37(8):272-275
[46]刘轶哲.玉米麸皮中阿魏酸糖酯的分离纯化及结构鉴定[D].青岛:青岛农业大学,2014:4-5
[47]曾凤彩.酶解玉米麸皮制备阿魏酰低聚糖及抗氧化性质的研究[D].齐齐哈尔:齐齐哈尔大学,2012:57-73
[48]孙元琳,仪鑫.一种黑小麦阿魏酰低聚糖和阿拉伯低聚木糖的联合制备方法:CN105296567[P].2016-02-03
[49]庄会荣,吕庆淮.双波长分光光度法的研究进展[J].理化检验-化学分册,2007,43(7):607-610
[50]Small H,Stevens T S,Bauman W C.Novel ion exchange chromatographic method using conductimetric detection[J].Analytical Chemistry,1975,47(11):1801-1809
[51]刘庆生,张萍,范志影.离子色谱法检测糖[J].现代科学仪器,2005(1):75-78