强健性家蚕品种蚕蛹的氨基酸含量
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摘要
为拓展家蚕的食用化及药用化等特殊用途,推动特殊用途蚕品种的选育进程,对20个普通强健性家蚕品种进行17种主要氨基酸含量及氨基酸总量检测,研究不同强健性家蚕品种间氨基酸的含量差异。结果表明:春季雌、雄蚕蛹氨基酸总含量分别为40.1%和32.8%,秋季为46.6%和36.3%;强健性蚕品种雌雄蛹氨基酸总量秋期差距较大,基本上都超过10.0%;不同品种间17种氨基酸含量及总含量各不相同,组氨酸含量变化幅度较大而苏氨酸较小;谷氨酸和天门冬氨酸含量较高,而胱氨酸、蛋氨酸和异亮氨酸含量相对较低;氨基酸总含量雌蛹高于雄蛹,同品种不同季节饲养,氨基酸总量和绝大多数种类的氨基酸秋季高于春季。
17 main amino acids content and total animo acid of 20 strong vitality silkworm varieties were determined to study difference in amino acid content among different strong vitality silkworm varieties for expanding edible and medicinal purpose of silkworm and promoting breeding process of silkworm varieties with special purpose.Result:Total amino acid content in female and male pupae is 40.1% and32.8%in spring season and 46.6% and 36.3% in autumn season respectively.The difference in total amino acid content between female and male pupae is great in autumn season and is over 10.0% basically.There are differences in content of 17 amino acids and total amino acid content among different silkworm varieties.The variation range of His and Thr content is relatively great and small respectively.The Glu and Asp content is high but Cys,Met and Ile content is low relatively.Total amino acid content in female pupae is higher than male pupae.The content of total amino acid and most amino acids in pupae of the same silkworm variety in autumn season is higher than in spring season.
17 main amino acids content and total animo acid of 20 strong vitality silkworm varieties were determined to study difference in amino acid content among different strong vitality silkworm varieties for expanding edible and medicinal purpose of silkworm and promoting breeding process of silkworm varieties with special purpose.Result:Total amino acid content in female and male pupae is 40.1% and32.8%in spring season and 46.6% and 36.3% in autumn season respectively.The difference in total amino acid content between female and male pupae is great in autumn season and is over 10.0% basically.There are differences in content of 17 amino acids and total amino acid content among different silkworm varieties.The variation range of His and Thr content is relatively great and small respectively.The Glu and Asp content is high but Cys,Met and Ile content is low relatively.Total amino acid content in female pupae is higher than male pupae.The content of total amino acid and most amino acids in pupae of the same silkworm variety in autumn season is higher than in spring season.
引文
[1]梁贵秋,何雪梅,罗群,等.蓖麻蚕发育各阶段的营养及活性成分分析[J].蚕业,2016,53(4):19-24.
[2]屈达才,刘健辉,钱惠田,等.蓖麻蚕蛹营养成分的分析测定[J].蚕学通讯,1991(3):32-36.
[3]杜占军,刘凤云,李亚杰,等.栗蚕蛹粉蛋白质、脂肪、糖类及氨基酸组分的测定分析[J].辽宁农业科学,2002(2):48.
[4]楚焕彩,孙淑琴,赵刚勇.不同食料对野生蚕蛹营养成份的影响[J].河北省科学院学报,1998(3):79-80.
[5]郑志挺.不同产地蚕蛹的营养成分研究[J].中国医药指南,2011,9(30):226-227.
[6]宋光晔,王叶元,钟杨生,等.饥饿对蚁蚕体内氨基酸含量的影响[J].广东蚕业,2012,46(4):32-35.
[7]陈义安,刘俊凤,张友洪,等.不同品种桑蚕蛹氨基酸含量差异及其评价[J].贵州农业科学,2018,46(2):89-92.
[8]刘涛,张君亭,刘永超,等.不同桃树品种游离氨基酸含量与抗桃一点斑叶蝉的关系[J].山东农业科学,2011(12):64-66,72.
[9]谢永寿,杨奇华,谢以铨,等.棉花品种对棉蚜(Aphis gossypii Glover)抗性筛选及鉴定技术的研究[J].北京农业大学学报,1987(3):277-284.
[10]许跃,俞晓平.水稻品系“9101”对白背飞虱产卵的抗性以及植株游离氨基酸含量与抗性的关系[J].植物保护学报,1988(1):61-62.
[11]曾玲,吴荣宗,冯成,等.水稻品种游离氨基酸含量与抗褐稻虱的关系[J].华南农业大学学报,1992(4):69-76.
[12]陈华才,许宁,陈宗懋.游离氨基酸含量与茶树抗螨性的关系[J].植物保护学报,2000(4):338-342.
[13]吕银,柯皓天,陈祥平,等.柞蚕雌蛹与雄蛹的营养组分及含量分析[J].安徽农业科学,2016,44(27):61-64.
[14]王林美,李树英,岳冬梅.柞蚕黄色蛹和黑色蛹的营养成分检测分析[J].蚕业科学,2013,39(4):771-777.
[15]梁贵秋,周晓玲,陆春霞,等.不同蚕蛹的营养成分分析[J].食品工业,2013,34(12):236-238.
[16]黄超群.支链氨基酸与运动性疲劳[J].辽宁体育科技,2003(1):24-25.
[17]刘军,廖森泰,邹宇晓,等.家蚕蛹蛾的营养组成评价分析[J].中国粮油学报,2016,31(2):122-126.
[2]屈达才,刘健辉,钱惠田,等.蓖麻蚕蛹营养成分的分析测定[J].蚕学通讯,1991(3):32-36.
[3]杜占军,刘凤云,李亚杰,等.栗蚕蛹粉蛋白质、脂肪、糖类及氨基酸组分的测定分析[J].辽宁农业科学,2002(2):48.
[4]楚焕彩,孙淑琴,赵刚勇.不同食料对野生蚕蛹营养成份的影响[J].河北省科学院学报,1998(3):79-80.
[5]郑志挺.不同产地蚕蛹的营养成分研究[J].中国医药指南,2011,9(30):226-227.
[6]宋光晔,王叶元,钟杨生,等.饥饿对蚁蚕体内氨基酸含量的影响[J].广东蚕业,2012,46(4):32-35.
[7]陈义安,刘俊凤,张友洪,等.不同品种桑蚕蛹氨基酸含量差异及其评价[J].贵州农业科学,2018,46(2):89-92.
[8]刘涛,张君亭,刘永超,等.不同桃树品种游离氨基酸含量与抗桃一点斑叶蝉的关系[J].山东农业科学,2011(12):64-66,72.
[9]谢永寿,杨奇华,谢以铨,等.棉花品种对棉蚜(Aphis gossypii Glover)抗性筛选及鉴定技术的研究[J].北京农业大学学报,1987(3):277-284.
[10]许跃,俞晓平.水稻品系“9101”对白背飞虱产卵的抗性以及植株游离氨基酸含量与抗性的关系[J].植物保护学报,1988(1):61-62.
[11]曾玲,吴荣宗,冯成,等.水稻品种游离氨基酸含量与抗褐稻虱的关系[J].华南农业大学学报,1992(4):69-76.
[12]陈华才,许宁,陈宗懋.游离氨基酸含量与茶树抗螨性的关系[J].植物保护学报,2000(4):338-342.
[13]吕银,柯皓天,陈祥平,等.柞蚕雌蛹与雄蛹的营养组分及含量分析[J].安徽农业科学,2016,44(27):61-64.
[14]王林美,李树英,岳冬梅.柞蚕黄色蛹和黑色蛹的营养成分检测分析[J].蚕业科学,2013,39(4):771-777.
[15]梁贵秋,周晓玲,陆春霞,等.不同蚕蛹的营养成分分析[J].食品工业,2013,34(12):236-238.
[16]黄超群.支链氨基酸与运动性疲劳[J].辽宁体育科技,2003(1):24-25.
[17]刘军,廖森泰,邹宇晓,等.家蚕蛹蛾的营养组成评价分析[J].中国粮油学报,2016,31(2):122-126.