饲料原料中植酸的研究进展
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摘要
植酸是肌醇磷酸酯的混合物,是谷物籽粒中磷酸盐的主要储存形式,是对畜禽营养物质消化影响较大的抗营养因子。简要介绍了植酸的理化特性、含量及存在形式,阐述了其抗营养作用以及在其他领域的使用价值,归纳了植酸的检测方法,分析了植酸酶正常或超量添加对植酸降解的影响,同时展望了植酸未来发展的方向等。
Phytic acid,a mixture of inositol phosphate, is the main form of phosphate stored in grains, and it is the anti-nutrition factor which affects the digestibility of livestock and poultry greatly.We briefly introduced the physical and chemical characteristics,content and existing form of phytic acid,and stated its anti-nutrition effect and application value in other fields,and summarized its detection methods and analyzed the effects of normal or excessive addition of phytase on phytic acid degradation,and looked forward to the research direction and development prospect of phytic acid simultaneously.
Phytic acid,a mixture of inositol phosphate, is the main form of phosphate stored in grains, and it is the anti-nutrition factor which affects the digestibility of livestock and poultry greatly.We briefly introduced the physical and chemical characteristics,content and existing form of phytic acid,and stated its anti-nutrition effect and application value in other fields,and summarized its detection methods and analyzed the effects of normal or excessive addition of phytase on phytic acid degradation,and looked forward to the research direction and development prospect of phytic acid simultaneously.
引文
[1] OATWAY L,VASANTHAN T,HELM J H.Phytic acid[J].Food Reviews International,2001,17(4):419-431.
[2] 吕忠进.植酸的抗营养效应及其研究进展[J].中国饲料,1993(4):25-26.
[3] 吴澎,田纪春,王凤成.谷物中植酸及其应用的研究进展[J].中国粮油学报,2009,24(3):137-143.
[4] TSAO G T,ZHENG Y,LU J,et al.Adsorption of heavy metal ions by immobilized phytic acid[J].Appl Biochem Biotech,1997,63:731-741.
[5] RAVINDRAN V,RAVINDRAN G,SIVALOGAN S.Total and phytate phosphorus contents of various foods and feedstuffs of plant origin[J].Food Chem,1994,50:133-136.
[6] BEOM J L,DELOY G.Phytic acid protective effect against beef round muscle lipid peroxidation[J].Journal of Food Science,1995(2):241-244.
[7] 任学良,舒庆尧.低植酸作物的研究进展及展望[J].核农学报,2004,18(6):438-442.
[8] LEE B J,HENDRICKS D G.Phytic acid protective effect against beef round muscle lipid peroxidation[J].Food Sci,1995,60:241-244.
[9] PAWAR V D,INGLE U M.Investigations on phytate-protein-mineral complexes in whey fractions of moth bean (phaseolus aconitifolius jacq) flour[J].Food Sci Technol,1988,25:190.
[10] TSAO G T,ZHENG Y,LU J,et al.Adsorption of heavy metal ions by immobilized phytic acid[J].Appl Biochem Biotech,1997,63:731-741.
[11] KIKUNAGA S,TAKAHASHI M,HUZISIGE H.Accurate and simple measurement of phytic acid contents in cereal grains[J].Plant Cell Physiology,1985,26:1 323-1 330.
[12] GARCIA R M,GUERRA-HERNANDEZ E,GARCIA-VILLANOVA B.Phytic acid content in milled cereal products and breads[J].Food Research International,1999,32:217-221.
[13] TALAMOND P,DOULLBEAU S,ROCHETTE I,et al.Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food[J].Journal of Chromatography A,2000,871,7-12.
[14] HIDVEGI M,LASZTITY R.Phytic acid content of cereals and legumes and interaction with proteins[J].Periodica Polytechnica Series in Chemical Engineering,2002,46:59-64.
[15] RICKARD S E,THOMPSON L U.Interactions and biological effects of phytic acid.In antinutrients and phytochemicals in food,Shahidi F Ed[J].American Chemical Society:Washington,DC,1997:294-312.
[16] CROMWELL G L.Diet formulation to reduce the nitrogen and phosphorus in pig manure[C].In Nutrient Management Symposium Proceedings,Chesapeake Bay Commission,Harrisburg,PA,1994.
[17] RAVINDRAN V,MOREL P C H,PARTRIDGE G G,et al.Influence ofan escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid[J].Poult Sci,2006,85:82-89.
[18] COWIESON A J,ACAMOVIC T,BEDFORD M R.Phytic acid and phytase:Implication for protein utilization by poultry[J].Poult Sci,2006,85:878-885.
[19] THOMPSON L U,BUTTON C L,JENKINS D J A.Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans[J].Am J Clin Nutr,1987,46:467-473.
[20] SELLE P H,RAVINDRAN V.Microbial phytase in poultry nutrition.Anim[J].Feed Sci Technol,2007,35:1-41.
[21] THOMPSON L U,BUTTON C L,JENKINS D J A.Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans[J].Am J Clin Nutr,1987,46:467-473.
[22] WOYENGO T A,COWIESON A J,ADEOLA O,et al.Ileal digestibility and endogenous flow of minerals and amino acids:Responses to dietary phytic acid in piglets[J].Br.J.Nutr.2009,102:428-433.
[23] WOYENGO T A,NYACHOTI C M.Review:anti-nutritional effects of phytic acid in diets for pigs and poultry-current knowledge and directions for future research[J].Can J Anim Sci,2013,93:9-21.
[24] WOYENGO T A,WEIHRAUCH D,NYACHOTI C M.Effect of dietary phytic acid on performance and nutrient uptake in the small intestine of piglets[J].J Anim Sci 2012,90:543-549.
[25] 赵玉生.植酸在食品工业中的应用[J].西部粮油科技,2000,25(6):51-52.
[26] 李好管.植酸的生产及应用开发[J].上海化工,2001,20:33-36.
[27] 田小海.植酸制备的工艺优化及其药理作用研究[D].长春:吉林农业大学,2007.
[28] 吴澎,田纪春,王凤成.谷物中植酸及其应用的研究进展[J].中国粮油学报,2009,24(3):137-142.
[29] LEHRFELD J,MORRIS E R.Overestimation of phytic acid in foods by the AOAC anion-exchange method[J].J Agric Food Chem,1992,40:2 208-2 210.
[30] PENG W,TIAN J C,WALKER C E,et al.Determination of phytic acid in cereals-a brief review [J].International Journal of Food Science and Technology,2009,44:1 671-1 676.
[31] LEHRFELD J.HPLC separation and quantitation of phytic acid and some inositol phosphates in foods:problems and solutions[J].J Agric Food Chem,1994,42:2 726-2 731.
[32] REDDY N R,PIERSON M D,SATHE S K,et al.Phytates in cereals and legumes;CCRC press,inc[J].Boca Raton,FL,1989.
[33] BILGICLI N,ELGUN A,TURKER S.Effects of various phytase sources on phytic acid content,mineral extractability and protein digestibility of tarhana[J].Food Chem.2006,98:329-337.
[34] OSMAN M A.Changes in sorghum enzyme inhibitors,phytic acid,tannins and in vitro protein digestibility occurring during khamir (local bread) fermentation[J].Food Chem.2004,88,129-134.
[35] SELLE P H,RAVINDRAN V.Microbial phytase in poultry nutrition[J].Anim Feed Sci Technol,2007,35:1-41.
[36] KORNEGAY E T.Digestionofphosphorus and other nutrients:role ofphytases and factors influencing their activity.Pages 237-272 in M.R.Bedford and G.G.Partridge,eds.Enzymes in farm animal nutrition[C].CABI Publishing,Wallingford,UK,2001.
[37] LOPEZ H W,VALLERY F,LEVRAT-VERNY M,et al.Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine[J].Nutr.2000,130:2 020-2 025.
[38] MAENZ D D.Enzymatic and other characteristics of phytases as they relate to their use in animal feeds.Pages 61-84 in M.R.Bedford and G.G.Partridge,eds.Enzymes in farm animal nutrition[C].CABI Publishing,Wallingford,UK.
[39] PANDEY A,SZAKACS G,SOCCOL C R,et al.Production purification and properties of microbial phytases review paper[J].Bioresource Technol,2001,77:203-214.
[40] LASSEN S F,BREINHOLT J,STERGAARD P R,et al.Expression gene cloning,and haracterization offive novel phytases from four basidiomycete fungi:Peniophora lycii agrocybe pediades,a ceriporia sp,and trametes pubescens[J].Appl Environ Microbiol,2001,67:4 701-4 707.
[41] SCHLEMMER U,JANY K D,BERK A,et al.Degradation of phytate in the gut of pigs - pathway ofgastro-intestinal inositol-phosphate hydrolysis and enzymes involved[J].Arch J Anim Nutr,2001,55:255-280.
[42] RAPP C,LANTZSCH H J,DROCHNER W.Hydrolysis of phytic acid by intrinsic plant and supplemented microbial phytase (aspergillus niger) in the stomach intestine of minipigs fitted with re-entrant cannulas:3.hhydrolysis ofphytic acid (IP6) and occurrence of products (IP5,IP4,IP3 and IP2)[J].Anim Physiol Anim Nutr,2001,85:420-430.
[43] GREINER R,ANDKONIETZNY U.Phytase for food application[J].Food Technol Biotechnol,2006,44:125-140.
[44] APPLEGATE T J,ANGEL R,CLASSEN H L.Effect of dietary calcium,25-hydroxycholecalciferol,or bird strain on small intestinal phytase activity in broiler chickens[J].Poult Sci,2003,82:1 140-1 148.
[45] LEI X,STAHL C.Biotechnological development of effective phytases for mineral nutrition and environmental protection[J].Appl Microbiol Biotechnol,2001,57:474-481.
[46] SELLE P H,RAVINDRAN V,PARTRIDGE G G.Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation,mineral retention and growth performance in wheat-based broiler diets[J].Anim Feed Sci Technol,2009,153:303-313.
[47] BEDFORD M R.Exogenous enzymes in monogastric nutrition-their current value and future benefits[J].Anim.Feed Sci.Technol,2000,86:1-13.
[48] WOYENGO T A,NYACHOTI C M.Review:supplementation of phytase and carbohydrases to diets for poultry.Can[J].Animal Science.2011,91:177-192.
[49] 陈冠华,张金龙,张宁,等.日粮中高剂量植酸酶对肉鸡生长性能、骨骼矿化和钙磷沉积的影响[J].饲料工业,2017,38(16):22-29.
[50] 刘松柏,谭会泽,温志芬,等.高剂量添加植酸酶对黄羽肉鸡不同生长阶段生长性能的影响[J].饲料研究,2018(4):12-14.
[2] 吕忠进.植酸的抗营养效应及其研究进展[J].中国饲料,1993(4):25-26.
[3] 吴澎,田纪春,王凤成.谷物中植酸及其应用的研究进展[J].中国粮油学报,2009,24(3):137-143.
[4] TSAO G T,ZHENG Y,LU J,et al.Adsorption of heavy metal ions by immobilized phytic acid[J].Appl Biochem Biotech,1997,63:731-741.
[5] RAVINDRAN V,RAVINDRAN G,SIVALOGAN S.Total and phytate phosphorus contents of various foods and feedstuffs of plant origin[J].Food Chem,1994,50:133-136.
[6] BEOM J L,DELOY G.Phytic acid protective effect against beef round muscle lipid peroxidation[J].Journal of Food Science,1995(2):241-244.
[7] 任学良,舒庆尧.低植酸作物的研究进展及展望[J].核农学报,2004,18(6):438-442.
[8] LEE B J,HENDRICKS D G.Phytic acid protective effect against beef round muscle lipid peroxidation[J].Food Sci,1995,60:241-244.
[9] PAWAR V D,INGLE U M.Investigations on phytate-protein-mineral complexes in whey fractions of moth bean (phaseolus aconitifolius jacq) flour[J].Food Sci Technol,1988,25:190.
[10] TSAO G T,ZHENG Y,LU J,et al.Adsorption of heavy metal ions by immobilized phytic acid[J].Appl Biochem Biotech,1997,63:731-741.
[11] KIKUNAGA S,TAKAHASHI M,HUZISIGE H.Accurate and simple measurement of phytic acid contents in cereal grains[J].Plant Cell Physiology,1985,26:1 323-1 330.
[12] GARCIA R M,GUERRA-HERNANDEZ E,GARCIA-VILLANOVA B.Phytic acid content in milled cereal products and breads[J].Food Research International,1999,32:217-221.
[13] TALAMOND P,DOULLBEAU S,ROCHETTE I,et al.Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food[J].Journal of Chromatography A,2000,871,7-12.
[14] HIDVEGI M,LASZTITY R.Phytic acid content of cereals and legumes and interaction with proteins[J].Periodica Polytechnica Series in Chemical Engineering,2002,46:59-64.
[15] RICKARD S E,THOMPSON L U.Interactions and biological effects of phytic acid.In antinutrients and phytochemicals in food,Shahidi F Ed[J].American Chemical Society:Washington,DC,1997:294-312.
[16] CROMWELL G L.Diet formulation to reduce the nitrogen and phosphorus in pig manure[C].In Nutrient Management Symposium Proceedings,Chesapeake Bay Commission,Harrisburg,PA,1994.
[17] RAVINDRAN V,MOREL P C H,PARTRIDGE G G,et al.Influence ofan escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid[J].Poult Sci,2006,85:82-89.
[18] COWIESON A J,ACAMOVIC T,BEDFORD M R.Phytic acid and phytase:Implication for protein utilization by poultry[J].Poult Sci,2006,85:878-885.
[19] THOMPSON L U,BUTTON C L,JENKINS D J A.Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans[J].Am J Clin Nutr,1987,46:467-473.
[20] SELLE P H,RAVINDRAN V.Microbial phytase in poultry nutrition.Anim[J].Feed Sci Technol,2007,35:1-41.
[21] THOMPSON L U,BUTTON C L,JENKINS D J A.Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans[J].Am J Clin Nutr,1987,46:467-473.
[22] WOYENGO T A,COWIESON A J,ADEOLA O,et al.Ileal digestibility and endogenous flow of minerals and amino acids:Responses to dietary phytic acid in piglets[J].Br.J.Nutr.2009,102:428-433.
[23] WOYENGO T A,NYACHOTI C M.Review:anti-nutritional effects of phytic acid in diets for pigs and poultry-current knowledge and directions for future research[J].Can J Anim Sci,2013,93:9-21.
[24] WOYENGO T A,WEIHRAUCH D,NYACHOTI C M.Effect of dietary phytic acid on performance and nutrient uptake in the small intestine of piglets[J].J Anim Sci 2012,90:543-549.
[25] 赵玉生.植酸在食品工业中的应用[J].西部粮油科技,2000,25(6):51-52.
[26] 李好管.植酸的生产及应用开发[J].上海化工,2001,20:33-36.
[27] 田小海.植酸制备的工艺优化及其药理作用研究[D].长春:吉林农业大学,2007.
[28] 吴澎,田纪春,王凤成.谷物中植酸及其应用的研究进展[J].中国粮油学报,2009,24(3):137-142.
[29] LEHRFELD J,MORRIS E R.Overestimation of phytic acid in foods by the AOAC anion-exchange method[J].J Agric Food Chem,1992,40:2 208-2 210.
[30] PENG W,TIAN J C,WALKER C E,et al.Determination of phytic acid in cereals-a brief review [J].International Journal of Food Science and Technology,2009,44:1 671-1 676.
[31] LEHRFELD J.HPLC separation and quantitation of phytic acid and some inositol phosphates in foods:problems and solutions[J].J Agric Food Chem,1994,42:2 726-2 731.
[32] REDDY N R,PIERSON M D,SATHE S K,et al.Phytates in cereals and legumes;CCRC press,inc[J].Boca Raton,FL,1989.
[33] BILGICLI N,ELGUN A,TURKER S.Effects of various phytase sources on phytic acid content,mineral extractability and protein digestibility of tarhana[J].Food Chem.2006,98:329-337.
[34] OSMAN M A.Changes in sorghum enzyme inhibitors,phytic acid,tannins and in vitro protein digestibility occurring during khamir (local bread) fermentation[J].Food Chem.2004,88,129-134.
[35] SELLE P H,RAVINDRAN V.Microbial phytase in poultry nutrition[J].Anim Feed Sci Technol,2007,35:1-41.
[36] KORNEGAY E T.Digestionofphosphorus and other nutrients:role ofphytases and factors influencing their activity.Pages 237-272 in M.R.Bedford and G.G.Partridge,eds.Enzymes in farm animal nutrition[C].CABI Publishing,Wallingford,UK,2001.
[37] LOPEZ H W,VALLERY F,LEVRAT-VERNY M,et al.Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine[J].Nutr.2000,130:2 020-2 025.
[38] MAENZ D D.Enzymatic and other characteristics of phytases as they relate to their use in animal feeds.Pages 61-84 in M.R.Bedford and G.G.Partridge,eds.Enzymes in farm animal nutrition[C].CABI Publishing,Wallingford,UK.
[39] PANDEY A,SZAKACS G,SOCCOL C R,et al.Production purification and properties of microbial phytases review paper[J].Bioresource Technol,2001,77:203-214.
[40] LASSEN S F,BREINHOLT J,STERGAARD P R,et al.Expression gene cloning,and haracterization offive novel phytases from four basidiomycete fungi:Peniophora lycii agrocybe pediades,a ceriporia sp,and trametes pubescens[J].Appl Environ Microbiol,2001,67:4 701-4 707.
[41] SCHLEMMER U,JANY K D,BERK A,et al.Degradation of phytate in the gut of pigs - pathway ofgastro-intestinal inositol-phosphate hydrolysis and enzymes involved[J].Arch J Anim Nutr,2001,55:255-280.
[42] RAPP C,LANTZSCH H J,DROCHNER W.Hydrolysis of phytic acid by intrinsic plant and supplemented microbial phytase (aspergillus niger) in the stomach intestine of minipigs fitted with re-entrant cannulas:3.hhydrolysis ofphytic acid (IP6) and occurrence of products (IP5,IP4,IP3 and IP2)[J].Anim Physiol Anim Nutr,2001,85:420-430.
[43] GREINER R,ANDKONIETZNY U.Phytase for food application[J].Food Technol Biotechnol,2006,44:125-140.
[44] APPLEGATE T J,ANGEL R,CLASSEN H L.Effect of dietary calcium,25-hydroxycholecalciferol,or bird strain on small intestinal phytase activity in broiler chickens[J].Poult Sci,2003,82:1 140-1 148.
[45] LEI X,STAHL C.Biotechnological development of effective phytases for mineral nutrition and environmental protection[J].Appl Microbiol Biotechnol,2001,57:474-481.
[46] SELLE P H,RAVINDRAN V,PARTRIDGE G G.Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation,mineral retention and growth performance in wheat-based broiler diets[J].Anim Feed Sci Technol,2009,153:303-313.
[47] BEDFORD M R.Exogenous enzymes in monogastric nutrition-their current value and future benefits[J].Anim.Feed Sci.Technol,2000,86:1-13.
[48] WOYENGO T A,NYACHOTI C M.Review:supplementation of phytase and carbohydrases to diets for poultry.Can[J].Animal Science.2011,91:177-192.
[49] 陈冠华,张金龙,张宁,等.日粮中高剂量植酸酶对肉鸡生长性能、骨骼矿化和钙磷沉积的影响[J].饲料工业,2017,38(16):22-29.
[50] 刘松柏,谭会泽,温志芬,等.高剂量添加植酸酶对黄羽肉鸡不同生长阶段生长性能的影响[J].饲料研究,2018(4):12-14.