豨莶草内生抗感染细菌的分离鉴定及生长特性
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  • 英文篇名:Species Identification and Growth Characteristics of Endophytic Anti-infective Bacteria from Herba siegesbeckiae
  • 作者:陈少红 ; 赵朋超 ; 陈明钊 ; 李洛宜 ; 李悦 ; 贾靖靖
  • 英文作者:CHEN Shao-hong;ZHAO Peng-chao;CHEN Ming-zhao;LI Luo-yi;LI Yue;JIA Jing-jing;College of Medical Technology and Engineering,Henan University of Science and Technology;
  • 关键词:豨莶草 ; 侧孢短芽孢杆菌 ; 氨苄西林 ; 耐碱 ; 超滤
  • 英文关键词:Herba siegesbeckiae;;Brevibacillus laterosporus;;ampicillin;;alkali-resistant;;ultra-filtration centrifugation
  • 中文刊名:SWJT
  • 英文刊名:Biotechnology Bulletin
  • 机构:河南科技大学医学技术与工程学院;
  • 出版日期:2017-02-26
  • 出版单位:生物技术通报
  • 年:2017
  • 期:v.33;No.295
  • 基金:河南省高等学校重点科研项目(15A180038);; 河南科技大学博士科研启动基金项目(4022/13480021);河南科技大学大学生科研训练计划项目(2015125);; 国家级大学生创新创业训练计划项目(201510464048)
  • 语种:中文;
  • 页:SWJT201702020
  • 页数:6
  • CN:02
  • ISSN:11-2396/Q
  • 分类号:142-147
摘要
豨莶草有多种药用价值,旨在从豨莶草果实中分离和筛选出高拮抗活性的内生细菌。采用了形态学观察、生理生化试验、16S r RNA序列比对、系统发育树分析以及OD600值、药敏试验和超滤等方法对该抗感染细菌C-5-1进行了相关生物学特性评价。结果显示,C-5-1为侧孢短芽孢杆菌(Brevibacillus laterosporus),对多种病原细菌均敏感,尤其是对铜绿假单胞菌;低p H和高Na Cl盐度环境中耐受性有限,在p H≤5.0或盐度≥15%时其生长受到了完全的抑制甚至是死亡,但在p H范围7.0-11.0和盐度范围0-5%下均能生长良好,说明该菌株为耐碱,但不耐酸和盐;筛选出了对菌株C-5-1高度敏感而对5种指示病原菌耐药的抗生素,即氨苄西林;C-5-1发酵上清液中存在着两种抗菌物质,且它们的相对分子质量均小于2 000。因此豨莶草有着优良微生物资源,可以成为开发抗感染细菌药物的重要资源。
        Herba siegesbeckiae has many healing values,and our aim is to isolate and screen highly active antagonistic endophytesfrom its fruits. The biological characteristics of anti-infective bacterium C-5-1 were determined by antagonistic experiment,morphologicalobservation,physiological and biochemical tests,sequence alignment of 16 S r RNA gene,analysis of phylogenetic tree,measuring OD600,drug sensitive tests,and ultra-filtration centrifugation. The results showed that the C-5-1 was identified as Brevibacillus laterosporus and wassensitive to various pathogenic bacteria,especially Pseudomonas aeruginosa. The strain C-5-1 had limited tolerance to low p H and highlysaline environments,i.e.,inhibited completely or even died in p H≤5 or more than 15% Na Cl,but it grew well in p H≥7 and 0-5% Na Cl,suggesting that C-5-1 had good alkali resistance,but not resistant to acid and salt. Screening experiment revealed that the antibiotic ampicillinwas highly sensitive to C-5-1,but resistant to 5 pathogenic bacteria. Fermentation supernatant of C-5-1 contained two antibacterial substancesand relative molecular mass of both was less than 2 000. Conclusively,H. siegesbeckiae having excellent microbial resources will be a keyresource for the development of anti-bacteria drugs.
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