基于主成分分析和聚类分析评价安徽省地产及全国主产区药材半夏质量
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摘要
目的综合分析、比较、评价皖产半夏和全国主产区半夏质量。方法比色法、电位滴定法测定安徽及全国主产区半夏氨基酸、有机酸、多糖、蛋白质及生物碱含量,并通过聚类分析和主成分分析对半夏质量进行评价。结果不同产地半夏药材5类成分含量差异较大。结论主成分分析和聚类分析适用于半夏药材内在质量特征评价。
Objective: To evaluate the quality of Pinellia ternata in Anhui Province and the other main production area of China by using comprehensive analysis, comparison and evaluation. Methods: The contents of amino acids, organic acids, polysaccharides, proteins and alkaloids in P. ternata in Anhui and the other main producing areas of China were determined by colorimetry and potentiometric titration, and the quality of P. ternata was evaluated by cluster analysis and principal component analysis. Results: There are significant differences among the contents of 5 kinds of compounds in different areas. Conclusions:The principal component analysis and cluster analysis are suitable for the evaluation of the internal quality characteristics of P. ternata.
Objective: To evaluate the quality of Pinellia ternata in Anhui Province and the other main production area of China by using comprehensive analysis, comparison and evaluation. Methods: The contents of amino acids, organic acids, polysaccharides, proteins and alkaloids in P. ternata in Anhui and the other main producing areas of China were determined by colorimetry and potentiometric titration, and the quality of P. ternata was evaluated by cluster analysis and principal component analysis. Results: There are significant differences among the contents of 5 kinds of compounds in different areas. Conclusions:The principal component analysis and cluster analysis are suitable for the evaluation of the internal quality characteristics of P. ternata.
引文
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[2]刘亚平,邢素芳.半夏的药理作用研究[J].基层医学论坛,2014,18(32):4446-4447.
[3]石青,赵宝林.半夏的本草考证[J].陕西中医学院学报,2013,36(2):90-92.
[4]廖永丽,陈景斯,郭华敏,等.不同产地油茶果壳多糖含量的研究[J].广州药科大学学报,2017,33(5):269-272.
[5]黄丽,文凤娟,李佳琼,等.铁皮石斛多糖提取工艺及优化研究[J].云南农业大学学报,2017,32(5):884-888.
[6]陈韵,朱国胜,郭巧生,等.光质对半夏生长及药材品质的影响[J].中国中药杂志,2013,38(24):4257-4262.
[7]杨静,白冰,王宁,等.考马斯亮蓝法对烟草薄片涂布液中蛋白质含量的测定[J].湖北农业科学,2017,56(3):946-950.
[8]杨红兵,石磊.半夏蛋白质提取方法研究[J].中药材,2010,33(10):1647-1649.
[9]于双慧,朱梦露,甄绮雯,等.西黄丸中氨基酸含量测定方法研究[J].亚太传统医药,2016,12(14):46-48.
[10]曹玮娟,杨竹雅,梁晓原.紫外可见分光光度法测定山珠半夏中总有理氨基酸含量[J].云南中医学院学报,2010,33(1):41-45.
[11]陈洪群,吴立明.唐半夏栽培品总生物碱含量测定[J].国医论坛,2013,28(4):52-53.
[12]张浩波,陈晖,麻文霞,等.浅析对半夏使用硫磺进行熏制的时间对半夏总生物碱含量的影响[J].当代医药论丛,2015,4(13):126-127.
[13]宋玉鹏,陈海芳,谭舒舒,等.不同采收期江枳壳中柚皮素和橙皮素HPLC含量测定[J].井冈山大学学报:自然科学版,2017,38(1):83-87.