鲢鱼肝脏中高分子CPIs提取方法的建立及其鉴定
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  • 英文篇名:Extraction and Characterization of High-Molecular-Weight CPIs from Silver Carp Liver
  • 作者:蒋然然 ; 钟海霞 ; 但静 ; 陈治光 ; 李冉 ; 蒋光阳 ; 杨娟 ; 李美良 ; 李树红
  • 英文作者:JIANG Ranran;ZHONG Haixia;DAN Jing;CHEN Zhiguang;LI Ran;JIANG Guangyang;YANG Juan;LI Meiliang;Li Shuhong;College of Food Science,Sichuan Agricultural University;
  • 关键词:鲢鱼肝脏 ; 半胱氨酸蛋白酶抑制剂 ; 高分子 ; 提取
  • 英文关键词:silver carp liver;;cysteine protease inhibitors;;high-molecular;;extraction
  • 中文刊名:WXQG
  • 英文刊名:Journal of Food Science and Biotechnology
  • 机构:四川农业大学食品学院;
  • 出版日期:2018-01-15
  • 出版单位:食品与生物技术学报
  • 年:2018
  • 期:v.37;No.214
  • 基金:国家自然科学基金项目(31101249);; 四川省教育厅项目(14ZB0010)
  • 语种:中文;
  • 页:WXQG201801005
  • 页数:7
  • CN:01
  • ISSN:32-1751/TS
  • 分类号:26-32
摘要
研究了不同浓度的丝氨酸蛋白酶抑制剂(PMSF)、热处理条件及pH值对鲢鱼肝脏中高分子半胱氨酸蛋白酶抑制剂(cysteine proteinase inhibitors,CPIs)提取过程中的作用,根据其对CPIs在TSK液相上高分子质量部分的蛋白峰值和比活力(荧光合成肽底物法)的影响,确定了最佳粗提条件为:以含5 mmol/L的苯甲基磺酰氟(phenylmethanesulfonyl fluoride,PMSF),100mmol/L的Tris,3 mmol/L的EDTA(pH 7.5)作为提取缓冲液,而后在pH 8.7碱处理条件下经90℃加热5 min后,再回调到pH 7.0。用该法制备的鲢鱼肝脏CPIs粗提物经制备型Sephacryl S-200分子筛层析,分离得到的高分子活性部分,进一步经过反相酶谱法鉴定得到一种高相对分子质量的活性CPI,推测其可能是与某些蛋白结合形成了复合物,或是高分子CPIs的二聚体形式。
        In this study,different concentrations of the serine protease inhibitors phenylmethanesulfonyl fluoride(PMSF),different heat treatment and different pH were conducted to treat on the crude extraction of high-molecular-weight cysteine proteinase inhibitors(CPIs) from Silver carp liver,and we investigated their effect on the protein response values and specific activity of CPIs by HPLC with column of TSK-GEL G2000 SW.The optimum extraction conditions were as follows:the condition of extraction buffer is containing 5 mmol/L PMSF,100 mmol/L Tris,and 3 mmol/L EDTA at pH 7.5,followed by pH readjustment to 7.0 after alkali(pH 8.7) treatment at 90 ℃for 5 min.Then,the high-molecular-weight active CPI was obtained by chromatography on a Sephacryl S-200 column,and it was identified as a high-molecular-weight CPI by the reverse zymography method.Therefore,it may be conjugated with other protein or a dimeric protein.
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