香菇柄营养成分及生物活性的研究
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摘要
香菇(Lentinus edodes)是一种药食两用的真菌,含有多糖、氨基酸和一些微量元素,具有良好的营养保健作用。香菇柄中各种营养活性成分的含量也相当丰富,但是由于香菇柄纤维化程度高,咀嚼性差,在加工过程中没有被充分利用,造成资源浪费。以香菇柄为研究对象,对香菇柄营养成分进行分析,综述香菇柄中营养成分及生物活性的研究进展,为香菇柄相关食品的开发及综合利用提供理论依据。
Lentinus edodes was a kind of medicinal and edible fungi,which contains polysaccharides,amino acids and some trace element,and had good nutritional and health functions. Lentinus edodes stipe was rich in various nutrient active ingredients,but due to its high degree of fibrosis and poor chewiness,it was not fully utilized in the processing process,resulting in waste of resources. The nutritional components of Lentinus edodes stipe were analyzed with Lentinus edodes stipe as the research object. The research progress of nutritional components and biological activities of Lentinus edodes stipe were reviewed. To provide theoretical basis for the development and comprehensive utilization of food related to Lentinus edodes stipe.
Lentinus edodes was a kind of medicinal and edible fungi,which contains polysaccharides,amino acids and some trace element,and had good nutritional and health functions. Lentinus edodes stipe was rich in various nutrient active ingredients,but due to its high degree of fibrosis and poor chewiness,it was not fully utilized in the processing process,resulting in waste of resources. The nutritional components of Lentinus edodes stipe were analyzed with Lentinus edodes stipe as the research object. The research progress of nutritional components and biological activities of Lentinus edodes stipe were reviewed. To provide theoretical basis for the development and comprehensive utilization of food related to Lentinus edodes stipe.
引文
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[30]欧阳学农,余宗阳,王文武,等.香菇多糖抗炎作用的实验研究[J].解放军医学院学报,2006,27(1):56-57
[31]李丹,尚红,姜拥军,等.香菇多糖体外抗HIV的免疫调节作用的实验研究[J].中国免疫学杂志,2004,20(4):253-255
[32]王慧铭,夏道宗,夏明,等.香菇多糖降血脂作用及其机制的研究[J].浙江中西医结合杂志,2005,15(10):599-602
[33]刘晓,闫语婷.香菇的营养价值及综合利用现状与前景[J].食品工业,2017(3):207-210
[34]乔艳明,陈文强,徐晖.富硒香菇的研究现状及应用展望[J].陕西理工学院学报(自然科学版),2015(6):46-50,56
[35]郑艺,姜明,孙畅,等.香菇的应用价值及前景展望[J].科技信息,2013(19):5-9
[2]张茜,李超,崔珏,等.香菇及香菇柄的研究进展[J].农产品加工,2018(21):53-56
[3]徐毅,陈治光,钟海霞.浅谈香菇的保健作用及深加工[J].内江科技,2018(7):70-71
[4]刘晓闫,语婷.香菇的营养价值及综合利用现状与前景[J].食品工业,2017(3):207-210
[5]蒋敏,陈若冰,陈涛.香菇活性成分提取工艺研究及药理学研究进展[J].生命的化学,2018(6):797-802
[6]赵光华,马红芳,田山林.费林试剂法测定香菇等食用菌中总糖含量研究[J].饲料博览,2010(11):39-41
[7]陶佳喜,肖全福,陈年友,等.食用菌香菇柄的几种深加工技术[J].资源开发与市场,2003(6):359-360
[8]陶佳喜,肖全福,蔡三元,等.食用菌香菇烘干加工技术[J].食品科技,2003(4):23-24,33
[9]吴锦文,郑雪萍,邱壁玉.蘑菇增产灵对蘑菇、香菇等食用菌产量和质量影响的研究[J].食品与发酵工业,1993(2):44-50
[10]何永.香菇营养成分研究进展[J].农产品加工,2011(4):10-11
[11]陈洪雨,鲍大鹏,康前进.香菇挥发性风味物质的研究进展[J].食用菌学报,2018(4):105-114
[12]丁兴杰,周勤梅,叶强,等.香菇的化学成分研究[J].中药材,2018(11):2332-2334
[13]彭浩,吴畏,师艳秋,等.香菇多糖提取工艺优化及其体外抗氧化活性[J].江苏农业科学,2018(21):196-200
[14]郑婷婷,范江平,谷大海,等.四种食用野生菌多糖成分及活性机理研究进展[J].农产品加工,2017(7):51-56,59
[15]Kobayashi H,Inokuchi N,Koyama T,et al.Primary structure of a base non-specific and adenylic acid preferential ribonuclease from the fruit bodies of Lentinus edodes[J].Journal of Biochemistry,1990(2):303-310
[16]Yin C,Fan X,Fan Z,et al.Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity[J].International Journal of Biological Macromolecules,2018(7):446-454
[17]Chen H,Ju Y,Li J,et al.Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention[J].International Journal of Biological Macromolecules,2012,50(1):214-218
[18]钟耀广,林楠,王淑琴,等.香菇多糖的抗氧化性能与抑菌作用研究[J].食品科技,2007(7):141-144
[19]Zhu H,Tian L,Zhang L,et al.Preparation,characterization and antioxidant activity of polysaccharide from spent Lentinus edodes substrate[J].International Journal of Biological Macromolecules,2018(4):976-984
[20]马洪娟.香菇多酚含量的测定及抗氧化活性研究[J].黑龙江农业科学,2013(7):116-119
[21]王玉娟.水溶性香菇多糖的分离纯化、结构分析及体内外抗肿瘤活性研究[D].武汉:华中科技大学,2011
[22]Zhao Y M,Wang J,Wu Z G,et al.Extraction,purification and antiproliferative activities of polysaccharides from Lentinus edodes[J].International Journal of Biological Macromolecules,2016(2):136-144
[23]Jeff I B,Li S,Peng X,et al.Purification,structural elucidation and antitumor activity of a novel mannogalactoglucan from the fruiting bodies of Lentinus edodes[J].Fitoterapia,2013(3):338-346
[24]Zhang Y,Li Q,Shu Y,et al.Induction of apoptosis in S180 tumour bearing mice by polysaccharide from Lentinus edodes via mitochondria apoptotic pathway[J].Journal of Functional Foods,2015(15):151-159
[25]Zheng R,Jie S,Dai H,et al.Characterization and immunomodulating activities of poly saccharide from Lentinus edodes[J].International Immunopharmacology,2005(5):811-820
[26]孟俊龙,冯翠萍,常明昌,等.香菇多糖抑菌作用的研究[J].山西农业大学学报(自然科学版),2012,32(3):261-264
[27]王廷河,支国,陈希元.香菇酚类物质的抑菌活性分析[J].江苏农业科学,2013,41(5):305-306
[28]阮海星,俞红,黄靖宇,等.香菇多糖及抗突变作用的研究[J].现代预防医学,2006,33(8):1317-1319
[29]郑建仙.香菇柄PJFI多糖的抗突变研究[J].中国食用菌,1994(6):5-7
[30]欧阳学农,余宗阳,王文武,等.香菇多糖抗炎作用的实验研究[J].解放军医学院学报,2006,27(1):56-57
[31]李丹,尚红,姜拥军,等.香菇多糖体外抗HIV的免疫调节作用的实验研究[J].中国免疫学杂志,2004,20(4):253-255
[32]王慧铭,夏道宗,夏明,等.香菇多糖降血脂作用及其机制的研究[J].浙江中西医结合杂志,2005,15(10):599-602
[33]刘晓,闫语婷.香菇的营养价值及综合利用现状与前景[J].食品工业,2017(3):207-210
[34]乔艳明,陈文强,徐晖.富硒香菇的研究现状及应用展望[J].陕西理工学院学报(自然科学版),2015(6):46-50,56
[35]郑艺,姜明,孙畅,等.香菇的应用价值及前景展望[J].科技信息,2013(19):5-9