乡村食品安全问题分析与对策研究——以广西为例
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摘要
食品作为人类赖以生存和发展的物质基础,与广大群众的生命健康和切身利益息息相关。近年来,乡村食品安全状况堪虞,安全事件频繁曝光,给食品行业带来负面影响。主要依据广西乡村地区食品生产加工环节、批发零售环节、餐饮行业和消费者消费状况的调查数据,深入系统地分析了广西乡村地区食品行业中存在的食品安全问题。针对食品安全问题产生的深层次原因进行分析,从政府监管部门进一步加强对乡村食品安全工作的重视、建立健全第三方监管食品安全的监管体制、大力加强乡村食品流通渠道建设和食品安全信息化建设、强化乡村食品消费者和生产经营者的食品安全意识、加强乡村食品安全考核标准体系和责任追究制度建设等5个方面提出解决广西乡村地区食品安全问题的对策和建议。
As the material basis for human survival and development, food is closely related to the health and vital interests of the masses. In recent years, the worrying status of food safety of countryside and frequently exposured security incidents has brought serious negative effects to the food industry. Based on the investigation data of food production and processing, wholesale and retail links, catering industry and consumer consumption in rural areas of Guangxi, the food safety problems in the food industry in rural areas of Guangxi were analyzed. In view of the deep-seated causes of food safety problems, from government supervisory authorities, the emphasis on rural food safety work should be strengthened, the supervision system for food safety supervision by third parties should be established and improved, the construction of rural food distribution channels and food safety informatization should be vigorously strengthened, the safety awareness of food for rural food consumers, producers and operators should be strengthened, rural food safety assessment standard system, and establishment of responsibility investigation system should be improved. Those five countermeasures and suggestions for solving the food safety problems in rural areas of Guangxi were put forward.
As the material basis for human survival and development, food is closely related to the health and vital interests of the masses. In recent years, the worrying status of food safety of countryside and frequently exposured security incidents has brought serious negative effects to the food industry. Based on the investigation data of food production and processing, wholesale and retail links, catering industry and consumer consumption in rural areas of Guangxi, the food safety problems in the food industry in rural areas of Guangxi were analyzed. In view of the deep-seated causes of food safety problems, from government supervisory authorities, the emphasis on rural food safety work should be strengthened, the supervision system for food safety supervision by third parties should be established and improved, the construction of rural food distribution channels and food safety informatization should be vigorously strengthened, the safety awareness of food for rural food consumers, producers and operators should be strengthened, rural food safety assessment standard system, and establishment of responsibility investigation system should be improved. Those five countermeasures and suggestions for solving the food safety problems in rural areas of Guangxi were put forward.
引文
[1]中华人民共和国中央人民政府.习近平李克强对食品安全工作作出重要指示批示[EB/OL].[2017-01-03]. http://www.gov.cn/xinwen/2017-01/03/content_5156119.htm.
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[12]洪巍,吴林海.中国食品安全网络舆情事件特征分析与启示——基于2009—2011年的统计数据[J].食品科技,2013, 38(8):328-332.
[13]杨明.我国互联网食品安全监管的现状、困境与优化对策[J].中国食品学报, 2017, 17(11):187-197.
[14]王春艳,付强.政府食品安全监管第三方评估研究初探[J].中国酿造, 2018, 37(2):198-200.
[15]侯有鸿,徐展浩,陆杰涛,等.佛山市消费者食品安全现状认知调查分析[J].食品工业, 2018, 39(4):287-291.
[16]张曼,唐晓纯,普蓂喆,等.食品安全社会共治:企业、政府与第三方监管力量[J].食品科学, 2014, 35(13):286-292.
[2]李清光,吴林海,王晓莉.中国食品安全事件研究进展[J].食品工业, 2016, 37(11):219-224.
[3]厉曙光,陈莉莉,陈波.我国2004—2012年媒体曝光食品安全事件分析[J].中国食品学报, 2014, 14(3):1-8.
[4]孙兴全,姚佳,韩慧,等.中国食品安全问题现状、成因及对策研究[J].食品安全质量检测学报, 2015, 6(1):13-14.
[5]丁宁,陈少洲,郝明虹,等.国内外食品安全风险监测计划与实施的比较研究[J].中国酿造, 2018, 37(3):196-198.
[6]唐晓纯.国家食品安全风险监测评估与预警体系建设及其问题思考[J].食品科学, 2013, 34(15):342-348.
[7]李政宁.中国食品安全法律体系的发展情况及现状分析[J].食品研究与开发, 2016, 37(23):188-191.
[8]中国食品科学技术学会.有效应对五大挑战确保我国食品安全[J].中国食品学报, 2011, 11(3):1-4.
[9]刘霞,郑风田,罗红旗.企业遵从食品安全规制的动机及其影响因素分析[J].江苏农业科学, 2015, 43(6):461-464.
[10]陈煦江,蒋夏霞,高露.食品安全治理的国外研究新进展及对我国的启示[J].食品工业科技, 2013, 34(14):49-53.
[11]龙红,梅灿辉.我国食品安全预警体系和溯源体系发展现状及建议[J].现代食品科技, 2012, 28(9):1256-1261.
[12]洪巍,吴林海.中国食品安全网络舆情事件特征分析与启示——基于2009—2011年的统计数据[J].食品科技,2013, 38(8):328-332.
[13]杨明.我国互联网食品安全监管的现状、困境与优化对策[J].中国食品学报, 2017, 17(11):187-197.
[14]王春艳,付强.政府食品安全监管第三方评估研究初探[J].中国酿造, 2018, 37(2):198-200.
[15]侯有鸿,徐展浩,陆杰涛,等.佛山市消费者食品安全现状认知调查分析[J].食品工业, 2018, 39(4):287-291.
[16]张曼,唐晓纯,普蓂喆,等.食品安全社会共治:企业、政府与第三方监管力量[J].食品科学, 2014, 35(13):286-292.