食品安全突发事件风险传导耦合机理
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摘要
目的:研究食品安全突发事件风险产生的原因及其传导与耦合效应。方法:在对"康师傅馊水油"事件风险传导与耦合机制进行分析的基础上,运用耦合模型和耦合协调模型,对事件耦合效应进行测度。结果:食品安全突发事件内外因素之间具有高度耦合关系,能产生很大的社会影响力。结论:应预判风险之间的关联属性,降低"强耦合"风险因子之间的耦合程度,从源头上阻断或削弱"强耦合"风险产生的条件,建立基于信任的食品安全风险沟通机制,有助于预防与控制食品安全突发事件风险。
Objective To study the association between the risks of food safety emergencies leads to risk conduction and coupling.Method Based on the analysis of the risk conduction and coupling mechanism of"Master Kong's Gutter oil",the coupling effect is measured by coupling and coupling coordination model. Result The results showed that there was a high degree of coupling between the intrinsic and extrinsic factors of food safety emergencies,which can produce great social influence. Conclusion Therefore,we should accurately determine the correlation between risks,reduce the degree of coupling between the "strong coupling" risk factors,block or weaken the"strong coupling"risk from the source,and establish a trust-based food safety risk communication mechanism in the prevention and control of food safety emergencies risks.
Objective To study the association between the risks of food safety emergencies leads to risk conduction and coupling.Method Based on the analysis of the risk conduction and coupling mechanism of"Master Kong's Gutter oil",the coupling effect is measured by coupling and coupling coordination model. Result The results showed that there was a high degree of coupling between the intrinsic and extrinsic factors of food safety emergencies,which can produce great social influence. Conclusion Therefore,we should accurately determine the correlation between risks,reduce the degree of coupling between the "strong coupling" risk factors,block or weaken the"strong coupling"risk from the source,and establish a trust-based food safety risk communication mechanism in the prevention and control of food safety emergencies risks.
引文
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[3]杜晓曦.食安风险交流需强化专业性、敏感性和常态性[N].中国食品安全报,2016-6-16(A2版).
[4]叶金珠,陈倬.食品安全突发事件及其社会影响[J].统计与信息论坛,2017(12):72-77.
[5]叶金珠,陈倬.新媒体下食品安全突发事件演变机制研究[J].电子政务,2015(5):26-33.
[6]陈安,迟菲.突发事件的起源、机理、特征与应急管理原则[J].科技促进发展,2010(7):36-38.
[7]周荣喜,崔清德,蔡小龙,等.产品质量安全风险传导机制研究---以台湾地沟油事件为例[J].经济与管理,2015,29(6):73-78.
[8]周应恒,王二朋.中国食品安全监管:一个总体框架[J].改革,2013(4):19-28.
[9]彼得·泰勒-顾柏,张秀兰.风险的社会放大[M].北京:中国劳动社会保障出版社,2010:4-6.
[10]Borgatti S P,Foster P C.The network paradigm in organizational research:a review and typology[J].Journal of Management,2003,29(6):991-1013.
[11]Uzzi B,Gillespie J J.Knowledge spillover in corporate financingnetworks:embeddedness and the firm's debt performance[J].Strategic Management Journal,2002,23(7):595-618.
[12]王建秀,林汉川,王玉燕.企业风险传导的关联耦合效应研究---基于业务关联的视角[J].经济问题,2015(1):89-93.
[13]晚春东,余剑,晚国泽.基于ISM技术的食品供应链质量安全风险传导动因分析[J].科技管理研究,2016,36(18):218-223.
[14]马亮.新闻媒体披露与公众的食品安全感:中国大城市的实证研究[J].中国行政管理,2015(9):70-77.
[15]Helbing D,Kuhnert C.Assessing interaction networks with applications to catastrophe dynamics and disaster management[J].Physica A,2003(328):584-606.
[16]V Illingworth.The penguin directionary of physics[M].Beijing:Foreign Language Press,1996:92-93.
[17]姜昭君,吴志斌.文化创意产业集聚与城市化耦合的实证研究---基于系统耦合互动的视角[J].现代传播,2016,38(2):129-133.
[18]谢炳庚,陈永林,李晓青.耦合协调模型在“美丽中国”建设评价中的运用[J].经济地理,2016,36(7):38-44.
[19]韩磊.食品安全问题的诱发机制与监管策略[J].理论视野,2017(6):34-38.
[20]李子,戴秀强.论食品安全第三方平台监管[J].西南民族大学学报(人文社科版)2017(9):113-116.
[21]闫志刚.制定国家食品安全战略应关注的三个问题[J].中国食物与营养,2018,24(2):5-9.