缺硼胁迫对甜菜植株硼素形态的影响
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摘要
以甜菜品种H003和H004为材料,设置缺硼处理B0(5μg/L)及正常硼处理B1(1.0 mg/L),于处理后15 d对甜菜不同部位自由态硼、半束缚态硼、束缚态硼进行测定和分析,以明确缺硼胁迫下甜菜植株不同部位不同形态硼含量的变化规律,为甜菜生产中缺硼症状的调控及研究甜菜硼素营养生理提供理论基础。结果表明:缺硼改变了甜菜植株硼含量,叶片及根系硼含量下降,且下降幅度叶片>根系,而叶柄中的硼含量则表现上升趋势;无论缺硼还是正常硼处理下,植株各部位不同形态硼含量均呈现出自由态硼>半束缚态硼>束缚态硼;缺硼胁迫增加了甜菜叶片和根系中的束缚态硼含量、减少了自由态硼含量,而在叶柄中规律相反。综上,缺硼使甜菜植株各部位的硼素形态发生变化,影响植株体内硼含量的积累。
The variation of boron(B) contents in different parts of sugar beet plants under boron deficiency was determined, which provided a theoretical basis for the regulation of boron deficiency in sugar beet production and the study of sugar beet nutrient physiology. The experiments used sugar beet varieties H003 and H004 as materials,and B0(5 μg/L) boron deficiency treatment and B1(1.0 mg/L) normal boron were set. The free B, semi-bound B and bound B were determined and analyzed in different parts of sugar beet. The results showed that boron contents of beet was changed by boron deficiency, the contents of boron in leaf and root decreased, and the decrease amplitude of leaf was more than the root, while the content of boron in petiole showed a rising trend; Under boron deficiency or normal boron treatment, the boron content of different parts of the plant showed a order of free B>semi-bound B>bound B; Boron deficiency increased the bound B content in beet leaves and roots, reduced the free B, and the law was opposite in petiole. In summary, the boron content and boron forms of sugar beet organs under boron deficiency condition will change significantly, and affect the accumulation of boron content in plants.
The variation of boron(B) contents in different parts of sugar beet plants under boron deficiency was determined, which provided a theoretical basis for the regulation of boron deficiency in sugar beet production and the study of sugar beet nutrient physiology. The experiments used sugar beet varieties H003 and H004 as materials,and B0(5 μg/L) boron deficiency treatment and B1(1.0 mg/L) normal boron were set. The free B, semi-bound B and bound B were determined and analyzed in different parts of sugar beet. The results showed that boron contents of beet was changed by boron deficiency, the contents of boron in leaf and root decreased, and the decrease amplitude of leaf was more than the root, while the content of boron in petiole showed a rising trend; Under boron deficiency or normal boron treatment, the boron content of different parts of the plant showed a order of free B>semi-bound B>bound B; Boron deficiency increased the bound B content in beet leaves and roots, reduced the free B, and the law was opposite in petiole. In summary, the boron content and boron forms of sugar beet organs under boron deficiency condition will change significantly, and affect the accumulation of boron content in plants.
引文
[1]陈艺文,李用财,余凌羿,等.中国三大主产区甜菜糖业发展分析[J].中国糖料,2017,39(4):74-76,80.
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[4]冯峰.甜菜施硼钼肥试验简报[J].中国糖料,1982,4(1):41-47.
[5]刘晔,周建朝,许凤琪,等.硼素对甜菜产质量效应及施用技术的研究[J].中国糖料,1989,11(4):22-27.
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[8]岳林旭,李燕,赵志英,等.喷硼对单胚采种甜菜增产增收的影响[J].中国糖料,2016,38(1):53-54,57.
[9]王瑞东,姜存仓,刘桂东,等.硼胁迫下植物的影响及硼生理调控机制的研究进展[J].中国农学通报,2011,27(18):12-16.
[10]牛义,张盛林.植物硼素营养研究的现状及展望[J].中国农学通报,2003,19(2):101-104.
[11]韩艳芬,武俊英,刘改玲,等.甜菜块根中硼元素含量与其根重和含糖率关系的初步研究[J].中国甜菜糖业,2007(2):1-4.
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[13]Dannel F,Pfeffer H,R?mheld V.Compartmentation of boron in roots and leaves of sunflower as affected by boron supply[J].Journal of Plant Physiology,1998,153(5-6):615-622.
[14]张丽,郭素娟,孙慧娟,等.硼砂和蔗糖对板栗果实非结构性碳水化合物含量的影响[J].果树学报,2018,35(3):319-325.
[15]胡桂娟,刘嘉芬,刘寄明.苹果叶片叶绿素含量和淀粉滞留量对光合作用的影响[J].山东农业科学,1994(2):48-50.
[16]Hu H,Brown P H.Localization of boron in cell walls of squash and tobacco and its association with pectin(evidence for a structural role of boron in the cell wall)[J].Plant Physiology,1994,105(2):681-689.
[17]DU C W,WANG Y H,XU F S,et al.Study on the physiological mechanism of boron utilization efficiency in rape cultivars[J].Journal of Plant Nutrition,2002,25(2):231-244.
[18]谢志南,赖瑞云,钟赞华,等.硼失调对番木瓜植株3种形态硼含量的影响[J].热带作物学报,2009,30(12):1776-1781.
[19]吴秀文,郝艳淑,等.不同钾和硼水平对棉花叶片逆境生理及其细胞壁硼的影响[J].农业资源与环境学报,2016,33(1):29-34.
[20]杜昌文,王运华,等.不同硼效率甘蓝型油菜品种中硼的形态及其相互关系[J].植物营养与肥料学报,2002,8(1):105-109.
[21]何建新.植物对硼吸收转运机理的研究进展[J].中国沙漠,2008,28(2):266-273.
[22]宋柏权,丁川,杨骥,等.硼素胁迫对甜菜叶片结构及性能的影响[J].中国农学通报,2016,32(15):64-67.
[23]刘武定,皮美美,曹享云.不同施硼水平对棉花各器官中硼分布的影响[J].土壤通报,1995,26(5):228-229.
[24]卢晓佩,姜存仓,董肖昌,等.硼利用效率不同的柑橘砧木光合性能差异研究[J].植物营养与肥料学报,2017,23(2):476-483.
[25]Li Mei,Ou Sheng.Growth,root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses[J].Scientia Horticulturae,2011,129:426-432.
[26]Wu X,Lu X,Riaz M,et al.Boron deficiency and toxicity altered the subcellular structure and cell wall composition architecture in two citrus rootstocks[J].Scientia Horticulturae,2018,238:147-154.
[27]Toru Matoh.Boron in plant cell walls[J].Plant&Soil,1997,193(12):59-70.
[28]盛鸥,严翔,彭抒昂,等.纽荷尔脐橙果实发育期叶片不同形态硼含量与缺硼的关系[J].园艺学报,2007,34(5):1103-1110.
[2]马黛,李斐,孟显元,等.甜菜氮素营养及诊断技术研究进展[J].中国糖料,2015,37(4):56-58.
[3]Warington K.The effect of boric acid and borax on the broad bean and certain other plants[J].Ann Bot,1923,37:629-672.
[4]冯峰.甜菜施硼钼肥试验简报[J].中国糖料,1982,4(1):41-47.
[5]刘晔,周建朝,许凤琪,等.硼素对甜菜产质量效应及施用技术的研究[J].中国糖料,1989,11(4):22-27.
[6]董殿文.浅谈甜菜硼素营养的研究与应用[J].中国糖料,1997,19(2):62-64.
[7]李燕,朱东顺,刘少军,等.喷硼对单胚采种甜菜种子发芽率的影响初报[J].中国糖料,2013,35(1):40-41.
[8]岳林旭,李燕,赵志英,等.喷硼对单胚采种甜菜增产增收的影响[J].中国糖料,2016,38(1):53-54,57.
[9]王瑞东,姜存仓,刘桂东,等.硼胁迫下植物的影响及硼生理调控机制的研究进展[J].中国农学通报,2011,27(18):12-16.
[10]牛义,张盛林.植物硼素营养研究的现状及展望[J].中国农学通报,2003,19(2):101-104.
[11]韩艳芬,武俊英,刘改玲,等.甜菜块根中硼元素含量与其根重和含糖率关系的初步研究[J].中国甜菜糖业,2007(2):1-4.
[12]Marsh R P.Comparative study of the calcium-boron metabolism of representative dicots and monocots[J].Soil Science,1942,53(1):75-78.
[13]Dannel F,Pfeffer H,R?mheld V.Compartmentation of boron in roots and leaves of sunflower as affected by boron supply[J].Journal of Plant Physiology,1998,153(5-6):615-622.
[14]张丽,郭素娟,孙慧娟,等.硼砂和蔗糖对板栗果实非结构性碳水化合物含量的影响[J].果树学报,2018,35(3):319-325.
[15]胡桂娟,刘嘉芬,刘寄明.苹果叶片叶绿素含量和淀粉滞留量对光合作用的影响[J].山东农业科学,1994(2):48-50.
[16]Hu H,Brown P H.Localization of boron in cell walls of squash and tobacco and its association with pectin(evidence for a structural role of boron in the cell wall)[J].Plant Physiology,1994,105(2):681-689.
[17]DU C W,WANG Y H,XU F S,et al.Study on the physiological mechanism of boron utilization efficiency in rape cultivars[J].Journal of Plant Nutrition,2002,25(2):231-244.
[18]谢志南,赖瑞云,钟赞华,等.硼失调对番木瓜植株3种形态硼含量的影响[J].热带作物学报,2009,30(12):1776-1781.
[19]吴秀文,郝艳淑,等.不同钾和硼水平对棉花叶片逆境生理及其细胞壁硼的影响[J].农业资源与环境学报,2016,33(1):29-34.
[20]杜昌文,王运华,等.不同硼效率甘蓝型油菜品种中硼的形态及其相互关系[J].植物营养与肥料学报,2002,8(1):105-109.
[21]何建新.植物对硼吸收转运机理的研究进展[J].中国沙漠,2008,28(2):266-273.
[22]宋柏权,丁川,杨骥,等.硼素胁迫对甜菜叶片结构及性能的影响[J].中国农学通报,2016,32(15):64-67.
[23]刘武定,皮美美,曹享云.不同施硼水平对棉花各器官中硼分布的影响[J].土壤通报,1995,26(5):228-229.
[24]卢晓佩,姜存仓,董肖昌,等.硼利用效率不同的柑橘砧木光合性能差异研究[J].植物营养与肥料学报,2017,23(2):476-483.
[25]Li Mei,Ou Sheng.Growth,root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses[J].Scientia Horticulturae,2011,129:426-432.
[26]Wu X,Lu X,Riaz M,et al.Boron deficiency and toxicity altered the subcellular structure and cell wall composition architecture in two citrus rootstocks[J].Scientia Horticulturae,2018,238:147-154.
[27]Toru Matoh.Boron in plant cell walls[J].Plant&Soil,1997,193(12):59-70.
[28]盛鸥,严翔,彭抒昂,等.纽荷尔脐橙果实发育期叶片不同形态硼含量与缺硼的关系[J].园艺学报,2007,34(5):1103-1110.