餐前负荷对餐后血糖的影响
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摘要
"餐前负荷"是一种可能有利控制餐后血糖的进食模式。近期研究表明,餐前负荷能够通过减缓胃排空速度、刺激胰岛素和胃肠激素分泌达到平稳餐后血糖的效果。用于餐前负荷的食物主要包括蛋白质、碳水化合物、膳食纤维及富含它们的天然食物。
Preload is a new eating pattern that may be beneficial for postprandial blood glucose control. Recent studies have shown that preload can stabilize postprandial blood glucose by slowing gastric emptying and stimulating insulin and gastrointestinal hormone secretion. Foods used for preload mainly include protein,carbohydrate,dietary fiber and natural foods rich in them. This paper introduced the related research about preload.
Preload is a new eating pattern that may be beneficial for postprandial blood glucose control. Recent studies have shown that preload can stabilize postprandial blood glucose by slowing gastric emptying and stimulating insulin and gastrointestinal hormone secretion. Foods used for preload mainly include protein,carbohydrate,dietary fiber and natural foods rich in them. This paper introduced the related research about preload.
引文
[1]Kasuya N,Okuyama M,Yoshida K,et al.Prior or concomitant drinking of vegetable juice with a meal attenuates postprandial blood glucose elevation in healthy young adults[J].Food and Nutrition Sciences,2016,7(9):797-806.
[2]Ebbeling C B,Leidig M M,Sinclair K B,et al.Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults[J].American Journal of Clinical Nutrition,2005,81(5):976-982.
[3]Meng H,Matthan N R,Ausman L M,et al.Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations[J].American Journal of Clinical Nutrition,2017,105(4):842-853.
[4]Juanolafalgarona M,SalassalvadóJ,Ibarrolajurado N,et al.Effect of the glycemic index of the diet on weight loss,modulation of satiety,inflammation,and other metabolic risk factors:a randomized controlled trial[J].American Journal of Clinical Nutrition,2014,100(1):27-35.
[5]中国医师协会营养医师专业委员会.中国糖尿病医学营养治疗指南(2013)[J].中国糖尿病杂志,2015,10(2):73-88.
[6]Bowen J,Noakes M,Trenerry C,et al.Energy intake,ghrelin,and cholecystokinin after different carbohydrate and protein preloads in overweight men[J].Journal of Clinical Endocrinology and Metabolism,2006,91(4):1477-1483.
[7]Chun-Jun L,Gunnar N,Zhao-Gian H,et al.Effects of a macro-nutrient preload on Type 2 Diabetic Patients[J].Frontiers in Endocrinology,2015,16(6):139-146.
[8]Ma J,Stevens J E,Cukier K,et al.Effects of a protein preload on gastric emptying,glycemia,and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes[J].Diabetes Care,2009,32(9):1600-1602.
[9]Nguyen N Q,Debreceni T L,Burgstad C M,et al.Effects of fat and protein preloads on pouch emptying,intestinal transit,glycaemia,gut hormones,glucose absorption,blood pressure and gastrointestinal symptoms after roux-en-Ygastric bypass[J].Obesity Surgery,2016,26(1):77-84.
[10]Akhavan T,Luhovyy B L,Panahi S,et al.Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults[J].Journal of Nutritional Biochemistry,2014,25(1):36-43.
[11]Wu T,Little T J,Bound M J,et al.A protein preload enhances the glucose-lowering efficacy of vildagliptin in Type 2Diabetes[J].Diabetes Care,2016,39(4):511-517.
[12]Jing M,Jesudason D R,Stevens J E,et al.Sustained effects of a protein‘preload’on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes:a randomized clinical trial[J].Diabetes Research&Clinical Practice,2015,108(2):e31.
[13]Silva Ton W T,Das G d A C,De M C L,et al.Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects[J].Nutrición Hospitalaria,2014,29(3):553-558.
[14]Kashima H,Uemoto S,Eguchi K,et al.Effect of soy protein isolate preload on postprandial glycemic control in healthy humans[J].Nutrition,2016,32(9):965-969.
[15]Heacock P M,Hertzler S R,Wolf B W.Fructose prefeeding reduces the glycemic response to a high-glycemic index,starchy food in humans[J].Journal of Nutrition,2002,132(9):2601-2604.
[16]Cisse F,Pletsch E A,Erickson D P,et al.Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans[J].Nutrition Research,2017,45(6):46-51.
[17]Steinert R E,Daniel R,Wolever T M S.Effect of consuming oat bran mixed in water before a meal on glycemic responses in healthy humans-a pilot study[J].Nutrients,2016,8(9):524-530.
[18]李晓华,于芳,刘华,等.高原谷物纤维“餐前饮”对糖尿病患者餐后血糖的影响[J].中国民康医学,2014,26(10):22-24.
[19]Gentilcore D,Chaikomin R,Jones K L,et al.Effects of fat on gastric emptying of and the glycemic,insulin,and incretin responses to a carbohydrate meal in Type 2 Diabetes[J].Journal of Clinical Endocrinology and Metabolism,2006,91(6):2062-2067.
[20]Clifton P M,Galbraith C,Coles L.Effect of a low dose whey/guar preload on glycemic control in people with type 2diabetes--a randomised controlled trial[J].Nutrition Journal,2014,13(1):103-108.
[21]Bae J H,Kim L K,Min S H,et al.Postprandial glucoselowering effect of premeal consumption of protein-enriched,dietary fiber-fortified bar in subjects with type 2 diabetes mellitus or normal glucose tolerance[J].Journal of Diabetes Investigation,2018,9(5):1110-1118.
[22]Sugiyama M,Tang A C,Wakaki Y,et al.Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food[J].European Journal of Clinical Nutrition,2003,57(6):743-752.
[23]Hogenkamp P S,Cedernaes J,Chapman C D,et al.Calorie anticipation alters food intake after low-caloric not highcaloric preloads[J].Obesity,2013,21(8):1548-1553.
[24]Sun L,Tan K W J,Han C M S,et al.Impact of preloading either dairy or soy milk on postprandial glycemia,insulinemia and gastric emptying in healthy adults[J].European Journal of Nutrition,2017,56(1):1-11.
[25]Imai S,Fukui M,Kajiyama S.Effect of eating vegetables before carbohydrates on glucose excursions in patients with type 2 diabetes[J].Journal of Clinical Biochemistry and Nutrition,2014,54(1):7-11.
[26]Kasuya N,Okuyama M,Yoshida K,et al.Prior or concomitant drinking of vegetable juice with a meal attenuates postprandial blood glucose elevation in healthy young adults[J].Food and Nutrition Sciences,2016,7(9):797-806.
[27]朱瑞欣,兰晓芳,范志红,等.五种蔬菜对米饭餐后血糖反应的影响[J].食品科学,2018(19):1-7.
[28]Kanamoto I,Inoue Y,Moriuchi T,et al.Effect of differences in low glycemic index food intake sequence on plasma glucose profile[J].Journal of the Japan Diabetes Society,2010,53:96-101.
[29]Kasuya N,Ohta S,Takanami Y,et al.Effect of low glycemic index food and postprandial exercise on blood glucose level,oxidative stress and antioxidant capacity[J].Experimental and Therapeutic Medicine,2015,9(4):1201-1204.
[30]Azadbakht L,Haghighatdoost F,Karimi G,et al.Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors:a randomized clinical trial[J].International Journal of Food Sciences and Nutrition,2013,64(4):392-399.
[31]Nilsson M,Stenberg M,Frid A H,et al.Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins:the role of plasma amino acids and incretins[J].The American Journal of Clinical Nutrition,2004,80(5):1246-1253.
[32]Liljeberg E H,Bjorck I.Milk as a supplement to mixed meals may elevate postprandial insulinaemia[J].European Journal of Clinical Nutrition,2001,55(11):994-999.
[33]Drucker D J,Nauck M A.The incretin system:glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes[J].Lancet,2006,368(9548):1696-1705.
[34]Bjrnshave A,Holst J J,Hermansen K.Pre-meal effect of whey proteins on metabolic parameters in subjects with and without Type 2 Diabetes:a randomized,crossover trial[J].Nutrients,2018,10(2):122-134.
[35]Akhavan T,Luhovyy B L,Brown P H,et al.Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults[J].American Journal of Clinical Nutrition,2010,91(4):966-975.
[36]Anderson J W,Akanji A O.Dietary fiber-an overview[J].Diabetes Care,1991,14(12):1126-1131.
[37]Rocca A S,Brubaker P L.Stereospecific effects of fatty acids on proglucagon-derived peptide secretion in fetal rat intestinal cultures[J].Endocrinology,1995,136(12):5593-5599.
[38]Karamanlis A,Chaikomin R,Doran S,et al.Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects[J].American Journal of Clinical Nutrition,2007,86(5):1364-1368.
[39]Wu T,Zhao B R,Bound M J,et al.Effects of different sweet preloads on incretin hormone secretion,gastric emptying,and postprandial glycemia in healthy humans[J].A-merican Journal of Clinical Nutrition,2012,95(1):78-83.
[2]Ebbeling C B,Leidig M M,Sinclair K B,et al.Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults[J].American Journal of Clinical Nutrition,2005,81(5):976-982.
[3]Meng H,Matthan N R,Ausman L M,et al.Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations[J].American Journal of Clinical Nutrition,2017,105(4):842-853.
[4]Juanolafalgarona M,SalassalvadóJ,Ibarrolajurado N,et al.Effect of the glycemic index of the diet on weight loss,modulation of satiety,inflammation,and other metabolic risk factors:a randomized controlled trial[J].American Journal of Clinical Nutrition,2014,100(1):27-35.
[5]中国医师协会营养医师专业委员会.中国糖尿病医学营养治疗指南(2013)[J].中国糖尿病杂志,2015,10(2):73-88.
[6]Bowen J,Noakes M,Trenerry C,et al.Energy intake,ghrelin,and cholecystokinin after different carbohydrate and protein preloads in overweight men[J].Journal of Clinical Endocrinology and Metabolism,2006,91(4):1477-1483.
[7]Chun-Jun L,Gunnar N,Zhao-Gian H,et al.Effects of a macro-nutrient preload on Type 2 Diabetic Patients[J].Frontiers in Endocrinology,2015,16(6):139-146.
[8]Ma J,Stevens J E,Cukier K,et al.Effects of a protein preload on gastric emptying,glycemia,and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes[J].Diabetes Care,2009,32(9):1600-1602.
[9]Nguyen N Q,Debreceni T L,Burgstad C M,et al.Effects of fat and protein preloads on pouch emptying,intestinal transit,glycaemia,gut hormones,glucose absorption,blood pressure and gastrointestinal symptoms after roux-en-Ygastric bypass[J].Obesity Surgery,2016,26(1):77-84.
[10]Akhavan T,Luhovyy B L,Panahi S,et al.Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults[J].Journal of Nutritional Biochemistry,2014,25(1):36-43.
[11]Wu T,Little T J,Bound M J,et al.A protein preload enhances the glucose-lowering efficacy of vildagliptin in Type 2Diabetes[J].Diabetes Care,2016,39(4):511-517.
[12]Jing M,Jesudason D R,Stevens J E,et al.Sustained effects of a protein‘preload’on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes:a randomized clinical trial[J].Diabetes Research&Clinical Practice,2015,108(2):e31.
[13]Silva Ton W T,Das G d A C,De M C L,et al.Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects[J].Nutrición Hospitalaria,2014,29(3):553-558.
[14]Kashima H,Uemoto S,Eguchi K,et al.Effect of soy protein isolate preload on postprandial glycemic control in healthy humans[J].Nutrition,2016,32(9):965-969.
[15]Heacock P M,Hertzler S R,Wolf B W.Fructose prefeeding reduces the glycemic response to a high-glycemic index,starchy food in humans[J].Journal of Nutrition,2002,132(9):2601-2604.
[16]Cisse F,Pletsch E A,Erickson D P,et al.Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans[J].Nutrition Research,2017,45(6):46-51.
[17]Steinert R E,Daniel R,Wolever T M S.Effect of consuming oat bran mixed in water before a meal on glycemic responses in healthy humans-a pilot study[J].Nutrients,2016,8(9):524-530.
[18]李晓华,于芳,刘华,等.高原谷物纤维“餐前饮”对糖尿病患者餐后血糖的影响[J].中国民康医学,2014,26(10):22-24.
[19]Gentilcore D,Chaikomin R,Jones K L,et al.Effects of fat on gastric emptying of and the glycemic,insulin,and incretin responses to a carbohydrate meal in Type 2 Diabetes[J].Journal of Clinical Endocrinology and Metabolism,2006,91(6):2062-2067.
[20]Clifton P M,Galbraith C,Coles L.Effect of a low dose whey/guar preload on glycemic control in people with type 2diabetes--a randomised controlled trial[J].Nutrition Journal,2014,13(1):103-108.
[21]Bae J H,Kim L K,Min S H,et al.Postprandial glucoselowering effect of premeal consumption of protein-enriched,dietary fiber-fortified bar in subjects with type 2 diabetes mellitus or normal glucose tolerance[J].Journal of Diabetes Investigation,2018,9(5):1110-1118.
[22]Sugiyama M,Tang A C,Wakaki Y,et al.Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food[J].European Journal of Clinical Nutrition,2003,57(6):743-752.
[23]Hogenkamp P S,Cedernaes J,Chapman C D,et al.Calorie anticipation alters food intake after low-caloric not highcaloric preloads[J].Obesity,2013,21(8):1548-1553.
[24]Sun L,Tan K W J,Han C M S,et al.Impact of preloading either dairy or soy milk on postprandial glycemia,insulinemia and gastric emptying in healthy adults[J].European Journal of Nutrition,2017,56(1):1-11.
[25]Imai S,Fukui M,Kajiyama S.Effect of eating vegetables before carbohydrates on glucose excursions in patients with type 2 diabetes[J].Journal of Clinical Biochemistry and Nutrition,2014,54(1):7-11.
[26]Kasuya N,Okuyama M,Yoshida K,et al.Prior or concomitant drinking of vegetable juice with a meal attenuates postprandial blood glucose elevation in healthy young adults[J].Food and Nutrition Sciences,2016,7(9):797-806.
[27]朱瑞欣,兰晓芳,范志红,等.五种蔬菜对米饭餐后血糖反应的影响[J].食品科学,2018(19):1-7.
[28]Kanamoto I,Inoue Y,Moriuchi T,et al.Effect of differences in low glycemic index food intake sequence on plasma glucose profile[J].Journal of the Japan Diabetes Society,2010,53:96-101.
[29]Kasuya N,Ohta S,Takanami Y,et al.Effect of low glycemic index food and postprandial exercise on blood glucose level,oxidative stress and antioxidant capacity[J].Experimental and Therapeutic Medicine,2015,9(4):1201-1204.
[30]Azadbakht L,Haghighatdoost F,Karimi G,et al.Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors:a randomized clinical trial[J].International Journal of Food Sciences and Nutrition,2013,64(4):392-399.
[31]Nilsson M,Stenberg M,Frid A H,et al.Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins:the role of plasma amino acids and incretins[J].The American Journal of Clinical Nutrition,2004,80(5):1246-1253.
[32]Liljeberg E H,Bjorck I.Milk as a supplement to mixed meals may elevate postprandial insulinaemia[J].European Journal of Clinical Nutrition,2001,55(11):994-999.
[33]Drucker D J,Nauck M A.The incretin system:glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes[J].Lancet,2006,368(9548):1696-1705.
[34]Bjrnshave A,Holst J J,Hermansen K.Pre-meal effect of whey proteins on metabolic parameters in subjects with and without Type 2 Diabetes:a randomized,crossover trial[J].Nutrients,2018,10(2):122-134.
[35]Akhavan T,Luhovyy B L,Brown P H,et al.Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults[J].American Journal of Clinical Nutrition,2010,91(4):966-975.
[36]Anderson J W,Akanji A O.Dietary fiber-an overview[J].Diabetes Care,1991,14(12):1126-1131.
[37]Rocca A S,Brubaker P L.Stereospecific effects of fatty acids on proglucagon-derived peptide secretion in fetal rat intestinal cultures[J].Endocrinology,1995,136(12):5593-5599.
[38]Karamanlis A,Chaikomin R,Doran S,et al.Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects[J].American Journal of Clinical Nutrition,2007,86(5):1364-1368.
[39]Wu T,Zhao B R,Bound M J,et al.Effects of different sweet preloads on incretin hormone secretion,gastric emptying,and postprandial glycemia in healthy humans[J].A-merican Journal of Clinical Nutrition,2012,95(1):78-83.