畜禽场微生物除臭技术的研究进展
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  • 英文篇名:Research Progress on Microbial Deodorization Technologies in Livestock Farms
  • 作者:王艾伦 ; 金敬岗 ; 汪开英
  • 英文作者:WANG Ai-lun;JIN Jing-gang;WANG Kai-ying;College of Biosystems Engineering and Food Science, Zhejiang University;Animal Husbandry and Veterinary Bureau of Linhai City of Zhejiang Province;
  • 关键词:畜禽场 ; 微生物除臭 ; 臭气 ; 粪便
  • 英文关键词:Livestock and poultry;;Microbial deodorization;;Odor;;Manure
  • 中文刊名:ZGXM
  • 英文刊名:Chinese Journal of Animal Science
  • 机构:浙江大学生物系统工程与食品科学学院;浙江省临海市畜牧兽医局;
  • 出版日期:2019-01-10
  • 出版单位:中国畜牧杂志
  • 年:2019
  • 期:v.55
  • 基金:浙江省科学技术厅2018年度重点研发计划项目(2018C02035)
  • 语种:中文;
  • 页:ZGXM201901004
  • 页数:5
  • CN:01
  • ISSN:11-2083/S
  • 分类号:23-26+33
摘要
畜禽场排放的氨气、硫化氢、挥发性有机物等恶臭污染严重危害人畜健康和周边环境,恶臭污染问题亟待解决。目前,畜禽场除臭方法多样,包括物理法、化学法和生物法。本文论述了微生物除臭技术的原理及在畜禽场以微生物添加剂的形式用于源头除臭、以生物过滤和喷洒的形式用于过程除臭、以发酵液等形式用于末端除臭的应用和研究进展,对微生物除臭技术现状和发展趋势进行简要分析。
        Odorous gases such as ammonia, hydrogen sulfide, volatile organic compounds from livestock and poultry farms result in great harm to human and animal health, as well as the surrounding environment. There are various methods for odor control of livestock and poultry, including physical, chemical and biological methods. Microbial deodorization technology is one of the main technologies of biological methods, which has been widely used in the source, process and end deodorization of livestock and poultry fields. In this paper, we discuss the principle of microbial deodorization technology, its application and research progress as microbial additives in the source, in biofiltration and spraying in the process and as microbial fermentation broth in the end deodorization in livestock and poultry farm, and briefly analyze its current situation and development trend.
引文
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