反相高效液相色谱法测定Rancimat测量池水中的短链脂肪酸
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Determination of short-chain fatty acids in Rancimat measuring cell water by reversed-phase high-performance liquid chromatography
  • 作者:李咏如 ; 李徐 ; 陶胜男 ; 章云霄 ; 刘睿杰 ; 金青哲 ; 王兴国
  • 英文作者:LI Yongru;LI Xu;TAO Shengnan;ZHANG Yunxiao;LIU Ruijie;JIN Qingzhe;WANG Xingguo;School of Food Science and Technology,Jiangnan University;
  • 关键词:反相高效液相色谱法 ; 短链脂肪酸 ; Rancimat测量池 ;
  • 英文关键词:reversed-phase high-performance liquid chromatography;;short-chain fatty acid;;Rancimat measuring cell;;water
  • 中文刊名:ZYZZ
  • 英文刊名:China Oils and Fats
  • 机构:江南大学食品学院;
  • 出版日期:2017-10-05 05:02
  • 出版单位:中国油脂
  • 年:2017
  • 期:v.42;No.319
  • 基金:江苏高校品牌专业建设工程资助项目(PPZY2015A052);; 江苏省自然科学基金(BK20140156)
  • 语种:中文;
  • 页:ZYZZ201709025
  • 页数:3
  • CN:09
  • ISSN:61-1099/TS
  • 分类号:133-135
摘要
采用反相高效液相色谱法测定Rancimat测量池水中甲酸、乙酸、丙酸、丁酸、戊酸、己酸等短链脂肪酸含量,为探明Rancimat测量池水电导率的内在组成变化机理奠定基础。结果表明:高效液相色谱在流速1.0 m L/min、柱温40℃、紫外检测波长210 nm、进样量10μL、流动相为磷酸盐溶液(p H 2.8,0.05 mol/L)和甲醇组成的线性梯度洗脱条件下,能同时分离甲酸、乙酸、丙酸、丁酸、戊酸、己酸,其保留时间分别为1.96、2.71、5.81、13.47、19.33、27.72 min。此方法的平均峰面积精密度为2.31%,平均回收率为96.88%;棕榈油、大豆油和亚麻籽油氧化稳定性实验所得水溶液中的短链脂肪酸主要为甲酸和乙酸。此法对深入分析优化油脂氧化稳定性实验具有重要意义。
        The contents of short-chain fatty acids including formic acid,acetic acid,propionic acid,butyric acid,valeric acid and caproic acid were determined by reversed-phase high-performance liquid chromatography,and it could lay the foundation for the exploration of the internal composition changes mechanism of conductivity in Rancimat measuring cell water. The results showed that the optimal detection conditions were obtained as follows: flow rate 1. 0 m L/min,column temperature 40℃,UV detection wavelength 210 nm,injection volume 10 μL and linear gradient elution of mobile phase consisted of methanol and phosphate solution( p H 2.8,0.05 mol/L). Under these conditions,formic acid,acetic acid,propionic acid,butyric acid,valeric acid and caproic acid could be separated simultaneously and the retention time was 1.96,2.71,5.81,13.47,19.33 min and 27.72 min,respectively. The average precision of peak area and average recovery rate of the method were 2.31% and 96.88% respectively. The short-chain fatty acids in palm oil,soybean oil and linseed oil in oxidation stability experiments were mainly formic acid and acetic acid. The method was of great significance for in-depth analysis and optimization of Rancimat evaluation experiment.
引文
[1]JAIN S,SHARMA M P.Review of different test methods for the evaluation of stability of biodiesel[J].Renew Sust Energ Rev,2010,14(7):1937-1947.
    [2]HAMMOND E G,WHITE P J.A brief history of lipid oxidation[J].J Am Oil Chem Soc,2011,88(7):891-897.
    [3]MENDEZ E,SANHUEZA J,SPEISKY H,et al.Validation of the Rancimat test for the assessment of the relative stability of fish oils[J].J Am Oil Chem Soc,1996,73(8):1033-1037.
    [4]DEMAN J M,TIE F,DEMAN L.Formation of short chain volatile organic acids in the automated AOM method[J].J Am Oil Chem Soc,1987,64(7):993-996.
    [5]徐泽峰.反相液相色谱法测定循环水中的微量甲酸与乙酸[J].化学工业与工程技术,2015,36(1):76-79.
    [6]辛梅华,李明春,徐金瑞,等.反相高效液相色谱法测定酸雨中的甲酸、乙酸、丙酸等[J].环境工程,2003,21(1):57-59.
    [7]张萍,叶利民.短链脂肪酸的梯度高效液相色谱法分析研究[J].华西口腔医学杂志,2001,19(5):294-295.
    [8]CARVALHO A L D,CARDOSO E A,ROCHA G O D,et al.Carboxylic acid emissions from soybean biodiesel oxidation in the EN14112(Rancimat)stability test[J].Fuel,2016,173:29-36.
    [9]JAFFREZO J L,CALAS N,BOUCHET M.Carboxylic acids measurements with ionic chromatography[J].Atmos Environm,1998,32(14/15):2705-2708.
    [10]贾益群,叶福媛,王双,等.生物样品中短链脂肪酸的快速提取与分析方法[J].实验室研究与探索,2012(7):274-276.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700