高温干燥气候下不同摘叶方式对“赤霞珠”葡萄果实品质的影响
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摘要
以"赤霞珠"葡萄为试材,在果实转色期进行去除结果枝果穗下全部叶片(A)、保留靠近果穗1片叶(B)和结果枝果穗下叶片去叶不去叶柄(C)等3种摘叶方式,研究不同摘叶方式对吐鲁番高温干旱区酿酒葡萄"赤霞珠"果实品质的影响,以期为吐鲁番区域酿酒葡萄优质栽培提供技术参考。结果表明:3种摘叶方式与对照(CK)相比,对果穗质量、枝条成熟度、可溶性固形物含量、总糖含量、可滴定酸含量无显著的影响;处理B的果实单粒质量最大,且与处理A和CK间差异显著;与CK相比,3种摘叶处理均显著提高成熟采收期果实可滴定酸含量;色差值表明处理A的果实颜色更偏于深红色。研究认为,保留靠近果穗1片叶的摘叶方式是一种适合吐鲁番地区高温干燥气候条件下提高"赤霞珠"葡萄果实品质的摘叶处理方式。
‘Cabernet Sauvignon'grape was used as experimental material.Three treatments were set,A:removes all leaves below the fruiting branch,B:keeps 1 leaf close to bunch,and C:removes leaves below fruiting branch the leaves without the petiole in verasion period.The influence of three treatments on grape berry quality at high-temperature and arid regions in Turpan region were studied,to provide reference for high technique quality for wine grape.The results showed that the three methods of picking leaves compared with the control(CK)had no significant effect on the single branch weight,branch maturity,soluble solid content,total sugar content and the titratable acid content.The single berry weight of the treatment B was the heaviest,and there was significant difference with the treatment A and CK.Compared with CK,the titratable acid content of the berry was significantly increased by three different treatments in maturation period.The comparison of the color showed that the color of the fruit of the treatment A was more dark red.The study suggested that the method of picking leaves close to one leaf of the branch was a suitable method for picking up the leaves of‘Cabernet Sauvignon'grape fruit under high-temperature and dry climate conditions in Turpan.
‘Cabernet Sauvignon'grape was used as experimental material.Three treatments were set,A:removes all leaves below the fruiting branch,B:keeps 1 leaf close to bunch,and C:removes leaves below fruiting branch the leaves without the petiole in verasion period.The influence of three treatments on grape berry quality at high-temperature and arid regions in Turpan region were studied,to provide reference for high technique quality for wine grape.The results showed that the three methods of picking leaves compared with the control(CK)had no significant effect on the single branch weight,branch maturity,soluble solid content,total sugar content and the titratable acid content.The single berry weight of the treatment B was the heaviest,and there was significant difference with the treatment A and CK.Compared with CK,the titratable acid content of the berry was significantly increased by three different treatments in maturation period.The comparison of the color showed that the color of the fruit of the treatment A was more dark red.The study suggested that the method of picking leaves close to one leaf of the branch was a suitable method for picking up the leaves of‘Cabernet Sauvignon'grape fruit under high-temperature and dry climate conditions in Turpan.
引文
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[9]李艳春,杜国强,师校欣,等.摘叶与铺反光膜对赤霞珠葡萄结果部位叶片光合性能的影响[J].安徽农业科学,2009,37(22):10470-10471.
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[13]雷玉娟,王平,娄文浩,等.摘叶处理对赤霞珠葡萄果实品质的影响[J].中外葡萄与葡萄酒,2014(2):23-25.
[14]刘晓梅,艾军,王振兴,等.摘叶对山葡萄“左优红”果实品质的影响[J].北方园艺,2014(5):42-44.
[15]吕佳恒,管雪强,孙玉霞,等.摘叶处理对“赤霞珠”葡萄3-异丁基-2-甲氧基吡嗪积累的影响[J].北方园艺,2017(11):23-28.
[16]张义杰,张国涛,王文鹏,等.不同留叶量及不同时间摘叶处理对高海拔香格里拉地区“霞多丽”葡萄果实品质的影响[J].北方园艺,2016(22):30-35.
[17]林朴.摘叶处理对赤霞珠葡萄和葡萄酒品质的影响[J].中外葡萄与葡萄酒,2013(4):10-13.
[18]李合生.植物生理生化实验原理与技术[M].北京:高等教育出版社.
[19]孟祥云,王枝翠,王雨歌,等.地面遮阴对新疆‘红地球'葡萄果实着色的影响[J].果树学报,2014,31(1):60-65.
[20]张义杰,张国涛,王文鹏,等.不同留叶量及不同时间摘叶处理对高海拔香格里拉地区“霞多丽”葡萄果实品质的影响[J].北方园艺,2016(22):30-35.
[21]张国涛,毛如志,陈绍林,等.留枝量和留叶量对赤霞珠葡萄果实品质的影响[J].落叶果树,2015(6):6-10.
[22]张国涛,毛如志,陈绍林,等.香格里拉高海拔地区不同时间摘叶处理对“赤霞珠”葡萄果实品质的影响[J].北方园艺,2015(12):15-19.
[23]王爱玲,蔡军社,白世践,等.不同摘叶方式对“火焰无核”葡萄果实品质的影响[J].北方园艺,2017(16):25-31.
[2]张峰玮,张军翔.负载量对赤霞珠葡萄酒挥发性物质的影响[J].江苏农业科学,2018,46(1):146-150
[3]刘旭,姜越,武轩,等.叶幕厚度对“赤霞珠”葡萄光合特性和果实质量的影响[J].北方园艺,2016(2):11-15.
[4]张国涛,毛如志,陈绍林,等.留枝量和留叶量对赤霞珠葡萄果实品质的影响[J].落叶果树,2015,47(6):6-10.
[5]杨哲,成果,高媛,等.疏穗处理对‘赤霞珠'葡萄果粒大小及花色苷积累的影响[J].西北农业学报,2015,24(2):111-121.
[6]岳海英,马海军.不同负载量对酿酒葡萄果实品质的影响[J].北方园艺,2013(15):44-46.
[7]闫妮妮,张振文.不同产量水平对酿酒葡萄蛇龙珠果实品质及病害的影响[J].西北农业学报,2010,19(10):178-182.
[8]孙庆扬.果穗松散度对酿酒葡萄含糖量的影响机理[D].济南:齐鲁工业大学,2015.
[9]李艳春,杜国强,师校欣,等.摘叶与铺反光膜对赤霞珠葡萄结果部位叶片光合性能的影响[J].安徽农业科学,2009,37(22):10470-10471.
[10]鲍民胡,单守明,陈青,等.转色期摘叶对“赤霞珠”葡萄果实糖分卸载的影响[J].北方园艺,2016(16):31-33.
[11]张国涛,毛如志,陈绍林,等.香格里拉高海拔地区不同时间摘叶处理对“赤霞珠”葡萄果实品质的影响[J].北方园艺,2015(12):15-19.
[12]雷玉娟.摘叶处理对赤霞珠葡萄果实品质的影响[J].山西果树,2014(5):60.
[13]雷玉娟,王平,娄文浩,等.摘叶处理对赤霞珠葡萄果实品质的影响[J].中外葡萄与葡萄酒,2014(2):23-25.
[14]刘晓梅,艾军,王振兴,等.摘叶对山葡萄“左优红”果实品质的影响[J].北方园艺,2014(5):42-44.
[15]吕佳恒,管雪强,孙玉霞,等.摘叶处理对“赤霞珠”葡萄3-异丁基-2-甲氧基吡嗪积累的影响[J].北方园艺,2017(11):23-28.
[16]张义杰,张国涛,王文鹏,等.不同留叶量及不同时间摘叶处理对高海拔香格里拉地区“霞多丽”葡萄果实品质的影响[J].北方园艺,2016(22):30-35.
[17]林朴.摘叶处理对赤霞珠葡萄和葡萄酒品质的影响[J].中外葡萄与葡萄酒,2013(4):10-13.
[18]李合生.植物生理生化实验原理与技术[M].北京:高等教育出版社.
[19]孟祥云,王枝翠,王雨歌,等.地面遮阴对新疆‘红地球'葡萄果实着色的影响[J].果树学报,2014,31(1):60-65.
[20]张义杰,张国涛,王文鹏,等.不同留叶量及不同时间摘叶处理对高海拔香格里拉地区“霞多丽”葡萄果实品质的影响[J].北方园艺,2016(22):30-35.
[21]张国涛,毛如志,陈绍林,等.留枝量和留叶量对赤霞珠葡萄果实品质的影响[J].落叶果树,2015(6):6-10.
[22]张国涛,毛如志,陈绍林,等.香格里拉高海拔地区不同时间摘叶处理对“赤霞珠”葡萄果实品质的影响[J].北方园艺,2015(12):15-19.
[23]王爱玲,蔡军社,白世践,等.不同摘叶方式对“火焰无核”葡萄果实品质的影响[J].北方园艺,2017(16):25-31.