基于因子分析的生鲜电商供应链评价指标体系研究
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摘要
为了全面准确地评价生鲜电商供应链,将以生鲜电商企业为核心,从整体供应链的角度出发并结合生鲜电商的特色,从"生鲜产品、电商平台、财务成本、整体流程、顾客满意"等五个维度改进了已有的BSC评价模型,运用因子分析方法对各维度的多个相关评价因素进行降维和解释,构建了生鲜电商供应链评价指标体系,并进行了实证研究。
In this paper, in order to more accurately and comprehensively evaluate the fresh farm produce e-commerce supply chain,we improved the existing BSC evaluation model from the five dimensions of fresh products, e-commerce platform, financial cost, overall process, and customer satisfaction with the fresh farm produce e-business as the core, in the perspective of the entire supply chain and in combination with the characteristics of the fresh produce e-commerce. Next, using the factor analysis, we attempted to reduce the dimension and explain the multiple related evaluation factors of each dimension, built the relevant evaluation index system, and carried out an empirical study.
In this paper, in order to more accurately and comprehensively evaluate the fresh farm produce e-commerce supply chain,we improved the existing BSC evaluation model from the five dimensions of fresh products, e-commerce platform, financial cost, overall process, and customer satisfaction with the fresh farm produce e-business as the core, in the perspective of the entire supply chain and in combination with the characteristics of the fresh produce e-commerce. Next, using the factor analysis, we attempted to reduce the dimension and explain the multiple related evaluation factors of each dimension, built the relevant evaluation index system, and carried out an empirical study.
引文
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[15]党源源.基于粗糙集的生鲜电商供应链绩效模糊综合评价[D].兰州:兰州理工大学,2017.
[16]杨坚争,郑碧霞,等.基于因子分析的跨境电子商务评价指标体系研究[J].财贸经济,2014,(9):94-102.
[2]Canavari M,Fritz M,Hofstede G J,etal.The role of trust in the transition from traditional to electronic B2B relationships in agricultural food chains[J].Computers and Electronics in Agriculture,2010,70(2):321-327.
[3]R Govindasamy,J Italia.Factors Influencing Consumers Willingness To Pay For Agricultural Organic Products(Aop)[A].International Conference on Applied Life Sciences(ICALS2012)[C].Turkey.2012:371-373.
[4]Asadi G,Hooseini E.Cold supply chain management in processing of food and agricultural products[J].Scientific Papers,2014,73(6).
[5]易海燕,张峰.基于冷链物流的生鲜电商发展模式研究[J].中国市场,2014,(31):26-27.
[6]吴传淑.国外生鲜电商发展模式探析[J].世界农业,2015,(5):139.
[7]陈耀庭,黄和亮.我国生鲜电商“最后一公里”众包配送模式[J].中国流通经济,2017,31(2):10-19.
[8]孙若莹,史嘉兴.基于ANP的生鲜电商冷链物流绩效评价[J].北京信息科技大学学报,2015,30:41-42.
[9]邓余玲.基于AHP的生鲜农产品冷链物流供应商选择[J].物流科技,2017,(4):91-93.
[10]赵友森,王梁,等.基于主成分分析的农产品电商评价指标[J].江苏农业科学,2017,45(7):287-289.
[11]巨宏杰.涉农供应链管理绩效评价指标体系设计[J].时代金融,2015,(2):229-230.
[12]陈金鑫.生鲜农产品供应链绩效评价指标体系构建研究[J].中小企业管理与科技,2016,(8):35-37.
[13]杨瑾.大型复杂产品制造业集群供应链绩效评价模式研究[J].中国管理科学,2013,(12):64-71.
[14]郎宏文,曹明.基于DEA的连锁超市绿色供应链绩效评价研究[J].科技与管理,2014,(7):88-91.
[15]党源源.基于粗糙集的生鲜电商供应链绩效模糊综合评价[D].兰州:兰州理工大学,2017.
[16]杨坚争,郑碧霞,等.基于因子分析的跨境电子商务评价指标体系研究[J].财贸经济,2014,(9):94-102.