小麦籽粒清蛋白和球蛋白条件和非条件QTL分析
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  • 英文篇名:Analysis of Conditional and Unconditional QTL for Grain Albumin and Globulin Content in Wheat (Triticum aestivumn L.)
  • 作者:周梦 ; 赵勇 ; 李珊珊 ; 徐渴 ; 张树华 ; 杨学举
  • 英文作者:ZHOU Meng;ZHAO Yong;LI Shanshan;XU Ke;ZHANG Shuhua;YANG Xueju;College of Agronomy,Agticultural University of Hebei;College of Life Science,Agticultural University of Hebei;
  • 关键词:小麦 ; 清蛋白 ; 球蛋白 ; 非条件QTL ; 条件QTL
  • 英文关键词:Wheat;;Albumin;;Globulin;;Unconditional QTL;;Conditional QTL
  • 中文刊名:MLZW
  • 英文刊名:Journal of Triticeae Crops
  • 机构:河北农业大学农学院;河北农业大学生命科学学院;
  • 出版日期:2018-07-16 15:19
  • 出版单位:麦类作物学报
  • 年:2018
  • 期:v.38;No.250
  • 基金:国家重点研发计划项目(2017YFD0100600);; 河北省科技支撑计划项目(16226320D)
  • 语种:中文;
  • 页:MLZW201808002
  • 页数:10
  • CN:08
  • ISSN:61-1359/S
  • 分类号:5-14
摘要
小麦蛋白含量的提高对营养和加工品质具有重要的意义。本研究在2年3点6个环境下,以小麦品种"花培3号×豫麦57"构建的双单倍体(doubled haploid,DH)群体为材料,通过条件和非条件QTL鉴定与小麦开花后5个时期籽粒清蛋白和球蛋白含量积累有关的基因或数量性状基因座。结果表明,基于完备区间作图法,共检测到40个非条件QTLs和34个条件QTLs,单个位点的贡献率范围为6.44%~25.13%,其中QAlu1B-3在6个环境下的第4和第5时期均被检测出。本研究结果为了解不同灌浆期QTL选择性表达奠定了理论基础,检测到的QTL可能对小麦籽粒品质的提高有重要贡献。
        The improvement of wheat protein-fraction contents is important in wheat breeding for nutritional and processing quality.A set of 168 doubled-haploid lines was used to identify dynamic expression of genes or quantitative trait loci(QTLs)associated with accumulation of different proteinfractions through conditional and unconditional analysis of five post-flowering stages of wheat at three locations over 2 years.The QTLs were analyzed using an inclusive composite interval mapping approach.A total of 40 unconditional QTLs and 34 conditional QTLs for protein-fraction contents were detected and individual QTLs in the six environments explained between 6.44% and 25.13% of observed phenotypic variation.,among which QAlu1 B-3 was persistently expressed at 2 stages in six environments.The results provide a theoretical base for understanding the genetic basis of selective expression of QTLs during different grain-filling stages.The detected QTLs may have important contributions to grain quality in wheat.
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