基于IGBT串联电路的高压脉冲电场的灭菌装置研究
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摘要
杀菌是食品加工处理过程中的一个重要工序,与传统杀菌方式相比,高压脉冲电场杀菌技术因其杀菌效果好、快速、低耗、安全等优点而被用于食品杀菌中。本文阐述了目前存在的杀菌处理方法,对IGBT串联电路的高压脉冲电场的灭菌装置进行解析,以期促进食品加工行业的发展。
Sterilization is an important process in food processing. Compared with traditional sterilization methods, highvoltage pulsed electric field(HPEF) sterilization technology is used in food sterilization because of its good sterilization effect,fast, low consumption and safety. In this paper, the existing sterilization methods are described. The sterilization device of IGBT series circuit with high voltage pulsed electric field is analyzed in order to promote the development of food processing industry.
Sterilization is an important process in food processing. Compared with traditional sterilization methods, highvoltage pulsed electric field(HPEF) sterilization technology is used in food sterilization because of its good sterilization effect,fast, low consumption and safety. In this paper, the existing sterilization methods are described. The sterilization device of IGBT series circuit with high voltage pulsed electric field is analyzed in order to promote the development of food processing industry.
引文
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[2]REINEKE,K SCHOTTROFF,F MENESES,et al.Sterilization of liquid foods by pulsed electric fields-an innovative ultra-high temperature process[J].Front Microbiol,2015(6):400.
[3]余琳.用于高压脉冲电场杀菌的IGBT串联型高压脉冲发生器研究[D].杭州:浙江大学,2012.
[4]江婷婷.高压脉冲电场杀菌装备中脉冲升压型高压脉冲发生器研究[D].杭州:浙江大学,2014.
[5]解效白.脉冲高场强杀菌处理室的研究[D].南京:南京信息工程大学,2012.
[6]张珊珊.面向食品杀菌的高压脉冲电场建模与应用研究[D].无锡:江南大学,2016.
[7]KAI KNOERZER,PASCAL BAUMANN.An iterative modelling approach for improving the performance of a pulsed electric field(PEF)treatment chamber[J].Computers&Chemical Engineering,2012(37):48-63.
[8]刘翠.高压脉冲电场灭菌系统关键性技术研究[D].无锡:江南大学,2009.
[9]NANNAN YANG,KANG HUANG,CHENANG LYU,et al.Electric field processing of orange juice:a review on microbial,enzymatic,nutritional,and sensory quality and stability[J].Comprehensive Reviews in Food Science and Food Safety,2013(5):455-467.
[10]刘学军,殷涌光,范松梅,等.高压脉冲电场对葡萄酒中高级醇的影响[J].沈阳农业大学学报,2007(2):250-252.
[11]殷涌光,赫桂丹,石晶.高电压脉冲电场催陈白酒的试验研究[J].酿酒科技,2005(12):47-50.
[12]殷涌光,金声琅.高压脉冲电场非热杀菌技术对原料乳的预处理[J].包装与食品机械,2005(1):1-4.
[13]张斌,袁建,赵腾,等.非热物理加工技术对稻谷中微生物影响的研究进展[J].粮食科技与经济,2017(6):68-72.
[2]REINEKE,K SCHOTTROFF,F MENESES,et al.Sterilization of liquid foods by pulsed electric fields-an innovative ultra-high temperature process[J].Front Microbiol,2015(6):400.
[3]余琳.用于高压脉冲电场杀菌的IGBT串联型高压脉冲发生器研究[D].杭州:浙江大学,2012.
[4]江婷婷.高压脉冲电场杀菌装备中脉冲升压型高压脉冲发生器研究[D].杭州:浙江大学,2014.
[5]解效白.脉冲高场强杀菌处理室的研究[D].南京:南京信息工程大学,2012.
[6]张珊珊.面向食品杀菌的高压脉冲电场建模与应用研究[D].无锡:江南大学,2016.
[7]KAI KNOERZER,PASCAL BAUMANN.An iterative modelling approach for improving the performance of a pulsed electric field(PEF)treatment chamber[J].Computers&Chemical Engineering,2012(37):48-63.
[8]刘翠.高压脉冲电场灭菌系统关键性技术研究[D].无锡:江南大学,2009.
[9]NANNAN YANG,KANG HUANG,CHENANG LYU,et al.Electric field processing of orange juice:a review on microbial,enzymatic,nutritional,and sensory quality and stability[J].Comprehensive Reviews in Food Science and Food Safety,2013(5):455-467.
[10]刘学军,殷涌光,范松梅,等.高压脉冲电场对葡萄酒中高级醇的影响[J].沈阳农业大学学报,2007(2):250-252.
[11]殷涌光,赫桂丹,石晶.高电压脉冲电场催陈白酒的试验研究[J].酿酒科技,2005(12):47-50.
[12]殷涌光,金声琅.高压脉冲电场非热杀菌技术对原料乳的预处理[J].包装与食品机械,2005(1):1-4.
[13]张斌,袁建,赵腾,等.非热物理加工技术对稻谷中微生物影响的研究进展[J].粮食科技与经济,2017(6):68-72.