枯草芽胞杆菌FJ-3-16产角蛋白酶条件优化及在生猪脱毛中的应用
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  • 英文篇名:Optimization of Culture Conditions for Keratinase Production by Bacillus subtilis FJ-3-16 and Its Application in Pig(Sus scrofa) Dehairing
  • 作者:朱耀霞 ; 马德源 ; 毕玉平 ; 彭振英 ; 于金慧 ; 陈高 ; 张燕 ; 王留明 ; 岳寿松 ; 边斐
  • 英文作者:ZHU Yao-Xia;MA De-Yuan;BI Yu-Ping;PENG Zhen-Ying;YU Jin-Hui;CHEN Gao;ZHANG Yan;WANG Liu-Ming;YUE Shou-Song;BIAN Fei;Biotechnology Research Center/Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology;
  • 关键词:角蛋白酶 ; 发酵优化 ; 响应面法 ; 酶法脱毛
  • 英文关键词:Keratinase;;Fermentation optimization;;Response surface method;;Enzymatic dehairing
  • 中文刊名:NYSB
  • 英文刊名:Journal of Agricultural Biotechnology
  • 机构:山东省农业科学院生物技术研究中心/山东省作物遗传改良与生态生理重点实验室;
  • 出版日期:2018-02-25
  • 出版单位:农业生物技术学报
  • 年:2018
  • 期:v.26
  • 基金:山东省农业科学院青年科学基金(No.2016YQN34);山东省农业科学院农业科技创新工程(No.CXGC2017A01);; 国家自然科学基金青年基金(No.31500048);; 山东省自然科学基金青年基金(No.ZR2014CQ043)
  • 语种:中文;
  • 页:NYSB201802019
  • 页数:11
  • CN:02
  • ISSN:11-3342/S
  • 分类号:168-178
摘要
枯草芽胞杆菌(Bacillus subtilis)FJ-3-16是一株角蛋白酶高产菌株,在畜禽废弃物降解和生物脱毛方面有潜在应用价值。为提高菌株B.subtilis FJ-3-16胞外角蛋白酶产量,本研究综合利用单因子实验、Plackett-Burman(PB)设计和中心组合设计(Central composite design,CCD)优化了B.subtilis FJ-3-16的摇瓶产酶发酵条件,优化后的培养基配方为玉米粉1.41%、豆粉3.62%、酪素2%、CaC_l20.16%、K_2HPO_4 0.3%、KH_2PO_4 0.1%、pH 8.0,温度37℃,转速250 r/min,培养时间48 h,胞外角蛋白酶酶活由原有培养基的73.82U/mL提高至166.08 U/mL。且建立了利用50 L发酵罐生产角蛋白酶的发酵工艺,酶活在摇瓶发酵的基础上进一步提高,达207.6 U/mL,同时产酶时间缩短至18 h。同时利用菌株发酵液对巴马香猪(Sus scrofa)的猪蹄、猪头皮张及猪蹄整蹄进行脱毛,效果显著,表明B.subtilis FJ-3-16在巴马香猪为代表的难脱毛生猪的脱毛应用中具有极好的应用前景。本研究为实现角蛋白酶的工业化应用提供了基础资料。
        Bacillus subtilis FJ-3-16 is an efficient keratinase-producing bacterium strain and its extracellular keratinase has many prospective applications in livestock wastes degradation, animal furs dehairing, detergent additive and so on. In order to increase the industrial yield of the extracellular keratinase produced by the strain, its fermentative condition was optimized using one-variable-at-a-time method, Plackett-Burman(PB)design and central composite design(CCD). The optimized medium contained corn meal 1.41%, soybean flour 3.62%, casein 2%, CaCl_2 0.16%, K_2HPO_4 0.3%, K_2HPO_4 0.1%(pH 8.0) and optimized condition was 48 h cultivation at 37 ℃ and a rotate shaking of 250 r/min. The total activity of the extracellular keratinase was increased from 73.82 to 166.08 U/mL. Then, the optimized cultivation condition was further amplified in 50 L fermenter. The total activity of the extracellular keratinase was further increased to 207.6 U/mL in theamplified 50 L fermenter, and meanwhile the fermentative time was reduced from 48 to 18 h. The dehairing capacity of the ferment toward the skins of the Bama pig's(Sus scrofa) hoof and head was also evaluated using enzymatic dehairing experiments. Pieces of skins obtained from the hoof and head of the Bama pig, and the whole hoof of the Bama pig were treated by the crude extracellular keratinase at 50 ℃ for 6 h, 10 h,respectively, and dehairing effects were obvious. This study would pave the way for the application of strain FJ-3-16 in pig dehairing.
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