利用环糊精糖基转移酶转化合成AA-2G的研究
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  • 英文篇名:Enzyme Synthesis of AA-2G by Cyclodextrin Glycosyltransferase
  • 作者:单丽媛 ; 刘龙 ; 李江华 ; 堵国成 ; 陈坚
  • 英文作者:SHAN Liyuan;LIU Long;LI Jianghua;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University;School of Biotechnology,Jiangnan University;
  • 关键词:环糊精葡萄糖基转移酶 ; L-抗坏血酸 ; 2-O-α-D-吡喃葡萄糖基-L-抗坏血酸
  • 英文关键词:cyclodextrin glycosyltransferase;;VC;;2-O-alpha-D-glucopyranosyl-L-ascorbic acid
  • 中文刊名:WXQG
  • 英文刊名:Journal of Food Science and Biotechnology
  • 机构:江南大学工业生物技术教育部重点实验室;江南大学生物工程学院;
  • 出版日期:2018-01-15
  • 出版单位:食品与生物技术学报
  • 年:2018
  • 期:v.37;No.214
  • 基金:江苏省科技支撑计划项目(BE2011624)
  • 语种:中文;
  • 页:WXQG201801006
  • 页数:6
  • CN:01
  • ISSN:32-1751/TS
  • 分类号:33-38
摘要
利用环糊精糖基转移酶(CGT-SL)对转化合成2-O-α-D-吡喃葡萄糖基-L-抗坏血酸(AA-2G)的条件进行考察。反应产物通过HPLC/LC-MS分析确定含有AA-2G。以便宜易得的可溶性淀粉和VC作为底物,在初始反应条件下AA-2G的产量为1.23 g/L。通过转化条件优化初步确定了转化反应的最优条件:最适温度15℃,最适pH 4.0,转化反应时间32 h,底物VC和可溶性淀粉的比例为2∶4,VC质量浓度为16 g/L,酶浓度为79 U/m L时,AA-2G的产量达到6.23 g/L,VC转化率为19.93%。
        The enzymatic synthesis condition of 2-O-alpha-D-glucopyranosyl-L-ascorbic acid(AA-2G) was studied in this dissertation.AA-2G was synthesized by using cyclodextrin glycosyltransferase(CGT-SL,support by Amano),and soluble starch and VC as the substrate.Under the initial condition,AA-2G production was 1.23 g/L.The best conditions for the synthesis of AA-2G:time 32 h,temperature 15 ℃,pH 4.0,concentration of VC 16 g/L,the proportion of VC and soluble starch is 2 ∶4,the concentration of CGT-SL 79 U/m L.Under these conditions,the final production of AA-2G was 6.23 g/L,and the transformation rate of VC reached 19.93%.
引文
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