玉米胚芽多肽的研究进展
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摘要
玉米深加工产品因其独特的营养组成而逐渐得到关注,而玉米胚芽产品还有待进一步开发。玉米胚芽多肽是一种天然活性物质,其营养价值较高,是一种较为理想的玉米深加工产品,在食品及医药行业都将有很大的应用价值。文章在已有的研究基础上,就玉米胚芽多肽的提取、纯化、精制以及生物活性的检测进行了分析和总结,为将来玉米胚芽多肽产品的开发应用奠定了基础。
Corn deep-processing products are increasingly known for their special nutritional components,but corn germ products need to be further developed.Corn germ peptide is a natural active substance with high nutritive value.As an ideal corn deep-processing product,it is of great application value in the food and pharmaceutical industries.On the basis of existing research,the extraction,purification and bioactivity detection of corn germ peptides are analyzed and summarized,which lays a foundation for the future development and application of corn germ peptide products.
Corn deep-processing products are increasingly known for their special nutritional components,but corn germ products need to be further developed.Corn germ peptide is a natural active substance with high nutritive value.As an ideal corn deep-processing product,it is of great application value in the food and pharmaceutical industries.On the basis of existing research,the extraction,purification and bioactivity detection of corn germ peptides are analyzed and summarized,which lays a foundation for the future development and application of corn germ peptide products.
引文
[1]杨铭铎,朱静,王耀晖.我国玉米胚芽油副产物的综合利用与展望[J].扬州大学烹饪学报,2013,30(2):55-58.
[2]嵇海华,孟轩夷,高金燕.小麦、水稻和玉米胚芽的营养功能及胚芽食品的研究进展[J].食品工业科技,2018,39(4):318-323.
[3]王霞,丁继峰,鹿保鑫,等.玉米胚芽蛋白提取及组成成分分析[J].中国粮油学报,2014,29(2):62-66.
[4]Wucherpfennig T G,Müller S,Wolfrum C,et al.Chemical synthesis of the 12kDa human myokine irisin byα-ketoacidhydroxylamine(KAHA)ligation[J].Helvetica Chimica Acta,2016,99:897-907.
[5]代衍峰,何志勇,陈洁,等.抗氧化性玉米肽的分离纯化及其性质[J].食品与机械,2008(5):5-8.
[6]胡宇航,戴军,陈尚卫,等.玉米降血糖活性肽制备分离及其氨基酸序列分析[J].食品与机械,2017,33(6):147-152.
[7]马伟.玉米低聚肽的制备、分离及其生物活性研究[D].无锡:江南大学,2015.
[8]朱宏亮.玉米活性肽的分离纯化及其功能的研究[D].哈尔滨:东北林业大学,2009.
[9]Yamaguchi M,Takada M,Nozaki O,et al.Preparation of corn peptide from corn gluten meal and its administration effect on alcohol metabolism in stroke-prone spontaneously hypertensive rats[J].J Nutr Sci Vitaminol,1996,42(3):219-231.
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[11]游伟.多肽及其衍生物的化学合成分析[J].农村经济与科技,2017,28(10):273.
[12]Sangeetha P T,Ramesh M N,Prapulla S G.Production of fructosyl transferase by Aspergillus oryzae CFR 202in solid-state fermentation using agricultural by-products[J].Applied Microbiology and Biotechnology,2004,65(5):165-169.
[13]刘波.微生物酶法制备玉米多肽及其生物活性研究[D].大连:大连工业大学,2009.
[14]李军军,崔波,檀琮萍.米曲霉固态发酵玉米胚芽粕制备玉米肽的研究[J].中国食品添加剂,2012(2):75-80.
[15]Liu D Y,Christians N E,Garbutt J T.Herbicidal activity of a hydrolyzed corn gluten meal on three grass species under controlled environments[J].J Plant Growth Regul,1994(13):221-226.
[16]李艳娟,李书国.复合蛋白酶法制备玉米胚蛋白多肽及其抗氧化活性研究[J].粮油食品科技,2015,23(2):73-78.
[17]Uzma Jabeen,Azra Khanum.Isolation and characterization of potential food preservative peptide from Momordica charantia L.[J].Arabian Journal of Chemistry,2014(6):9.
[18]Zhou C S,Hu J L,Yu X J,et al.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal:hydrolysis kinetics and protein structure[J].LWT,2017,77:488-496.
[19]王文侠,翟丽萍,宋春丽.玉米浸泡液蛋白质的超滤分离研究[J].农产品加工(学刊),2008(7):115-117.
[20]隋玉杰.玉米肽的制备条件及其醒酒护肝机理研究[D].武汉:华中农业大学,2006.
[21]Takeshi Gotoh,Hisashi Iguchi,Ken-Ichi Kikuchi.Separation of glutathione and its related amino acids by nanofiltration[J].Biochemical Engineering Journal,2003,19(2):11.
[22]陆启明.玉米生物活性肽生产关键技术研究与开发[D].郑州:河南工业大学,2017.
[23]王海修,赵宏,王姗姗.薄膜分离技术在玉米湿磨工艺中的应用[J].吉林粮食高等专科学校学报,2005(2):1-9.
[24]杨翠,卓婷烨,李祖明,等.玉米谷蛋白抗氧化肽的分离纯化与活性研究[J].粮食与油脂,2018,31(3):45-48.
[25]高艳华,张红霞,王佳,等.高F值玉米低聚肽生产工艺条件的研究[J].山东食品发酵,2007(3):20-22.
[26]喇文军,刘冬,张丽君,等.离子交换层析法分离纯化玉米降血压肽的研究[J].食品工程,2007(3):57-60.
[27]樊红秀.玉米蛋白组氨酸-脯氨酸环二肽的高效制备技术及其降血糖功效研究[D].长春:吉林农业大学,2016.
[28]Pihlanto A,Korhonen H.Bioactive peptides and proteins[J].Advances in Food and Nutrition Research,2003(39):275-276.
[29]Higuchi N,Hira T,Yamada N,et al.Oral administration of corn zein hydrolysate stimulates GLP-1and GIP secretion and improves glucose tolerance in male normal rats and GotoKakizaki rats[J].Endocrinology,2013,154(9):3089-3098.
[30]杨羿.玉米肽F值及风味控制技术的研究[D].长春:吉林农业大学,2012.
[2]嵇海华,孟轩夷,高金燕.小麦、水稻和玉米胚芽的营养功能及胚芽食品的研究进展[J].食品工业科技,2018,39(4):318-323.
[3]王霞,丁继峰,鹿保鑫,等.玉米胚芽蛋白提取及组成成分分析[J].中国粮油学报,2014,29(2):62-66.
[4]Wucherpfennig T G,Müller S,Wolfrum C,et al.Chemical synthesis of the 12kDa human myokine irisin byα-ketoacidhydroxylamine(KAHA)ligation[J].Helvetica Chimica Acta,2016,99:897-907.
[5]代衍峰,何志勇,陈洁,等.抗氧化性玉米肽的分离纯化及其性质[J].食品与机械,2008(5):5-8.
[6]胡宇航,戴军,陈尚卫,等.玉米降血糖活性肽制备分离及其氨基酸序列分析[J].食品与机械,2017,33(6):147-152.
[7]马伟.玉米低聚肽的制备、分离及其生物活性研究[D].无锡:江南大学,2015.
[8]朱宏亮.玉米活性肽的分离纯化及其功能的研究[D].哈尔滨:东北林业大学,2009.
[9]Yamaguchi M,Takada M,Nozaki O,et al.Preparation of corn peptide from corn gluten meal and its administration effect on alcohol metabolism in stroke-prone spontaneously hypertensive rats[J].J Nutr Sci Vitaminol,1996,42(3):219-231.
[10]Yamaguchi M,Nishikiori F,Ito M,et al.The effects of corn peptide ingestion on facilitating alcohol metabolism in healthy men[J].Bioscience,Biotechnology and Biochemistry,1997,61(9):1474-1481.
[11]游伟.多肽及其衍生物的化学合成分析[J].农村经济与科技,2017,28(10):273.
[12]Sangeetha P T,Ramesh M N,Prapulla S G.Production of fructosyl transferase by Aspergillus oryzae CFR 202in solid-state fermentation using agricultural by-products[J].Applied Microbiology and Biotechnology,2004,65(5):165-169.
[13]刘波.微生物酶法制备玉米多肽及其生物活性研究[D].大连:大连工业大学,2009.
[14]李军军,崔波,檀琮萍.米曲霉固态发酵玉米胚芽粕制备玉米肽的研究[J].中国食品添加剂,2012(2):75-80.
[15]Liu D Y,Christians N E,Garbutt J T.Herbicidal activity of a hydrolyzed corn gluten meal on three grass species under controlled environments[J].J Plant Growth Regul,1994(13):221-226.
[16]李艳娟,李书国.复合蛋白酶法制备玉米胚蛋白多肽及其抗氧化活性研究[J].粮油食品科技,2015,23(2):73-78.
[17]Uzma Jabeen,Azra Khanum.Isolation and characterization of potential food preservative peptide from Momordica charantia L.[J].Arabian Journal of Chemistry,2014(6):9.
[18]Zhou C S,Hu J L,Yu X J,et al.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal:hydrolysis kinetics and protein structure[J].LWT,2017,77:488-496.
[19]王文侠,翟丽萍,宋春丽.玉米浸泡液蛋白质的超滤分离研究[J].农产品加工(学刊),2008(7):115-117.
[20]隋玉杰.玉米肽的制备条件及其醒酒护肝机理研究[D].武汉:华中农业大学,2006.
[21]Takeshi Gotoh,Hisashi Iguchi,Ken-Ichi Kikuchi.Separation of glutathione and its related amino acids by nanofiltration[J].Biochemical Engineering Journal,2003,19(2):11.
[22]陆启明.玉米生物活性肽生产关键技术研究与开发[D].郑州:河南工业大学,2017.
[23]王海修,赵宏,王姗姗.薄膜分离技术在玉米湿磨工艺中的应用[J].吉林粮食高等专科学校学报,2005(2):1-9.
[24]杨翠,卓婷烨,李祖明,等.玉米谷蛋白抗氧化肽的分离纯化与活性研究[J].粮食与油脂,2018,31(3):45-48.
[25]高艳华,张红霞,王佳,等.高F值玉米低聚肽生产工艺条件的研究[J].山东食品发酵,2007(3):20-22.
[26]喇文军,刘冬,张丽君,等.离子交换层析法分离纯化玉米降血压肽的研究[J].食品工程,2007(3):57-60.
[27]樊红秀.玉米蛋白组氨酸-脯氨酸环二肽的高效制备技术及其降血糖功效研究[D].长春:吉林农业大学,2016.
[28]Pihlanto A,Korhonen H.Bioactive peptides and proteins[J].Advances in Food and Nutrition Research,2003(39):275-276.
[29]Higuchi N,Hira T,Yamada N,et al.Oral administration of corn zein hydrolysate stimulates GLP-1and GIP secretion and improves glucose tolerance in male normal rats and GotoKakizaki rats[J].Endocrinology,2013,154(9):3089-3098.
[30]杨羿.玉米肽F值及风味控制技术的研究[D].长春:吉林农业大学,2012.