确立学生的主体地位 提高创新创业教育质量
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  • 英文篇名:Establishing Subject Status of Students and Improving Quality of Innovation and Entrepreneurship Education
  • 作者:颜廷丽 ; 李春琴
  • 英文作者:YAN Ting-li;LI Chun-qin;School of Education Science, Tonghua Normal University;
  • 关键词:教育主体 ; 学生的主体性 ; 创新创业教育
  • 英文关键词:subject of education;;student's subjectivity;;innovation and entrepreneurship education
  • 中文刊名:LQXJ
  • 英文刊名:Teaching of Forestry Region
  • 机构:通化师范学院教育科学学院;
  • 出版日期:2019-06-15
  • 出版单位:林区教学
  • 年:2019
  • 期:No.267
  • 基金:2019年吉林省教育厅“十三五”社会科学项目“中小学创业文化教育的理论与实践研究”的阶段性成果(JJKH20191099SK)
  • 语种:中文;
  • 页:LQXJ201906050
  • 页数:3
  • CN:06
  • ISSN:23-1091/S
  • 分类号:123-125
摘要
学生在创新创业教育中既是客体,更是主体。主体性体现了自动学习行为、自觉学习行为和自主学习行为。确立学生的教育主体地位是提高创新创业教育质量的关键。明确学生在创新创业教育中主体性的条件有助于在开展创新创业教育过程中进一步突出学生的主体地位,推动学生产生自觉学习、自主学习行为,形成创新创业的能力,确保学生主体性得到最大化认同的前提下实现创新创业教育质量的提升。需要通过更新学习观念、转变学习方式来实现创新创业教育中学生成为主体的目标。
        Students are not only the object but also the subject in the innovation and entrepreneurship education. The subjectivity embodies the automatic learning behavior, the conscious learning behavior and the autonomous learning behavior. The establishment of the student's educational subject status is the key to improve the quality of the innovation and entrepreneurship education. It is clear that the conditions of students' subjectivity in the innovation and entrepreneurship education can help us to further highlight the students' subject status in the course of carrying out innovation and entrepreneurship education, to promote the students' conscious learning behavior and the autonomous learning behavior and to form the quality of the innovation and entrepreneurship education. On the premise of ensuring that students' subjectivity is maximized, the quality of innovation and entrepreneurship education can be improved. It is necessary to change learning through updating learning concepts and changing learning mode target to realize the goal of students becoming the subject in innovation and entrepreneurship education.
引文
[1]温恒福.研究体验式教学法[M].哈尔滨:黑龙江人民出版社,2003:62—64.

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