水稻胚乳细胞壁性状与稻米食味品质的关系
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摘要
食味品质是构成稻米品质的重要性状,目前主要以直链淀粉含量、胶稠度等理化指标进行评价,但仍不能全面准确反映米饭食味品质的优劣,成为困扰水稻品质育种的难题之一。近年研究表明,胚乳细胞壁的含量和组分与稻米食味品质密切相关,为水稻品质研究开拓了新思路。基于此,对水稻胚乳细胞壁的品质效应及其遗传研究领域取得的进展进行探讨,以期为稻米食味品质改良路径提供有益补充和理论依据。
At present,the eating quality of rice is mainly evaluated by amylose content,gel consistency and other physical and chemical indexes,but the quality of rice is still not completely and accurately reflected,which has become one of the difficult problems in rice quality breeding. Recent studies have shown that the contents and components of endosperm cell wall are closely related to the eating quality of rice. Based on this,the quality effect of endosperm cell wall and its genetic research progress were discussed in order to provide beneficial supplement and theoretical basis for the improvement of rice eating quality.
At present,the eating quality of rice is mainly evaluated by amylose content,gel consistency and other physical and chemical indexes,but the quality of rice is still not completely and accurately reflected,which has become one of the difficult problems in rice quality breeding. Recent studies have shown that the contents and components of endosperm cell wall are closely related to the eating quality of rice. Based on this,the quality effect of endosperm cell wall and its genetic research progress were discussed in order to provide beneficial supplement and theoretical basis for the improvement of rice eating quality.
引文
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[33]ZHANG S J,SO NG X Q,YU B S,et al.Identification of quantitative trait loci affecting hemicellose characteristics based on cell wall composition in a wild and cultivated rice species[J].Molecular Plant,2012(5):162-175.
[34]DHUGGA K S.Biosythesis of non-cellulosic polysaccharides of plant cell wall[J].Phytochemistry,2012(74):8-19.
[35]CHINIQ UY D,SHAR MA V,SCHULTINK A,et al.XAX1 from glycosyltransferase family 61 mediates xylosyltransfer to rice xylan[J].PNAS,2012(109):17117-17122.
[36]HIR O SE T,TAKANO M,TER A T.Cell wall invertase in developing rice caryopsis:molecular cloning of O s CIN1 and analysis of its expression in reltation to its role in grain filling[J].Plant and Cell Physiology,2002(43):452-459.
[37]刘琳,吕文彦,呼楠,等.粳稻胚乳细胞增殖与蔗糖代谢的关系[J].植物生理学报,2011(47):1003-1009.
[2]任光俊,颜龙安,谢华安.三系杂交水稻育种研究的回顾与展望[J].科学通报,2016,61(35):3748-3760.
[3]胡孔峰,杨泽敏,雷振山.中国稻米品质研究的现状与展望[J].中国农学通报,2006,22(1):130-135.
[4]胡炜晨,张同,胡振,等.禾本科植物细胞壁合成调控研究进展[J].江苏农业学报,2018,34(2):472-480.
[5]SHIBUYA N,NAKANE R,YASUI A,et al.Comparative studies on cell wall preparations from rice bran,germ,and endosperm[J].Cereal Chemistry,1985(62):252-258.
[6]LAI V M F,LU S,HE W H,et al.Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling[J].Food Chemistry,2006(101):1205-1210.
[7]WANG J M,ZHANG G P,CHEN J X,et al.The changes of-glucan content and-glucanase activity in barley before and after malting and their relationships to malt qualities[J].Food Chemistry,2004(86):223-228.
[8]BUR TO N R A,GIDLEY M J,FINCHER G B.Heterogeneity in the chemistry structure and function of plant cell walls[J].Nature Chemical Biology,2010(6):724-732.
[9]HAR R IS P J,SMITH B G.Plant cell walls and cell-wall polysaccharides:structures,properties and uses in food products[J].International Journal of Food Science&Technology,2006(41):129-143.
[10]GUILLO N F,BO UCHET B,JAMME F,et al.Brachypodium distachyon grain:characterization of endosperm cell walls[J].Journal of Experimental Botany,2011(62):1001-1015.
[11]李宏,周少川,黄道强,等.水稻优质食味的认知及育种实践[J].广东农业科学,2014,4(4):15-31.
[12]李俊辉,朱科伟,谢黎虹.我国稻米食味品质的研究现状与发展趋势[J].中国稻米,2008(2):8-12.
[13]陈皓.大米食味及食味计[J].粮食与饲料工业,2000(4):13-14.
[14]HUANG T,ZHU B,DU X,et al.Study on gelatinization property and edible quality mechanism of rice[J].Starch/St覿rke,2012(64):846-854.
[15]LI J,ZHANG W,WU H,et al.Fine mapping of stable Q TLs related to eating quality in rice(Oryza sativa L.)by CSSLs harboring small target chromosomal segments[J].Breeding Science,2011,61(4):338-346.
[16]包劲松.稻米淀粉品质遗传与改良研究进展[J].分子植物育种,2007(5):1-20.
[17]TENG B,ZENG R,WANG Y,et al.Detection of allelic variation at the Wx locus with single-segment substitution lines in rice(Oryza sativa L.)[J].Molecular Breeding,2012,30(1):583-595.
[18]ZHANG Z,LI M,FANG Y,et al.Diversification of the waxy gene is closely related to variations in rice eating and cooking quality[J].Plant Molecular Biology R eporter,2012,30(2):462-469.
[19]ZHANG G,CHENG Z,ZHANG X,et al.Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice(Oryza sativa L.)uncovers interactive effects on the physicochemical properties of starch[J].Genome,2011,54(6):448-459.
[20]严长杰,房玉伟,李敏,等.水稻淀粉脱分支酶基因PUL对稻米理化品质的影响[J].作物学报,2010(36):728-735.
[21]SUN M M,ABDULA S E,LEE H J,et al.Molecular aspect of good eating quality formation in japonica rice[J].PlosO NE,2011(64):E18385.
[22]TIAN Z,Q IAN Q,LIU Q,et al.Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities[J].Proceedings of the National Academy of Sciences of the United States of America,2009,106(51):21760-21765.
[23]黄晓珊,张欣,施利利,等.稻米食味品质的研究进展[J].食品研究与开发,2010(31):198-201.
[24]金正勋,秋太权,孙艳丽,等.黑龙江省大米蒸煮食味品质特性的品种间变异研究[J].黑龙江农业科学,2000(1):1-4.
[25]王志玺,吕文俊,崔晶,等.稻米品质的相关性分析[J].天津农学院学报,2018,25(9):9-15.
[26]HIR O SHI U,AKIHIKO T,KAZUTO I,et al.Varietal differences in endosperm cell morphology of the non-glutinous rice(Oryza sativa L.)released over the past 100 years in Hokkaido,Japan[J].Plant Production Science,2011,14(96)-104.
[27]O GAWA Y,WO O D D F,WHITEHAND L C,et al.Compression deformation and structural relationships of medium grains cooked rice[J].Cereal Chemistry,2006(83):636-640.
[28]徐润琪.大米品质评价技术的开发研究[J].四川工业学院学报,2003(22):45-50.
[29]TSUJI Y,KIYO SE N,YAGUCHI Y,et al.Change in the endospermous cell wall of cooked rice and its effect on the palatability of cooked rice[J].Food Preservation Science,2009(35):127-134.
[30]O GAWA Y,GLENN G M,O R TS W J,et al.Histological structures of cooked rice grain[J].Journal of Agricultural and Food Chemistry,2003(51):7019-7023.
[31]孙健,吴殿星,舒小丽,等.一种高膳食纤维稻米的快速判定方法[P].中国:CN 106198544 A,2016-12-07.
[32]孙健.膳食纤维对稻米品质和消化特性的影响及高膳食纤维突变体的基因定位[D].杭州:浙江大学,2016.
[33]ZHANG S J,SO NG X Q,YU B S,et al.Identification of quantitative trait loci affecting hemicellose characteristics based on cell wall composition in a wild and cultivated rice species[J].Molecular Plant,2012(5):162-175.
[34]DHUGGA K S.Biosythesis of non-cellulosic polysaccharides of plant cell wall[J].Phytochemistry,2012(74):8-19.
[35]CHINIQ UY D,SHAR MA V,SCHULTINK A,et al.XAX1 from glycosyltransferase family 61 mediates xylosyltransfer to rice xylan[J].PNAS,2012(109):17117-17122.
[36]HIR O SE T,TAKANO M,TER A T.Cell wall invertase in developing rice caryopsis:molecular cloning of O s CIN1 and analysis of its expression in reltation to its role in grain filling[J].Plant and Cell Physiology,2002(43):452-459.
[37]刘琳,吕文彦,呼楠,等.粳稻胚乳细胞增殖与蔗糖代谢的关系[J].植物生理学报,2011(47):1003-1009.