有机直接进样-电感耦合等离子体原子发射光谱法直接测定醇系食品模拟物中特定元素的迁移量
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  • 英文篇名:ICP-AES Determination of Specific Migration Elements in Alcoholic Food Simulants with Organic Direct Injection
  • 作者:杨蓓 ; 萧达辉 ; 李涵 ; 黄金宇 ; 梁淑华 ; 李政军 ; 郑建国
  • 英文作者:YANG Bei;XIAO Da-hui;LI Han;HUANG Jin-yu;LIANG Shu-hua;LI Zheng-jun;ZHENG Jian-guo;Guangdong Inspection and Quarantine Technology Center of Guangdong Entry-Exit Inspection and Quarantine Bureau;
  • 关键词:电感耦合等离子体原子发射光谱法 ; 有机直接进样 ; 醇系食品模拟物
  • 英文关键词:ICP-AES;;Organic direct injection;;Alcoholic food simulants
  • 中文刊名:LHJH
  • 英文刊名:Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
  • 机构:广东出入境检验检疫局检验检疫技术中心;
  • 出版日期:2015-08-18
  • 出版单位:理化检验(化学分册)
  • 年:2015
  • 期:v.51
  • 基金:广东检验检疫局科技项目(2013GDK11);; 国家质检总局科研项目(2010IK038)
  • 语种:中文;
  • 页:LHJH201508009
  • 页数:3
  • CN:08
  • ISSN:31-1337/TB
  • 分类号:43-45
摘要
采用有机直接进样-电感耦合等离子体原子发射光谱法直接测定醇系食品模拟物中特定元素钡、钴、铜、铁、锰、锌和锂的迁移量。有机进样系统的射频功率为1 350 W,雾化气流量为0.30L·min-1,冷却气流量为13L·min-1,辅助气流量为1.0L·min-1。7种元素在一定的质量浓度范围内与其发射强度呈线性关系,方法的检出限(3s)在0.6~7.8μg·L-1之间。加标回收率在98.2%~107%之间,测定值的相对标准偏差(n=7)小于2.0%。
        ICP-AES was applied to the determination of specific migration elements,i.e.Ba,Co,Cu,Fe,Mn,Zn,and Li in alcoholic food simulants with organic direct injection.RF power was 1 350 W,nebulize gas flow was 0.30L·min-1,cooling gas flow was 13L·min-1,and assistant gas flow was 1.0L·min-1 in system of organic direct injection.Linear relationships between values of emission intensity and mass concentration of the 7elements were kept in definite ranges.Detection limits(3s)found were ranged from 0.6to 7.8μg·L-1.Values of recovery found by standard addition method were in the range of 98.2%-107%,and values of RSD′s(n=7)less than 2.0%.
引文
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    [4]张东雷,李鑫,张越,等.微波消解-电感耦合等离子体原子发射光谱法测定食品塑料包装材料中二氧化钛[J].理化检验-化学分册,2011,47(3):344-345.
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    [6]EN 13130-1:2004 Materials and articles in contact with foodstuffs-Plastics substances subject to limitation-Part 1:guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants[S].
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