2014-2016年某市居民日常餐饮食品安全状况调查研究
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摘要
目的了解市售日常餐饮食品污染状况,及时发现食品安全问题,为制定控制食品污染措施提供科学依据。方法检测食品中理化、微生物、食品添加剂、农药残留及食源性致病菌等指标,对监测结果进行统计分析。结果共抽检食品12类1 912份样品,合格1 592份,合格率83.26%;其中发酵面制品合格率最低,为33.06%;不同采样场所(χ2=29.550,P<0.05)和不同包装(χ2=72.271,P<0.05)食品监测结果差异有统计学意义。结论部份食品受镉、铝、黄曲霉毒素B1、农药残留、硼砂、亚硝酸盐和食源性致病菌的污染,应继续加大监测力度、增加监测点、扩大监测范围,把食品安全风险降到最低限度。
Objective To understand the situation of daily food sold contamination,timely detection of food safety problems,and provide scientific evidence for developing control food pollution measures.Methods The indices including physical and chemical index, microbial index,food additive and pesticide and food borne pathogens in food were determined. analysis of the monitoring results.Results The total of 1 912 samples in 12 categories were inspected.The qualified quantity and rate were 1 592 and 83.26 %,respectively.The food of the lowest qualified rate was Fermented flour products,which just reached 33.06 %..Signifi cant difference was found among different sampling sites(χ2 =29.550,P <0.05) and different packaging(χ2 =72.271,P <0.05).Conclusions Some portion of food were polluted by cadmium,aluminum,aflatoxin B1,pesticide residues,borax,nitrite and food borne pathogens,should strengthen monitoring,increase the monitoring point and expand the monitoring scope,reduce the food safety risk to a minimum.
Objective To understand the situation of daily food sold contamination,timely detection of food safety problems,and provide scientific evidence for developing control food pollution measures.Methods The indices including physical and chemical index, microbial index,food additive and pesticide and food borne pathogens in food were determined. analysis of the monitoring results.Results The total of 1 912 samples in 12 categories were inspected.The qualified quantity and rate were 1 592 and 83.26 %,respectively.The food of the lowest qualified rate was Fermented flour products,which just reached 33.06 %..Signifi cant difference was found among different sampling sites(χ2 =29.550,P <0.05) and different packaging(χ2 =72.271,P <0.05).Conclusions Some portion of food were polluted by cadmium,aluminum,aflatoxin B1,pesticide residues,borax,nitrite and food borne pathogens,should strengthen monitoring,increase the monitoring point and expand the monitoring scope,reduce the food safety risk to a minimum.
引文
[1]食品卫生检验方法(理化部分):GB/T5009-2003[S].
[2]粱春穗,罗建波.食品安全风险监测工作手册[M].北京:中国质检出版社,中国标准出版社,2012:1-351.
[3]邹晓华,曹丽玲,左书梅,等.2012年石家庄市面制食品中铝含量分析及暴露量评估[J].医学动物防制,2015,31(4):469-471.
[4]陈在耀,龚贇,黄建春.三明市2012年面制品中铝含量监测分析[J].海峡预防医学杂志,2014,20(1):62-63.
[5]吴小琼,陈中文,管健,等,2008-2010年嘉兴市面制品中铝含量的调查分析[J].中国卫生检验杂志,2012,22(2):337-338.
[6]刘辉,张燕,熊波,等.植物油中黄曲霉毒素B1的污染调查[J].广东化工,2015,42(4):29-30.
[7]杨永坛,陈刚,杨悠悠,等.花生油质量安全问题与控制技术[J].食品科学技术学报,2015,33(2):11-18.
[8]郭微,沈毕忠.2010-2014年某市食品安全监测结果的分析[J].中国医药指南,2016,14(23):294-295.
[9]何玉军.铜山县熟卤肉制品中亚硝酸盐含量调查分析[J].江苏预防医学,2009,12(3):27.
[10]薛红,赵丽,何扬,等.汉阳区2010年食品安全监测结果分析[J].公共卫生与预防医学,2011,22(3):110-111.
[2]粱春穗,罗建波.食品安全风险监测工作手册[M].北京:中国质检出版社,中国标准出版社,2012:1-351.
[3]邹晓华,曹丽玲,左书梅,等.2012年石家庄市面制食品中铝含量分析及暴露量评估[J].医学动物防制,2015,31(4):469-471.
[4]陈在耀,龚贇,黄建春.三明市2012年面制品中铝含量监测分析[J].海峡预防医学杂志,2014,20(1):62-63.
[5]吴小琼,陈中文,管健,等,2008-2010年嘉兴市面制品中铝含量的调查分析[J].中国卫生检验杂志,2012,22(2):337-338.
[6]刘辉,张燕,熊波,等.植物油中黄曲霉毒素B1的污染调查[J].广东化工,2015,42(4):29-30.
[7]杨永坛,陈刚,杨悠悠,等.花生油质量安全问题与控制技术[J].食品科学技术学报,2015,33(2):11-18.
[8]郭微,沈毕忠.2010-2014年某市食品安全监测结果的分析[J].中国医药指南,2016,14(23):294-295.
[9]何玉军.铜山县熟卤肉制品中亚硝酸盐含量调查分析[J].江苏预防医学,2009,12(3):27.
[10]薛红,赵丽,何扬,等.汉阳区2010年食品安全监测结果分析[J].公共卫生与预防医学,2011,22(3):110-111.