2015～2016年广西岑溪市食品安全风险监测结果分析
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摘要
目的通过综合分析岑溪市食品中主要污染物及有害因素的污染水平和趋势,及时发现食品安全隐患。方法在岑溪市区及14个乡镇采集样品510份,根据《食品卫生检验方法理化标准汇编系列》(GB/T5009-2008、GB 5009-2010)、GB 4789-2013《食品微生物学检验标准汇编》等相关方法进行检测分析,共检测17类食品及其相关产品510份。结果合格458份,合格率89.80%。检测的55项指标中,主要存在风险因素为微生物及致病因子、含铝添加剂、镉等。结论岑溪市食品合格率较高,但部分食品微生物、含铝添加剂、镉等超标,相关部门应及时采取有效措施干预。
Objective To analyze pollution levels and trends of major pollutants and harmful factors in Cenxi for detection of risks of food safety timely. Methods A total of 510 samples were collected in 14 districts and townships of Cenxi. According to Food hygiene test method of physical and chemical standard series(GB/T 5009-2008, GB 5009-2010), GB 4789-2013 Food microbiology test standard compilation and other related methods, relevant testing and analysis were carried out. A total of 17 categories of food about 510 samples were detected. Results Totally 458 samples were qualified with the qualified rate of 89.80%. Among 55 detection indexes, the main risk factors were microorganism and pathogenic factors, aluminum additive, cadmium and so on. Conclusion Food qualified rate is relatively high in Cenxi, but some food microorganism, aluminum additive, cadmium and so on are exceeded. Relevant departments should take effective measures to intervene in time.
Objective To analyze pollution levels and trends of major pollutants and harmful factors in Cenxi for detection of risks of food safety timely. Methods A total of 510 samples were collected in 14 districts and townships of Cenxi. According to Food hygiene test method of physical and chemical standard series(GB/T 5009-2008, GB 5009-2010), GB 4789-2013 Food microbiology test standard compilation and other related methods, relevant testing and analysis were carried out. A total of 17 categories of food about 510 samples were detected. Results Totally 458 samples were qualified with the qualified rate of 89.80%. Among 55 detection indexes, the main risk factors were microorganism and pathogenic factors, aluminum additive, cadmium and so on. Conclusion Food qualified rate is relatively high in Cenxi, but some food microorganism, aluminum additive, cadmium and so on are exceeded. Relevant departments should take effective measures to intervene in time.
引文
[1]GB 5009-2010食品卫生检验方法[S].GB 5009-2010 Inspection methods for food sanitation[S].
[2]GB 4789-2013食品微生物学检验标准汇编[S].GB 4789-2013 Collection of inspection standard of food microbiology[S].
[3]周金森,刘赐敏,刘钰钗,等.面制食品中铝的可见分光光度测定法中样品前处理方法的探讨[J].职业与健康,2013,29(19):2487-2489.Zhou JS,Liu CM,Liu YC,et al.Discussion for treatment methods to samples before visible spectrophotometry of aluminum in flour food[J].Occup Health.2013,29(19):2487-2489.
[4]胡加文,吴茵琪,蒋小良.不同消化方法-石墨炉原子吸收法测定大米中镉的比较[J].包装与食品机械,2014(1):69-72.Hu JW,Wu YQ,Jiang LX.Comparison of cadmium in rice tested by different digestion methods-graphite furnace atomic absorption spectrometry[J].Packag Food Mach,2014(1):69-72.
[5]潘振朝.花生及花生油中黄曲霉毒素B1检测方法优化及危害分析[D].广州:华南农业大学,2016.Pan ZC.Optimization of inspection methods for aflatoxin B1 existed in peanut and peanut oil and hazard analysis[D].Guangzhou:South China Agricultural University,2016.
[6]杨大进,李宁.2014年国家食品污染和有害因素风险监测工作手册[M].北京:中国标准出版社,2014.Yang DJ,Li N.Manual for China national food contamination and harmful factors risk monitoring in 2014[M].Beijing:Standard Press of China,2014.
[7]GB 2762-2012食品安全国家标准食品中污染物限量[S].GB 2762-2012 National Food Safety Standard Limitation of pollutant in food[S].
[8]GB 2761-2011食品安全国家标准食品中真菌毒素限量[S].GB 2761-2011 National Food Safety Standard Limitation of mycotoxin in food[S].
[9]GB 2760-2014食品安全国家标准食品添加剂使用标准[S].GB 2760-2014 National Food Safety Standard Standard for using food additives[S].
[10]GB 2716-2005食品安全国家标准食用植物油卫生标准[S].GB 2716-2005 National Food Safety Standard Sanitary standard for edible vegetable oil[S].
[11]GB 29921-2013食品安全国家标准食品中致病菌限量[S].GB 29921-2013 National Food Safety Standard Limitation of pathogenic bacterium in food[S].
[12]GB 19297-2003果、蔬汁饮料卫生标准[S].GB 19297-2003 Sanitary standard of juice of fruit and vegetables[S].
[13]劳希,盘珍梅,卢家友.梧州市2009~2012年食品中致病菌监测结果分析[J].中国热带医学,2014,14(5):624-626.Lao X,Pan ZM,Lu JY.Analysis of monitoring results of pathogenic bacterium in food of Wuzhou city between 2009 and 2012[J].China Trop Med,2014,14(5):624-626.
[14]罗铭,梁炯明,叶瑞国,等.2010-2011年广西玉林市食源性致病菌检测结果[J].职业与健康,2013,29(2):189-190.Luo M,Liang JM,Ye RG,et al.Monitoring results of foodborne pathogenic bacterium of Yulin city between 2010 and 2011[J].Occup Health,2013,29(2):189-190.
[15]尹志芬,饶贵平,梁琴,等.2010年-2013年贺州市市售食品食源性致病菌监测分析[J].中国卫生检验杂志,2015,25(7):1060-1063.Yin ZF,Rao GP,Liang Q,et al.Analysis of monitoring results of pathogenic bacterium in commercial foods of Hezhou city between 2010and 2013.[J].Chin J Health Lab Technol,2015,25(7):1060-1063.
[16]岳蕴瑶,罗赟,向仲朝,等.绵阳市2013年食品风险监测结果与分析[J].中国卫生检验杂志,2014,22:3291-3295.Yue YY,Luo Y,Xiang ZC,et al.Analysis of monitoring results of food risk of Mianyang city in 2013[J].Chin J Health Lab Technol,2014,22:3291-3295.
[17]陈益林,蔡雪花,段丽芳,等.2015年龙岩市食品安全风险监测结果分析[J].中国卫生检验杂志,2016,(18):2686-2689.Chen YL,Cai XH,Duan LF,et al.Analysis of monitoring results of food safety risks in Longyan city in 2015[J].Chin J Health Lab Technol,2016,(18):2686-2689.
[2]GB 4789-2013食品微生物学检验标准汇编[S].GB 4789-2013 Collection of inspection standard of food microbiology[S].
[3]周金森,刘赐敏,刘钰钗,等.面制食品中铝的可见分光光度测定法中样品前处理方法的探讨[J].职业与健康,2013,29(19):2487-2489.Zhou JS,Liu CM,Liu YC,et al.Discussion for treatment methods to samples before visible spectrophotometry of aluminum in flour food[J].Occup Health.2013,29(19):2487-2489.
[4]胡加文,吴茵琪,蒋小良.不同消化方法-石墨炉原子吸收法测定大米中镉的比较[J].包装与食品机械,2014(1):69-72.Hu JW,Wu YQ,Jiang LX.Comparison of cadmium in rice tested by different digestion methods-graphite furnace atomic absorption spectrometry[J].Packag Food Mach,2014(1):69-72.
[5]潘振朝.花生及花生油中黄曲霉毒素B1检测方法优化及危害分析[D].广州:华南农业大学,2016.Pan ZC.Optimization of inspection methods for aflatoxin B1 existed in peanut and peanut oil and hazard analysis[D].Guangzhou:South China Agricultural University,2016.
[6]杨大进,李宁.2014年国家食品污染和有害因素风险监测工作手册[M].北京:中国标准出版社,2014.Yang DJ,Li N.Manual for China national food contamination and harmful factors risk monitoring in 2014[M].Beijing:Standard Press of China,2014.
[7]GB 2762-2012食品安全国家标准食品中污染物限量[S].GB 2762-2012 National Food Safety Standard Limitation of pollutant in food[S].
[8]GB 2761-2011食品安全国家标准食品中真菌毒素限量[S].GB 2761-2011 National Food Safety Standard Limitation of mycotoxin in food[S].
[9]GB 2760-2014食品安全国家标准食品添加剂使用标准[S].GB 2760-2014 National Food Safety Standard Standard for using food additives[S].
[10]GB 2716-2005食品安全国家标准食用植物油卫生标准[S].GB 2716-2005 National Food Safety Standard Sanitary standard for edible vegetable oil[S].
[11]GB 29921-2013食品安全国家标准食品中致病菌限量[S].GB 29921-2013 National Food Safety Standard Limitation of pathogenic bacterium in food[S].
[12]GB 19297-2003果、蔬汁饮料卫生标准[S].GB 19297-2003 Sanitary standard of juice of fruit and vegetables[S].
[13]劳希,盘珍梅,卢家友.梧州市2009~2012年食品中致病菌监测结果分析[J].中国热带医学,2014,14(5):624-626.Lao X,Pan ZM,Lu JY.Analysis of monitoring results of pathogenic bacterium in food of Wuzhou city between 2009 and 2012[J].China Trop Med,2014,14(5):624-626.
[14]罗铭,梁炯明,叶瑞国,等.2010-2011年广西玉林市食源性致病菌检测结果[J].职业与健康,2013,29(2):189-190.Luo M,Liang JM,Ye RG,et al.Monitoring results of foodborne pathogenic bacterium of Yulin city between 2010 and 2011[J].Occup Health,2013,29(2):189-190.
[15]尹志芬,饶贵平,梁琴,等.2010年-2013年贺州市市售食品食源性致病菌监测分析[J].中国卫生检验杂志,2015,25(7):1060-1063.Yin ZF,Rao GP,Liang Q,et al.Analysis of monitoring results of pathogenic bacterium in commercial foods of Hezhou city between 2010and 2013.[J].Chin J Health Lab Technol,2015,25(7):1060-1063.
[16]岳蕴瑶,罗赟,向仲朝,等.绵阳市2013年食品风险监测结果与分析[J].中国卫生检验杂志,2014,22:3291-3295.Yue YY,Luo Y,Xiang ZC,et al.Analysis of monitoring results of food risk of Mianyang city in 2013[J].Chin J Health Lab Technol,2014,22:3291-3295.
[17]陈益林,蔡雪花,段丽芳,等.2015年龙岩市食品安全风险监测结果分析[J].中国卫生检验杂志,2016,(18):2686-2689.Chen YL,Cai XH,Duan LF,et al.Analysis of monitoring results of food safety risks in Longyan city in 2015[J].Chin J Health Lab Technol,2016,(18):2686-2689.