世界葡萄主要品种与砧木利用概述
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  • 英文篇名:A summary of main varieties of grapevine and the adoption of rootstock in the world
  • 作者:管乐 ; 亓桂梅 ; 房经贵
  • 英文作者:GUAN Le;QI Guimei;FANG Jinggui;College of Horticulture, Nanjing Agricultural University;Shandong Academy of Grape;
  • 关键词:世界 ; 葡萄品种 ; 砧木 ; 嫁接栽培 ; 根瘤蚜
  • 英文关键词:world;;grape variety;;rootstock;;grafting;;phylloxera
  • 中文刊名:PTZP
  • 英文刊名:Sino-Overseas Grapevine & Wine
  • 机构:南京农业大学园艺学院;山东省葡萄研究院;
  • 出版日期:2019-01-15
  • 出版单位:中外葡萄与葡萄酒
  • 年:2019
  • 期:No.223
  • 基金:江苏现代农业(葡萄)产业技术(SXGC[2017]278)
  • 语种:中文;
  • 页:PTZP201901016
  • 页数:6
  • CN:01
  • ISSN:37-1349/TS
  • 分类号:69-74
摘要
近年来世界葡萄栽培面积和产量基本保持稳定,2016年栽培面积达794万hm2,总产量9228万t。品种是保持葡萄产业可持续发展的基础,2015年全世界种植面积超过10万hm2的品种有13个,其中‘巨峰’和‘红地球’是面积最大的鲜食品种,主要分布在中国;‘汤普森无核’是种植面积最大也是分布最广泛的制干兼鲜食品种,以土耳其面积最大;其他的10个品种均为酿酒品种,其中的‘赤霞珠’‘美乐’‘霞多丽’‘西拉’‘长相思’和‘黑比诺’6个品种被世界广泛认可,而‘泰姆普罗’‘艾伦’‘歌海娜’和‘白玉霓’4个品种主要种植在欧洲的西班牙和法国等地。19世纪70年代,嫁接苗的首次使用将整个欧洲葡萄产业从根瘤蚜的灾害中解救出以来。此后,欧美国家持续进行葡萄砧木的研究,并通过砧木的利用来提高葡萄对多种生物和非生物胁迫的抵抗能力。实践证明,砧木的利用扩展了葡萄的栽培范围,降低了种植成本,改善了果实品质,并且减轻了农药和化学试剂对环境的污染。
        In recent years, the cultivation area and yield of grape in the world have been basically stable, reaching 7.94 million hectares in 2016, with a total yield of 92.28 million tons. Varieties are the basis to maintain the sustainable development of grape industry. In 2015, there were 13 varieties planted in the world with an area of more than 100 000 hectares, of which 'Kyoho' and 'Red Globe' were the largest table grape varieties, mainly distributed in China. 'Thompson Seedless' was the largest and most widely planted dry and table grape variety, with Turkey being the largest; the other 10 varieties were all wine varieties, among which 6 varieties, including 'Cabernet Sauvignon' 'Merlot' 'Chardonnay' 'Syrah' 'Sauvignon Blanc' 'Pinot Noir', widely recognized in the world; 'Tempranillo' 'Airen' 'Garnacha Tinta' 'Ugni Blanc' varieties mainly grown in Spain and France. Since the first use of grafted seedlings in the 1870 s, the entire European grape industry has been rescued from phylloxera. Since then, rootstocks have been studied continuously in Europe and America, and the resistance of grape to various biological and abiotic stresses has been improved through the use of rootstocks. It has been proved that the use of rootstocks could expand the range of grape cultivation, reduce the planting cost, improve the fruit quality, and reduce the environmental pollution caused by pesticides and chemical reagents.
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